I-vinaigrette ye-Classic kunye ne-peas - recipe

Okwangoku, kukho iindlela ezahlukeneyo zokupheka i-vinaigrette kunye nokudibanisa izithako ezingavumelekanga ngokupheleleyo, ukuba sele sele siqalile ukulibala into ekufuneka ibe yintlawudi yomvuzo kwi-classical performance.

Kodwa, njengoko besithi, into entsha indala ekhohliweyo. Sinikeza iirephepheni zokulungiselela i-vinaigrette yeklasi kunye neeperesi, eziya kunceda ukuphinda zilungele umgangatho wesaladi, kwaye ziza kubangela isiseko sezilingo zophando lwexesha elizayo.

Ukupheka ikhaigrette yeklasi kunye neepeyi kunye nekhukhamba - iresiphi?

Izithako:

• ii-tuber tubers - 350 g;
• itafula le-beetroot - 350 g;
• izaqathe - 220 g;
• ukhukhamba okanye ukhukhukhamba - 220 g
• iipayini ezinamakhanda - 180 g;
• ioli;
• anyanisi okanye i-anyanisi eluhlaza - 180 g;
• ityuwa.

Ukulungiselela

Iibhotile ezihlambulukileyo, izilimo eziyizigaxa zepatato kunye neekroti ziphekwe kuze kube yilapho zilungele, zicolile kwaye zicocwe. Emva koko usike imifuno eneekhabhi ezincinci uze uzifake kwisitya esinzulu. Ngokufanayo, ucofe ukhukhamba kunye ne-anyanisi okanye u-anyanisi ohlaza.

Sifaka i-peas ekhusiweyo, siyibuyisele kwi-colander esuka kwi-brine, sikhonza isidlo ngeoli yemifuno, sinokumnandi, kunye nexesha ityuwa. Gcobisa kakuhle, tshintshela i-vinaigrette eyenziwe ngokufanelekileyo kwisitya sesaladi kwaye uyihlobise ngamasebe emifuno emitsha.

I-vinaigrette ye-Classic kunye neepayi kunye neklabishi-iresiphi

Izithako:

• izilimo eziyizigaxa zepatata - 380 g;
• itafile ye-beet - 320 g;
• izaqathe - 250 g;
• iikomkomere zetyuwa okanye zikhethiweyo - 250 g
• iigrasi ezinamathanga - 220 g;
• i-sauerkraut - 150 g;
• ioyile yemifuno - ukunambitha;
• i-anyanisi - 175 g;
• imifuno emitsha yedill kunye neparsley (ukhetho) - ukunambitha;
• ityuwa.

Ukulungiselela

Ukususela ekuqulunqweni kwemifuno ye-vinaigrette kunye nee-peas, iitapile, i-karoti kunye neebhunge, kufuneka sizise lungele. Ngokuqhelekileyo ziphekwa ngamanzi. Kodwa unako ukuthetha nombandela ngakumbi ngokufanelekileyo kwaye upheke imifuno yeengcambu kweso sibini okanye ubhaka e-oven. Ingcamango yesitya kule ndawo, ngokungathandabuzekiyo, iya kuzuza, kwaye inzuzo yonyango lolo hlobo iyabonakala. Iimifuno ziya kugcina zonke iipropati kunye neivithamini zazo ezifanelekileyo.

Ukutya imifuno ihlanjululwa kwaye ihlanjwe kunye ne-anyanisi kunye namakhukhamba ahlambulukileyo kwiikhabhi ezincinane. Kukholelwa ukuba incinci yokusika izithako, isonka esiphunga kakhulu. Siyongeza i-sauerkraut kunye neeperesi, siyidla isitya kunye neoli ye-vegetable, ityuwa kunye nemifuno (xa ifunwa) kunye nokuxuba.

Ulungele ukubeka i-vinaigrette kwisitya se-saladi kwaye wakhonza kwitafile.