Iladidi yamaGrike iyidlo elula kwaye iluncedo yemifuno. Ukwakhiwa kweladidi kuyahluka kakhulu, kodwa ingqinisiso eyinyani iyanqunyulwa kumakhukhamba, utamatisi, i-lettuce, ushizi lwe-Feta, u-anyanisi obomvu kunye neminqumo. Ukugqoka isaladi kusemgangathweni, kuhloswe ukuba kugcinwe intle yemifuno entle.
Kule nqaku, siza kujonga kwiingubo zokugqoka eziqhelekileyo zamaGrike kunye nokuguqulwa kweendlela ezifanelekileyo zokupheka.
Ukugqoka okuqhelekileyo kwisaladi yamaGrike
I-recipe yokugqoka isaladi yamaGrike yeklasi ayifuneki uluhlu lwezithako, kulula kakhulu kwaye i-laconic. Sithatha ijusi lemon kunye nomnquma weoli kunye nomlinganiselo we-1: 2. Ijisi le-leyiti ibethwa ngebhotela nge-halo, yongeza ityuwa encinci kunye nepilisi kumxube. Ukugqoka ukulungela ukusetyenziswa kugcwaliswa kunye ne-oregano eyomileyo ukula.
Nangona ulungiselela njani isaladi yamaGrikhi: ngeeshizi, okanye "i-Feta" egqoka ngokugqibeleleyo iyancedisa ngokupheleleyo nayiphi na isantya sesitya.
Ukugqoka isaladi yamaGrike ngeviniga yebhasamu
Enye, inguhlobo olungapheliyo lwe-saladi yokugqoka isiGrike lithetha ukusetyenziswa kweviniga yebhasamic esikhundleni sejisi lemon. Cinga ukuba iviniga yebhasamu kufuneka ibe ngumgangatho ophezulu kakhulu, ngaphandle koko inqabileyo iya kuchithwa.
Izithako:
- iviniga ye-balsam - 1/4 yekhulu;
- ushukela omdaka - 2 tsp;
- i-garlic echotshoziweyo-1 tbsp. isipuni;
- ityuwa, umthunzi omnyama womhlaba - 1/2 tsp;
- ioli yomnquma - 3/4 tbsp.
Ukulungiselela
Whisk iviniga ye-balsam i-whisk ne-ushukela kunye ne-garlic, yongeza ityuwa kunye nepelepele. Ukuqhubela phambili ukuvuselela i-sauce ezayo, uthele i-othole encinci yeoli yeoli, ukuzama ukwenza i-sauce yekamva ifane ngokufanayo. I-sauce ekulungeleyo ihanjiswa kwitheyibhile ngokukhawuleza, igcina iqondo lokushisa.
Ukugqoka isaladi yamaGrike nge-soy sauce
Izithako:
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Ubusi obusiweyo buxutywe ne- soy sauce kude kuphele ngokupheleleyo. Yongeza i juisi encinci kwaye udibanise kwakhona. Ngaphandle kokuyeka ukunxiba ukugqoka nge-whisk, sityhala ioli yeoli. I-refueling yokufunda ingagcinwa kwisitya esitywinwe malunga neveki ezimbini.
I-recipe yokugqoka isaladi yamaGrike
Izithako:
- I-oregano eyomileyo - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- I-dijon lwesardard - 1/2 tsp;
- ityuwa, ipepper - ukunambitha;
- iwayini elibomvu iwayini - 1/4;
- ioli yomnquma - 1/2 tbsp.
Ukulungiselela
Igarlic idluliselwa kumaphephandaba, kunye ne-puree ephumela kukuxutywa kunye ne-oregano, isardard, iviniga, ityuwa kunye nepepper kwisitya esincinci. Ukuqhubela phambili ukuthululela zonke izithako ngeoli yeoli. Ngenxa yoko, ukubonakala okufanayo kwe-emulsion kufanele kufumaneke. Vumela ukugqoka bemi malunga nemizuzu engama-30, ukwenzela ukuba ama-flavour kunye nama-flavour ahlangane kunye nobushushu bamashishini.
Ukugqoka isaladi yamaGrike kunye ne-mayonnaise
Izithako:
- ioli yomnquma - 1/4 yekhulu;
- ijusi lemon - 1/4 yekhulu;
- igalikhi - 1-2 cloves;
- ubusi- -1 tbsp. isipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- iwayini elibomvu iviniga - 1-2 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iigrafu idluliselwa kwi-press, okanye ityunwe ngokukhawuleza ngejezi. Hlanganisa igalikhi kunye ne-mayonnaise, ityuwa kunye nobusi kuze kube yinto ehambelana nayo, emva koko, ukuxubha rhoqo, okokuqala sidibanisa ioli yomnqumo kumxube, kunye ne juisi. Okokugqibela ekugqokeni ixabiso elincinci lewayini eliviniweyo, eliza kudibanisa i-spice kwi-sauce eyenziwe. I-Refuel kwiSaladi yamaGrike ibhetele ihanjisiwe. Kuvela kakhulu kunene kunye nocyulo, kwaye inkcazo ecebileyo iyakwazi ukuncedisa nayiphi na isaladi.