I-salmon ye-Pink ibonisa umehluko obalulekileyo kunye nenzuzo phakathi kwabanye abameli beentsapho ze-salmon - iyafumaneka kwaye ngexesha elifanayo alikho mnandi kunabalingani bayo. Kule nqaku siza kukuxelela malunga neendlela ezinokungabibizi kunye nezitya ezidliwayo ekudleni, okanye kunokuba salmon ebomvu ephekwe ngamakhowe.
Salmon ye-Pink kunye nama-mushroom kunye noshizi
Izithako:
- i-salmon ebomvu i-pink-1 isidumbu;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amakhowe (ama-mushroom) - 180 g;
- ushizi onzima - 90 g;
- imayonnaise;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Siphakamisa intlanzi, sihlule iifestile kwaye sihlambulule emathanjeni. Sinqumle isahlulo seflett ngeqhekeza. Imifuno kunye nama-mushroom adlula kwioli yohlaza kuze kube lula. Iintlanzi zeentlanzi zifakwe kwiphepha lokubhaka, kwaye sisasaza imifuno ehlukeneyo ngaphezulu. Ushizi odibeneyo uxutywe kunye neyayonnaise , ityuwa kunye nepilisi ehambayo kunye nokuhambisa ubunzima phezu kwendawo yokutya yemifuno. Sibheka i-salmon ye-pink ngeeshizi kunye nama-mushroom ngama-180 degrees emizuzu engama-20.
I-roll ye-salmon enepinki kunye nama-mushroom
Izithako:
- i-fillet egumbini ye-salmon e-pinki-500 g;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu;
- iqanda - 1 iqhekeza;
- imifino - ukunambitha;
- iintlanzi;
- ityuwa, pepper.
Ukulungiselela
I-salmon ebomvu ebomvu kunye nepepper. Sibeka i-forcemeat kwinqanaba elitshintshileyo kwiphepha lesoyile okanye i-foil. Sinqumle amakhowe size siwuthabise kuze kube yilapho silungile nge-anyanisi. Ukuzaliswa kusasazwa kwinqanaba lokuloba inhlanzi inyama kunye nokufakwa kwi-roll. Lubricate umqulu kunye neqanda elibethekileyo uze ufefe ngeentlobo ze-breadcrumbs . I-roll ye-salmon epinki kwi-oven kunye nama-mushroom iya kuba ilungele emva kwemizuzu engama-20 kwi-degrees ezingama-200.
I-salmon yasePinki igxile ngamakhowe
Izithako:
- i-salmon pinki (iifolthi) - 1 kg;
- ii-mushroom - 200 g;
- ibhotile - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - i-piece;
- isonka - iziqwenga 2-3;
- ushizi onzima - 1/2 tbsp.;
- I-Thyme - 1/4 tsp.
- ityuwa, pepper.
Ukulungiselela
Ifayili iyahlanjululwa kwaye yomiswe ngamatilesi ekhishini. Siyinqumle iifayile kunye, kodwa hayi
Kwi-pan yokucoca, nyibilikise i-tablespoon ibhotela kunye nomlinganiselo ofanayo weoli yeoli kunye nama-mushroom gawa kunye no-anyanisi. Emva kokuphela kokupheka, faka i-garlic eqoshiwe kwipani yokutshiza. Siyilungisa ukulungiswa okulungiselelwe nge-thyme, ityuwa kunye nepelepi. Hlanganisa ama-mushroom kunye nama-breadcrumbs kunye noshizi, uze usasaze ubunzima phakathi kweesahlulo ezimbini zefletlet kwaye uvale ukuzaliswa kwabo phezulu. Sibheka iintlanzi iintsuku ezingama-20-25 kuma-degrees angama-200, ngoko sisebenzela itafile nge-cream sauce, uhlobiso lwezambatyambo kunye nemifuno entsha.