I-Lasagna yisidlo esihlwabisayo esinqabileyo saseNtaliyane, esineemigca yentlama, isilwanyana esiphundu kunye ne-sauce elula. Esi sidlo simnandi kakhulu kuba kukho iindlela ezininzi ezahlukahlukeneyo zokwenza. Namhlanje siza kuqwalasela nawe ngokukhawuleza ukupheka i-lasagna kwi-pasta kwaye ulondoloze ixesha lakho.
I-Recipe ye-lasagna kunye ne-pasta kunye nenyama egayiweyo
Izithako:
- i-pasta encinci - 300 g;
- inyama yokugcoba i-minced - 500 g;
- i-bulb - 1 piece;
- i-tomato sauce - 3 tbsp. iipuni;
- ushizi - 100 g;
- ioli ;
- iziqholo.
I-sauce:
- ubisi lobisi - 500 ml;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ibhotela - 50 g;
- i-nutmeg phantsi - ukunambitha.
Ukulungiselela
Ukwenza i-lasagna kwi-pasta ekhaya, siqale sihlambulule i-anyanisi, siyifake kwaye siyifake kwioli yeoli. Emva koko sibeka i-tocemeat eluhlaza, ukuphosa iziqholo kunye nokutshisa ukushisa okuphantsi. Emva kwemizuzu eyi-15, uthele kwi-tomato sauce uze ulinde ukulungele.
Nge-sauce, okokuqala sizahlula umgubo ngokwahlukileyo, kwaye ke siwuthululela ubisi kwiingxenye kwaye siphosa i-pinch of nutmeg. Pheka uze ubilise kwaye ususe ngobumnene kwisitya.
Sipheka i-pasta de ibe sisiqingatha siphekwe. Sigubungela ifom yefoloji ngeoli, usasaza i-pasta, ufefe ngeeshizi, uthele nge-sauce emhlophe uze usasaze inyama enqabileyo. Emva koko, phinda onke amanqaku uze ubhaka i-lazannaya lasagna kunye ne-pasta ehovini kuma-degrees angama-200 malunga neyure.
I-recipe ye-lasagna kwi-pasta
Izithako:
- i-pasta encinci - 300 g;
- Inyama yezilwanyana ezinomdla wendalo - 400 g;
- izaqathe - 50 g;
- i-bulb - 1 piece;
- igalikhi - ukunambitha;
- ibomvu elibomvu elimnandi - 1 pc.;
- iitamatisi ezincinci - 200 g;
- imifuno emitsha - ukunambitha;
- ioli yomnquma - ukunambitha;
- ushukela uncinci - 1 tbsp. isipuni;
- iziqholo;
- ushizi - 100 g.
I-sauce:
- umgubo - 5 tbsp. iipuni;
- ubisi - izinto ezi-2;
- iziqholo;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Ukwenza i-lasagna kwi-pasta, u-anyanisi ococekileyo kwaye ucoce ngokukhawuleza, uze udibanise igalikhi ngokushicilela. Iikroti zicutshungulwa kwaye zihlanjululwe ngecala. Utamatisi uhlambulule uze uthinte amancinci amancinci. I-pepper yaseBulgaria iyinqumle, kwaye ishizi ixutywe kwi-melon grater. Sipheka i-pasta isiqingatha-ephekwe ngamanzi abilayo.
Ukulungiselela i-sauce, nyibilikise ibhotela kwi-jug uze uhluthe kancane kancane ngomgubo. Emva koko uthele ubisi obandayo uze uphonse iziqholo ukuze ulawule. Pheka umxube uze udibaniswe malunga nemizuzu engama-10 uze ususe kwi-plate.
I-anyanisi kunye negarlic eluhlaza kwi-pan ngeminye imizuzu embalwa, yongeza i-pepper, izaqathe kunye nemifuno eluhlaza. Ekugqibeleni, phawula inyama enqotyisiweyo, ixesha kunye neentsholo kunye nefry malunga nemizuzu eyi-10. Ngokulandelayo, sasaza iitamatisi phezulu kunye ne-saharim elula. Le fom ifakwe ngeoli, uthele i-sauce encinane kwinqanaba kwaye usasaze ezinye zepasta. Ngoku ubeka inyama ezalisa imifuno kwaye iphinde iphinda zonke iindawo. Ukuphuza phezulu kunye ne-cheese eninzi kwaye uthumele umsebenzi wokuba uqingatha kweyure kwi-oven yangaphambili. Emva kokuphelelwa kwexesha, i-lasagna esuka kwidrata kunye nenyama enqabileyo ilungile!