I-Salmonids efana ne-salum, i-chum salmon, i-salmon e-pinki, i-trout kunye nezinye ziyinto ebalulekileyo kwaye imveliso inomdla kakhulu kunomdla wesondlo. Kakade, i-salmon kufuneka iphekwe ngokucokisekileyo: ityuwa, i-marinate, i-steamed okanye umhluzi, okanye ibhaka.
Ndixelele indlela okumnandi ngayo ukubhaka i-salmon kwi-oven kwi-foil. Ientlanzi zikhetha ezitsha okanye ezitshatyelwayo, kunye nezikali zesiliva ezihambelanayo, kunye nombala oqhelekileyo wegill kunye nenkohlakalo ephilileyo. Isidumbu akufanele senzeke.
I-Salmon yobukhulu obuphakathi iyakubhaka kwi-foil kunye nesidumbu esipheleleyo (okanye ngaphandle kwentloko). Kungcono ukunqumla i-salmon ezinkulu kwaye ubhake ngohlobo lweemfestile okanye i-steaks ezifakwe kwi-foil ngokwahlukileyo.
I-Salmon ibhaka kwi-foil nge-lemon-recipe
Izithako:
- i-salmon - 1-2 izidumbu, zibekwa kwi-tray yokubhaka kwe-oven yakho;
- umhlaba wepilisi, ukutshisa okumnyama nokubomvu;
- igrated nutmeg;
- iigrave zomhlaba;
- lemon;
- imifuno (iparsley, coriander, rosemary, idill, basil, lemongrass);
- ityuwa.
Ukulungiselela
Sifaka intlanzi, susa iigill, uhlambulule izikali. Ungayinqumla intloko uze uyibeke entlebeni yakho . Kungenzeka ukwenza kwimibhobho into engacacangayo okanye edibeneyo kunye nesinyathelo esingaqhelekanga. Ukususela kwicala lesisu kunye neenqanawa zeentlanzi ezincinane ze-prisalivayem uze uzihlambele ngeziqholo. Kwisisu, sibeka imiqatha ye-lemon kunye namaqabunga emifino. Gweba iziqwenga zesilwanyana esilungileyo uze ugcobe nge-bhotela ebisikiweyo okanye ufefe ngejisi lemon. Sisasazeka ngokungafanekiyo kwiindawo eziluhlaza eziluhlaza, sisasaza i-salmon esilungisiweyo ukusuka phezulu kwaye siyipakisha. Unokupakisha kabini ukuthembeka (ngoko kufuneka kwenziwe ukuba uya kubhaka iintlanzi kwi-grate okanye kumalahle ashushu evulekileyo).
I-salmon ephakamileyo isasazeka kwi-grill okanye kwi-baking sheet kwaye ubhake malunga nemizuzu engama-25 ukuya ku-30 (ukukhokela ukuya kubukhulu beentlanzi).
I-Salmon i-steaks ibhaka kwi-foil
I-steaks okanye i-salmon fletlet, ebhaka e-foil, upheke ngokufanayo (jonga ngasentla). Kuya kufumaneka izithako ezincedisayo.
Ukulungiselela
Izitishi okanye izibophelelo (ngohlobo lweempahla ezivela kwimiphongolo okanye ngemimandla emikhulu) zincinci, zihlanjululwe ngeenongo, zifafazwe ngejisi lemon kwaye zifakwe kwi-foil nganye ngokwahlukileyo. Izitampu zobukhulu obuphakathi ziya kubhakawa malunga nemizuzu engama-20-25. Ifayili ibhakawa imizuzu eyi-15-20.
Ncedisa ialmum e-bakedoni kunye nelayisi okanye irayisi, iifotyi eziluhlaza, iintyatata. Kukulungele ukukhonza iikomkomere ezintsha kunye neasiki ezinomsila, umzekelo, i-lemon-garlic enobomvu obomvu obomvu, okanye iisoso ezisekelwe kwiwayini ezikhanyayo. I-Salmon inokunikwa nge-pinki okanye iwayini emhlophe, i-vodka, i-bitter or berry tincture, i-gin kunye nejusi zesithelo esimnandi.