I-anyanisi inomsebenzi kwaye iyabaluleka kakhulu ngexesha lokubanda kwebusika, njengendlela yokukhusela ekukhuselweni kwamaqanda. Abaxhamli banokuzongeza ngokunyanisekileyo kwiisobho kunye namasaladi, kungekhona nje ngenxa yezinto ezilungileyo, kodwa kunye nokunikezela izitya ngendlela enqabileyo.
Kodwa kuvela, i-anyanisi ayiyiyo kuphela isithako esongezelelweyo, kodwa isiseko se-cutlets. Ukuba uthanda izitya zemifuno, uya kuba nomdla ekufundeni indlela yokupheka i-opiyiti. Zingakhonzwa njengesitya sokukhanya esahlukileyo, okanye unako - njengesitya esingasemva kunye nenqanawa yenyama okanye intlanzi.
I-Recipe ye-anyips chops nge-manga
Nceda uqaphele ukuba kule recipe, i-onion patties ayinakupheka kuphela ngama-manga, kodwa kunye nomgubo.
Izithako:
- i-anyanisi (enkulu) - 6 iipcs.;
- manga okanye ufulawa - 3 tbsp. iipuni;
- amaqanda - ii-2;
- ityuwa - ½ tsp;
- umsila omnyama omnyama - umququ;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-anyanisi ye-Brush, yifake ngokukhawuleza, ityuwa, i-pepper uze ume imizuzu engama-20-30. Ngeli xesha, uya kuvumela i juzi, wongeze amaqanda kunye nemango, kwaye ushiye umxube ukuba ungeniswe kwenye imizuzu engama-20, ukuze i-groats ivuvuke.
Ukushisa ioli kwi-pan yokutshiza kunye no-onion isasaza kuyo ngepuni. Iinqunqa zomnquba ukusuka kumacala amabini ukuya kumbala wegolide. Qaphela ukuba i-patties yakho iya kukhangeleka njengama-pancakes, kodwa ukuba ufuna ukufumana ama-cutlets onokuyifaka ngezandla zakho, faka nje i-manga okanye ufulawa.
I-anyanisi ye-anyanisi
Ukuba uzila ukudla, siya kubelana iresiphi, njengokwenza i-onion patties enamaqanda ngaphandle kwamaqanda, kwaye uya kukwazi ukudibanisa imenyu yakho. Ukongezelela, sibonga ngqolowa, eyinxalenye yale recipe, iinqunqa ziyanelisa.
Izithako:
- i-anyanisi - 5 amaqhosha.;
- umgubo - 1 into;
- Ingqolowa yamagqabi - 1 b;
- amanzi 2 tbsp. iipuni;
- ityuwa kunye nomthunzi omnyama wokutya;
- igalikhi - i-cloves 3;
- i-mayonnaise ephilileyo - 4 tbsp. iipuni;
- ioli yefriji yefrying;
- imifuno emitsha.
Ukulungiselela
I-onion peel, uhlambe uze uthathe izicucu ezincinci. Ukutshintshela kwisitya esinzulu, kukho kwakhona ukuthumela ingqolowa kunye ne-brine apho kwakunjalo, amanzi, ityuwa kunye nompopi. Emva koko uthele umgubo kwisitya, udibanise kakuhle uze ufumane inhlama eninzi.
Ukushisa ioli kwiphaka yokutshiza kunye, ukusasaza inhlama ngepuni, gazinga i-anyan patties kumacala omabini ukuya kuvela intsimbi ebomvu. I-garlic mayeke kwi-press, uhlambe imifino kwaye ugaye, kwaye udibanise konke ngeemayonnaise ezintle. Khonza i-cutlets eyenziwe ngokulungelelanisa nge-garlic sauce.
I-anyan patties kunye ne-mushroom sauce
Ukulungiswa kwe-opiysi ye-anyanisi ngokuya kule recipe kuthatha ixesha elide, kwaye ngokuphindaphindiweyo ufumana enye ingongoma yesidlo esimnandi nesisondayo.
Izithako:
Iinqununu:
- Ingqolowa yamathanga - 1 ibhodlo;
- i-anyanisi - iziqwenga ezi-5;
- umgubo - 1 into;
- ityuwa ukula.
I-sauce:
- ii-mushroom - 400 g;
- - ½ into;
- i-anyanisi - i-1 piece;
- ityuwa kunye nomsila omnyama ukunambitha;
- ioli;
- i-anyanisi eluhlaza kunye neziqholo zokunambitha.
Ukulungiselela
Ukwenza i-cutlets, i-peel uze ucoce i-anyanisi ngokukhawuleza. Xhuma kwi-ngqolowa (kunye ne-liquid), ityuwa kunye nomgubo. Gxotha yonke into ngokucophelela kwaye uya kufumana inhlama eninzi. Kwipeni yokutshisa i-frying ne-spoon yabeka i-cutlets ne-fry ide ibe yigolide kumacala amabini.
Ngoku, yenza i-sauce. Ukwenza oku, nquma ama-mushroom kunye no-anyanisi, uwatyelele epanini, uthele amanzi uze udilize imizuzu engama-20. Ekupheleni, ixesha lonyaka ngetyuwa, pepper, udlulisele ubunzima kwi-blender uze uyigqekelele ngokufanayo. Kwi-sauce egqityiweyo, faka u-anyanisi ocoliweyo kunye neziqholo ezizithandayo. Sebenza ngekhosi ephakamileyo.