Kakade ke, nayiphina imveliso egqityiweyo yokuthengwa ingathengwa kwivenkile-kwiivenkile ezigcwele i-vareniki, i-cutlets, i-pelmeni kuyo yonke into. Kodwa ngaba bayayithelekisa kunye nekhono lemveliso yekhaya yangempela? Akunjalo. Ukongeza, xa isitya sikulungele ngezandla zakho, unokuqiniseka ngokusemgangathweni kunye nokutsha. Indlela yokupheka iindwangu ezimnandi ekhaya, funda ngezantsi.
Ikhaya lenze i-pelmeni iyanandi - iresiphi
Izithako:
Uvavanyo:
- Ukuhlutha umgubo wengqolowa - 500 g;
- ioli yemifino - 40 ml;
- ubisi lweenkomo - 70 ml;
- amanzi a-carbon - 130 ml;
- inkukhu yeqanda - i-1 piece;
- ityuwa - 10 g.
Ukugxotha:
- Ifayile yenkukhu - 400 g;
- ityuwa;
- pepper;
- i-anyanisi - 150 g.
Ukulungiselela
Umgubo ococekileyo owenziwe ngetyuwa. Sityhalaza kumanzi e-soda, iqanda lokuqala kunye noshi. Sifaka intlama, sitshele ioli. Ukuba inhlama iphuma kakhulu, ke uthele kwi-soda encinane. Kwakhona, sixoka, sibophe ifilimu yokutya size sishiye i-1.5 iiyure kwitheyibhile. Emva koko, inhlama iya kuba yincithakalo kwaye imnandi kumgca.
Ngoku ke xelela ukuba ungayilungisa njani i-mince ehlwabusayo yamadombolo. Ngoko, i-chicken fillet kunye ne-anyanisi igaya nge-grinder ye-meat, ukunambitha, yongeza ityuwa, i-pepper uze udibanise kakuhle. Inhlama iyahlula ibe ngamaqhekeza amane. Omnye wabo ukhutshwe, kwaye abanye basuswa kwakhona kwisikhwama, ukuze bangabikho.
Ngoko, gxobhoza inhlama, unqande ujikelezo ngoncedo lwenqwaba okanye nayiphi na ifowuni. Ephakathi kwebillet nganye, fakela ukugxotha okufutshane. Gcina imijikelo, okubangele ukulahla kwangempela. Kodwa ukuba sinike isibalo se-pelmeni , sithatha imida kwaye siyibeke ndawonye. Sipheka i-pelmeni esilungele kakuhle emanzini amanzi emva kokunyuka kwama-7-10 imizuzu.
I-recipe ye-dumplings e-home-made delips on yogurt
Izithako:
- kefir - 500 ml;
- ushukela - 30 g;
- umgubo - 500 g;
- I-baking soda - 5 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- inyama egumbuluweyo - 500 g;
- pepper;
- ityuwa;
- anyanisi - 200 g;
- isinqumelo - 100 g.
Ukulungiselela
Okokuqala sifunda indlela yokwenza iindleko zokulahla i-dumplings - i-kefir idibene neetyuwa, i-soda kunye noshukela. Emva koko siyithululela umgubo ococekileyo kwaye siwuxube, phantse ekupheleni uthele ioli yezolimo. Inhlama eyenziwe ekulungele malunga neyure ukuhlambulula kwisiqhamo. Ukuzaliswa, u-anyanisi ocoliweyo uxutywe kunye nenyama egayiweyo, songeza i-fat fat, pepper, ityuwa kwaye udibanise kakuhle. Phuma inhlama egqityiweyo ibe ngqongqelo, unqumle izibonda, ubeke isikhulu se-teaspoon yenyama enqabileyo kwaye ubeke imida. Phonsa ama-dumplings alungile ngamanzi abilayo anetyu kwaye upheke malunga nemizuzu engama-10. Sisebenzela i-ravioli ekhethiweyo kwitheyibhile nge-ukhilimu omuncu.