Iifatata ezityiweyo zineziqhamo ezinzima, ininzi ikholelwa ukuba into efana nokutya kwabantwana. Yaye yinto engenamsebenzi, ngenxa yokutya okuphekiweyo okuphekiweyo-esi sisitya esipheleleyo, esinako ukwanelisa i-taste of any gourmet. Iifatata ezisikiweyo zenziwe kwiimifuno, okusanhlamvu, inyama. Isiseko sinokusebenza njengomhluzi wemifuno kunye nenyama. Iintlobo ezininzi ezisetyenzisiweyo zalo mhluzi yi-soupati yezambatho. Ngaloo ndlela, isobho se-mbatata isiphucuke ngamakhowe, kunye nenyama (ukutya okukhethiweyo kunye nenkukhu okanye i-turkey), kunye neentshizi ezahlukeneyo. Ukongezelela, ukufumana ukunambitheka okuncinci kunye nokunyaniseka okumnene, isobho sezambatyambo lihlanjululwa kunye nekhilimu okanye ubisi. Sinikeza ukhetho lwee-recipes ezilula ekulungiseleleni isobho se-mbatata, i-puree, enokuzivumelanisa neenketho zakho.
Isobho sePatato ngamakhowe
Le recipe ye-potato isobho-puree-ngamakhowe, kodwa unokuyifaka ngempumelelo ngamakhowe amhlophe okanye ngaphezulu.
Izithako:
- iifatata - iziqwenga ezi-7-8;
- anyanisi - 1 pc.;
- ii-mushroom - 200 g;
- izaqathe - i-1 piece;
- ityuwa, ipepper, iziqholo zokunambitha
- imifuno.
Ukulungiselela
Ukupheka iitapile, uthele umhluzi kwisitya esithile. Gaya iifatata kwi-blender. Iinqothu kunye no-anyanisi banqunyulwa ngamabhabhu, amakhowa ezincancinci. Fry anyanisi kunye neetikiti kwipani yokupanda. Hlukani ngokwawo ama-mushroom 7-8 imizuzu. Kwizambatho ezibethiwe sifaka imifuno eboyiweyo, amakhowe kunye ne-dilate umhluzi wezambatho, ukuzisa kwi-thumba. Silungiselela isobho se-mushroom se-mushroom esilungisiwe kunye nemifino, unokwenza umhonto othosiweyo.
Isobho sePatato kunye nenkukhu
Inkcazo yeklasi ye-soup-puree kwimhluzi yenkukhu kunye nokongezwa kwenyama yenkukhu etyongwe.
Izithako:
- Inyosi yenkukhu - 500 g;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 2 ii-pcs.;
- abaqhi bamhlophe;
- Iparmesan ushizi;
- parsley;
- ityuwa, ipepper ukula.
Ukulungiselela
Sifaka inkukhu ngamanzi abilayo (2 - 2.5 ilitha) kwaye upheke imizuzu engama-15, ususe i-foam njengoko kuyimfuneko. Yongeza iifatate, anyanisi kunye neeqathe kwi-broth, upheke uze ulungele. Sithatha inyama kunye nemifuno, siyigayile kwi-blender, yongeza umhluzi, uze kwi-thumba. Sisebenzela nge-rusk, imifino, ushizi ogayiweyo.
Isobho sePatato kunye noshizi kunye nama-croutons
Izithako:
- inkukhu (okanye imifuno) umhluzi - 1 l;
- amazambane - 500-700 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ushizi owenziwe - iziqwenga ezi-3;
- ibhotile - 1 tbsp. isipuni;
- isonka esimhlophe;
- ipepper emhlophe, ityuwa.
Ukulungiselela
Sika imifuno ibe ngamagumbi. Lubricate isidlo sokubhaka nge bhotela, sasaza i-anyanisi eqoshiwe, izaqathe kunye namazambane. Sifaka kwi-oven (200 degrees), bhaka uze ube mnyama. Yongeza imifuno ebhaka kwi-misonzi ebilisayo kwaye upheke de iifatate zilungele. Iisisi ezintathu ezisikiweyo kwi-grater kwaye ungeze kwisobho. Emva kokubilisa, ubilise imizuzu embalwa, ukwenzela ukuba iinqabana zitshatyiswe. Susa emlilweni, siyihlabe kwi-blender. Isonka esimhlophe esisikiweyo sinyanyiswe kumacala omabini kwi-bhotile, kuhlanjwe ngegalikhi kwaye sasebenza ngesobho.
Isobho se-Potato ukhilimu kunye nekhilimu
Izithako:
- amazambane - 800 g;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - 1 inhloko;
- i-oyile yemifino - 2 tbsp. iipuni;
- ibhotela - 10 g;
- ukhilimu we-10-20% we-fat content - 200 ml;
- ipilisi yomhlaba omnyama, ityuwa yokunambitha;
- iparsley entsha.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Sinquma amazambane kunye nama-lobules amakhulu. Kwisiponti, fry i-anyanisi de ibe icacile. Yongeza iitapile kwaye uthele amanzi abilisiwe (0.7-0.8 ilitha). Pheka imizuzu engama-20-25 de ukupheka amazambane. I-garlic ihlambulukile ukuba amazinyo akhulu kakhulu anqunywe kwiindawo ezi-2-3. I-garry yetshe kwi bhotela. Kwiifatata ezigqityiweyo sizisa igarlic egcutyiweyo kwaye sipheka ndawonye ndawonye imizuzu emi-1-2. Kwiingxenye, sithatha iifatata, i-anyanisi kunye negalikhi kwi-blender, ukongeza umhluzi omncinci, apho imifuno iphekwe khona. Siphalazela yonke into epanini, engeza ukhilimu, ityuwa kunye nepeleyi, yizise kwisibiliso, ususe kwisitya kwaye usike isobho esikhathekayo etafileni, ukuhlobisa ngemifuno.