Yiyiphi i-marinade yokukhetha i-shish kebab evela kwinkukhu, kuba kukho iindlela ezininzi zokuzilungiselela? Uthi, musa ukuphikisana nendlela yokutyha inkukhu, kuba ayiyi kuphuma kuyo? Ewe, ewe, i-shish kebab yangempela yenkukhu, ewe, akunjalo, kodwa ukuba ungenaso ixesha elide (ungenalo ixesha lokutya inyama ukusuka kusihlwa), inkukhu iya kuba yindlela ephumelelayo.
Shish kebab evela kwinkukhu e-kefir
I-kebab shishe kakhulu yentsholongwane iyatholakala kwinkukhu, ukuba wenza i-marinade ye-kefir.
Izithako:
- inkukhu - 3 kg;
- kefir (3,5%) - 1/2 l;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - 1 clove;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Siyinqumle inkukhu, siyibeke epanini. Gcwalisa i-kefir, yongeza i-anyanisi, icutywe kwiindandatho kunye negarlic echotshoziweyo. Gcoba, i-pepper, ityuwa, igubungele ngesitya kwaye ubeke umthwalo phezulu. Emva kwama-2 iiyure unako ukukhanda i-shish kebab.
Shish kebab evela kwinkukhu kwi-mayonnaise
Enye yeendlela zokuthandwa kwee-marinade ezithandwa kakhulu yi-inkukhu shish kebab yi-marinade kwi-mayonnaise.
Izithako:
- inkukhu - 2 kg;
- i-anyanisi - 6;
- i-mayonnaise - 150 ml;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Siwahlula inkukhu ibe yizicucu, eziza kutshintshwa ngokukhawuleza kwi-skewer, ityuwa, ipilisi kwaye ifakwe kwi-pan. Sifaka i-anyanisi kunye ne-mayonnaise esinqumle kwiisongo, zivuse zonke izinto. Ukuba unqwenela, unokongeza imifino (i-anyanisi, i-parsley, i-basil), kwaye iya kuba yinto engcono ngakumbi xa unqumla amahlumela amnandi (iintolo) ze-anyanisi. Gubungela ipenki uze ushiye ukuhamba ngee-2-3 iiyure.
Inkukhu shashlik ngeviniga
Xa ebuzwa indlela yokucoca i-shish kebab evela kwinkukhu, abaninzi baya kuphendula ukuba kufuneka kwenziwe ngeviniga.
Izithako:
- inkukhu - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- iviniga (3%) - 2 1/2 tbsp. iipuni;
- pepper kunye netyuwa.
Ukulungiselela
Hamba inkukhu ibe ngamaqhekeza, yifake epanini, ipilisi, yongeza izindandatho ze-anyanisi kunye neviniga. Gquba, khusela kwaye masihambe ngeeyure ezingama-3. Ngaphambi kokupheka inkukhu yetshe.
Shish kebab evela kwinkukhu ebhiya
Awazi ukuba uhamba njani inkukhu ye-shish kebab? Zizame kubhiya, isiphumo siya kukukholisa.
Izithako:
- inkukhu - 1 kg;
- ubhiya obukhanyayo - 1/2 l;
- i-anyanisi - i-2;
- i-oregano (eyomile) - 1 ithisipuni;
- pepper kunye netyuwa.
Ukulungiselela
Ukwahlula inyama emathanjeni, uyifake kwaye ubeke ezo ziqwenga epanini. I-Solim, pepper, yongeza i-oregano kwaye uxube. Yongeza iindlovu ze-anyanisi, uthele ubhiya uze uhamba ngeeyure ezingama-3.
Shish kebab evela kwinkukhu ewayini
Ukucinga malunga ne-marinade ye-shish kebab evela kwinkukhu? Yenza ngewayini elimhlophe, liya kuphuma okumnandi.
Izithako:
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- i-anyanisi - iziqwenga ezi-5;
- iwayini elimhlophe-400ml;
- Ijisi le-lemon, ipepper, iziqholo, ityuwa ukula.
Ukulungiselela
Umlenze wonke uhlukaniswe kwiingxenye ezi-3 uze ufake efonini. I-anyanisi ihlambulukileyo kwaye igalelwe emacongeni amakhulu. Sifaka izindandatho zeeyizi, iziqholo, ijusi lemon kunye newayini. Gxuma kwaye ushiye ukuhlamba phantsi kwesiqhekeza (ukucinezelwa) kwiiyure eziyi-2-3.
Inkukhu i-skewers neyinaninate
Ukukhathala kweziitya eziqhelekileyo? Ngaba ungathanda ukunikela umbala we-shish kebab oqhelekileyo kunye nomdaka waseNdiya? Emva koko umele uzame ukukrazula i-shish kebab nge-mango chutney ne-chinan.
Izithako:
- imango - iziqwenga 2;
- iphayinaphu (ubukhulu obuphakathi) - 2 ii-pcs.;
- inkukhu - 1 1/2 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iviniga ye-apula - 1 tbsp. isipuni;
- ibhotela - 2 tsp.
- ipepper pepper - 1 pc.;
- ushukela, ityuwa, i-curry ukuze ilase.
Ukulungiselela
Okokuqala, makhe silungise i-chutney. Sihlambulukile kwesikhumba semango, susa ilitye uze uthathe iibhubhu ezincinci. Bafake kwi-bhotela malunga nemizuzu emi-5, de kube lula. Yongeza i-garlic eqoshiwe kunye ne-chili, kunye ne-stew for more 2 minutes. Umxube ucolile kwaye utyilwe kwi-blender ukuba uhambelane, songeza iviniga, i-oli yemifino, i-curry, iswekile kunye netyuwa. Siphinde sidibanise kwaye sivumele ukuba sifeze efrijini iintsuku ezi-1-2.
Sahlula i inkukhu, siyifake kwi-pan, yongeza i-chutney, mix and leave to marinate under a lid for 3 hours. Nangona inkukhu iyahlanjululwa, sihlambulula iinanphaphu size siyinqumle kwisangqa. Ikhonkco inkukhu kwi-skewer, ihamba kunye neengunana.