Iivenkile zinikeza uluhlu olubanzi lwee-sauces ezilungiselelwe kunye nezinye i-ketchup. Kodwa siya kukuxelela indlela yokupheka usuphu olumnandi nolwendalo.
I-spicy tomato eyenziwe
Izithako:
- iitamatisi - 475 g;
- amanzi 115 ml;
- i-coriander - ½ ibhokhwe encinci;
- ipolisi eshushu - 1 ipod;
- coriander - 15 g;
- ii-clove zegalikhi - iziqendu 4-5;
- ityuwa, ishukela-kwi-pinch encinci.
Ukulungiselela
Utamatisi uthathe ama-4, uwathumele epanini, uzalise ngamanzi, uhlambele, ulinde uze ube ngamathumba. Emva koko unciphise umlilo kwaye upheke utamatisi kwilizwe le-gruel, kuya kuthatha isigama seyure. Susa izitya kunye ne-tomato isiseko se-sauce esivela emlilweni, khonkcoza, uphonkceze nge-sieve uze wongeze ishukela elincinci ukulinganisela i-asidi yeetamatato. I-garlic igaya kwi-mortar okanye enye indlela efanelekileyo kunye ne-coriander netyuwa. Yongeza umxube obangelwa kukunye utamatisi, kukho enye i-cilantro echotshoziweyo kunye nepilisi eshushu.
I-plum sauce
Izithako:
- iplamu - 875 g;
- i-coriander kunye nedill - i-bunch encinane;
- iigrave zegalikhi - 5-6 pcs.;
- i-hops-suneli - 45 g;
- ushukela - 2 tbsp. iipuni;
- ipow of pepper hot;
- ityuwa, iswekile.
Ukulungiselela
Geza ii-plums uze ugcwalise ngamanzi, kuphela ukugubungela iziqhamo. Lindela de ukupheka uphinde upheke imizuzu emibini. Ukukrazula umbane kwisitya esisodwa, kuya kuza emva kwesikhashana. Siphula i-plums ngendlela efanelekileyo (i-sieve okanye i-colander).
Susa i-cilantro kunye namacembe e-dill uze ucobe kakuhle. Iarlic, gubha uze uphonte ityuwa. Nama-pound kunye nepod pepper edibeneyo.
Iziqhamo izitato ezifihliweyo kunye nemifino. Ukuba ubunzima bomdla wakho bunzima, faka i-decoction. Thumela ipowuni kwitofu yokufudumala, uvuselele rhoqo. Xa i-sauce ishushu, yongeza unonti wegalikhi kunye nepepper, ixesha lonyaka ngeetyuwa, iswekile kunye ne-hops-suneli.
Pheka imizuzu emihlanu, wabeka eceleni ukupholisa kwaye emva kweeyure ezimbalwa i-sauce isenokuthathwa.
I-penetade pesto sauce - iresiphi
Izithako:
- basil - 210 g;
- ioli yeoli yomnqumo wokuqala - 135 ml;
- IParmesan - 95 g;
- i-pecorino - 75 g;
- ihluthwe iipineti zincinci - 75 g;
- i-clove yegalikhi;
- ityuwa.
Ukulungiselela
Nge-sauce, uya kulufuna kuphela amaqabunga e-basil, iziqu azidingeki. Kwinkqubo, sebenzisa i-blender. Phonsa amaqabunga kwisitya, yongeza isiqingatha seoli elungiselelwe, ukuze imifino ibe yinto egciniweyo kunye nephunga.
Nut i-fry encinci kwipeni elomileyo lokuloba imizuzwana engama-30. Thumela iilanti kunye negalikhi kwimifuno, gubha ishizi kwincinci encinci. Yongeza ioli, yongeza kwaye yonke into ibe yindoda ehambelanayo. I-sauce isilungele ngokukhawuleza xa ufezekisa ukuhambelana okufunayo. Ngetyuwa kufuneka uqaphele, kuba I-Parmesan sele isetyu.
I-Recipe ye-tomato sauce ekhaya
Izithako:
- Ioli yeoli yomnqweno eyintombi - 65 ml;
- ibhotela yemvelo (82.5%) - 25 g;
- utamatisi unamathele kwendalo - 375 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- i-anyanisi - 75 g;
- iziqu ze-celery - 55 g;
- i-laurel - 1 ishidi;
- pepper - 1 ipod.
Ukulungiselela
Kwipuphu yokuxuba iindidi zombini ioli kunye nobushushu. Fry anyanisi oqoshiwe nge-celery kumxube weoli, kwaye emva kwemizuzu embalwa wongeza i-garlic eqoshiwe kwaye ulinde de ikhuphe iphunga elimnandi. Emva koko nciphisa intsimbi yamatamatisi ngamanzi. Thela i-pepper eqoshiwe kwi-sauce, ngaphambi kokuyicoca kwimbewu. Phonsa i-laurel. I-sauce ifanele ibiliswe ubuncinane bushushu malunga nekota ngeyure. Ukuba uthanda i-sauces e-homogeneous, uthele i-mass blender blender, ukuba unqwenela, unyaka kwaye ungeze i-seasonings oyithandayo.