Sinikeza iresiphi yesikhombisi esivela kwingulube ekhaya, apho ngokuqinisekileyo uya kufumana umkhiqizo ococekileyo ococekileyo ococekileyo. Xa uzama oku kanye, uya kufuna ukupheka kwakhona.
Indlela yokupheka isobho lokuzenzela kwi-ngulube kwi-gut - recipe
Izithako:
- ingulube ngaphandle kwethambo - 2.3 kg;
- amafutha eengulube - 410 g;
- iintloko zegalikhi - 2-3 ii-pcs.;
- ipepsi emnyama kwiipayi kunye netyuwa enkulu - ukunambitha;
- umhlaba we-coriander kunye ne- nutmeg - ukunambitha;
- i-ingulube yengulube - 5,2 m.
Ukulungiselela
Iyona nto inzima kwaye iyingxaki, mhlawumbi, kuyo yonke inkqubo yokupheka isobho lokuya ekhaya yilungiselelo lamathumbu emigodini, ukuba akukho mveliso eyenziwa phambi kwakho. Kule meko, amathumbu aqala ukungena kwisisombululo esibuthakathaka sesityuli kunye nesoda emva kwemizuzu engamashumi amane, kwaye ngokunyamekileyo inyathelo ngalinye libuya emva nangaphandle kwinqanaba elivela ngaphakathi nangaphandle, uhlambulule rhoqo ngamanzi afudumele kwaye uguqula umlambo wamanzi ukuya kwelinye icala . Xa ngaphambi kokuba usebenze ngokucacileyo ngaphandle kokungeniswa okungafaniyo kweengxowa zeengulube, phinda uwathulule ngamanzi abandayo kwaye ushiye imizuzu engamashumi amathathu.
Ngeli xesha silungiselela ukuzaliswa kwe-sausage. Inyama yengulube iyahlanjululwa, yomiswa kwaye yahlulwa, ubukhulu bomlinganiselo omnye ukuya kwisigidi. Sitshisa isikhulu esincinci se-ngulube, esasiyikhulula ngaphambili esikhumbeni (ukuba sikhona). Ngoku ulahla amanqatha kunye namazinyo amancinci amancinci kwaye udibanise ubuninzi be-garlic mass in meat with bacon. Siphinde siwutyelele ngetyuwa kwaye sisandul 'emhlabathini kwipumbi elinomnyama omnyama, kwaye sibeka kwakhona, ukuba sifuna, i-coriander ne-nutmeg. Ukuxubusha ngokupheleleyo inyama ngetyuwa kunye neenongo, emva koko siqale ukuzalisa i-guts.
Ngenxa yale njongo, ungasebenzisa umbhobho okhethekileyo oza kunye ne-grinder yokufakela inyama, ukuyifaka kwisixhobo ngaphandle kwetazi kunye nemfono. Ngaloo nto ubeke ngokusemgangathweni, udibanise ukusuka ekupheleni kwendawo kwaye ugcine ugcwalise ukugcwaliswa kweso sixhobo kwaye usebenze ugcwalise igobolondo yengulube, ngaloo ndlela uyenze isobho. Imveliso inikelwa naluphi na uhlobo ekuthandeni kwakho kwaye lizimelele ngokuzimela ubungakanani balo. Sibopha ekupheleni kunye ne-floss kunye nomgca wesibini we-sausage kwaye siyakwazi ukuqhubela phambili
Sinciphisa isahluko seqhekeza esithintekayo emanzini abilayo kumacandelo kwaye, emva kokunciphisa umlilo kumncinci kakhulu, lilase isobho kwiqondo lokushisa lama-90 degrees imizuzu engamashumi amathathu. Ngoku siyakususa loo mveliso emanzini, uyomise ngeetelesi zephepha uze uyibeke epenini yokugcoba kwi-oven ebhantshi ngama-215 degrees.
Ngoku uyazi indlela yokwenza umcengezi owenziwe ngokwabo kwimiba yengulube. Ngendlela efanayo, unokwenza umququze wokwenza umquba owenziwe ngomkhumbi nenyama yenkukhu okanye inyama yengulube nenkukhu, ubeke enye yeengulube yengulube ngenkomo okanye enkukhu.