Ngokuqinisekileyo uzame ukuzama ukucoca amafutha ngeendlela ezahlukeneyo: utyisi, utshaye kwaye ubilisiwe, kodwa sele usupheke ibhakoni? Kanti ke, le ndlela yindlela elula kunye neyolisayo yokwenza i-fat soft, eya kwenza i-pig ekhethiweyo yenyama yengulube ibe yinto ethe xaxa kwaye inomtsalane. Ngendlela yokucoca ibhakoni kanye ngeendlela ezahlukeneyo, siya kuthetha ngakumbi.
I-Salo ixutywe ngegalikhi
Masiqale ngeendlela ezomileyo zokuhlamba iinqatyisi kunye negalikhi kunye neziqholo. Le recipe elula izokunika i-snack edizileyo kwimiba yeentsuku.
Izithako:
- ingulube yengulube - 1,2 kg;
- ulwandle ityuwa - 45 g;
- iipasta ezimnyama ze-peas - 5 g;
- ii-clove ze-garlic - ii-4 pcs.;
- Iqabunga le-laurel - iziqwenga ezimbini;
- i-cardamom - 3 g;
- I-cumin yomhlaba - 3 g;
- marjoram - 3 g.
Ukulungiselela
Kwinqwelwana yamanqatha ahlambulukileyo anomileyo, yenza izinto ezinzulu, ukulingana ukuba ufumane i-clove e-garlic. Iigraves ze-Garlic zigalelwe kwiindawo ezi-2-3, enye yeengxenye ezifakwa kwiincwadana. Sigubungela iqabunga le-laurel nge pepper, i-cardamom, i-cumin yomhlaba, ityuwa kunye ne-marjoram. Ingxenye yesithathu yomxube wezonunci ithululelwa kwisantsi kwimbho okanye isitya, esiza kutyumba ibhakoni, kwaye siyihlambele yonke into uze uyifeze iinqonga ngaphezulu.
Shiya umququ ocoliweyo kwi-jar kuqala kuqala ngosuku olubushushu, kwaye emva kwezinye iintsuku ezi-5 kwindawo epholileyo. Isilonda esilungeleyo sihlambulukileyo seentsimbi kunye neetyuwa, kwaye zifakwe ngephepha lesiphumba kwaye zishiye ukugcinwa kwifriji.
I-recipe emangalisayo
Izithako:
- amanzi - 2 l;
- isinqumelo - 1,2 kg;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ityuwa - 430 g;
- pepper;
- i-anyanisi.
Ukulungiselela
Siyinqumle amanqatha ngamacube ama-5x5 cm, yenza ukucoca okunzulu kuyo kwaye ubeke nganye i-clove elicwecwe, uxutywe netyuwa kunye nepelepi.
Siqala ukulungiselela i-brine. Kwisiponta uthele amanzi, uchithe ityuwa kuyo kwaye ufake amaqabunga e-laurel. Emva kokubilisa i-liquid, sibeka kuyo imiqatha yamanqatha kwaye ngokukhawuleza sinciphise ubushushu. Pheka i-bacon imizuzu emihlanu, uze uyisuse nge-muffin uze uyibeke kwisitya. Gcwalisa i-bacon nge-brine, vala isiqhekeza uze ushiye iiveki ezimbini endaweni epholileyo.
Emva kwexesha elibiweyo, isinqumelo esilwandle esinqabileyo kwi-brine ekhaya singathathwa sampulu. Gcina le mveliso kwakhona kufuneka ibe kwindiza efanayo ne-brine, kwiqrijini.
Amanqatha amaninzi aseKorea - iresiphi kunye neviniga
Ingxube yenyama yengulube ithathwa njengenye yezithako zokudla ezikudala zaseAsia, ngoko ke ukuba ukhathele ukupheka kweendlela zethu zokupheka, ungazama indlela yaseKorea yokuqhathanisa iviniga kunye nobuninzi beoli.
Abayidli iingubo zaseKorea kwifom yabo eluhlaza, kodwa kulungele ukugcina i-billet ekhethiweyo kwifriji kwaye, ukuba kuyimfuneko, pheka imizuzu embalwa kwipani yokucoca okanye kwindawo yokwakheka. Ncedisa isinqumelo eselwandle elineviniga sinokuba yedwa, okanye i-noodle okanye amazambane.
Izithako:
- podschevok - 490 g;
- ipilisi eshushu - i-1 piece;
- ushukela ogqithisiweyo - 60 g;
- i-soy sauce - 30 ml;
- iviniga - 25 ml;
- ioli yohlaza - 45 ml;
- igalikhi - ii-cloves 2;
- anyanisi eluhlaza.
Ukulungiselela
Ngaphambi kokuba ulungiselelwe i-podschevok ihlambuluke, yome, ize ibheke kwiinqununu ubunzima bentimitha. Kwi-soy sauce kunye ne-sugargar i-sugargar. Ngomxube obangelwayo kunye neqhekeza elincinci lityhala ioli yefuno, ngokubethelwa rhoqo. Ncedisa i-marinade nge-pepper eshushu, udlule kwi-press kunye ne-garlic kunye ne-anyanisi eluhlaza (inxalenye yayo emhlophe). Hlanganisa iingcebe zeengulube kunye ne-marinade ene-spicy uye ushiye iiyure eziyi-3-4, unokwenza ubusuku bonke ukuba ufuna ukufumana ukunambitheka okugqithisileyo ekugqibeleni. Emva kwexeshana, fry podsherevok uze usebenze kunye nezitya zakho ezithandayo.