Kumakhowa amhlophe omhlophe, izitya zaseburhulumenteni ziyafumaneka. Eyona nto imnandi kwaye isityebi kwiintlobo ezahlukahlukeneyo ezisekelwe kuzo. Sinika zakho iinketho ngezansi.
Isobho se-mushroom cream kunye nama-mushroom amhlophe kunye ne-cream recipe
Izithako:
- ama-ceps amatsha - 390 g;
- i-onion bulb - 85 g;
- iigrafu i-clove-2 ii-pcs.;
- Umhluzi wenkukhu - 320 ml;
- ukhilimu kunye nomxholo weoli u-20% - 220 ml;
- i-thyme entsha-2-3 i-sprigs;
- ibhotela, i-farmer creamy-60 g;
- ipilisi emnyama kunye nomlambo werwala - ukunambitha;
- iiguqu okanye i-croutons yokukhonza-ukunambitha.
Ukulungiselela
Ukufezekisa ukutyhulwa okomileyo kwesikhozo se-mushroom kunokwenzeka kuphela xa usebenzisa ama-mushroom amhlophe. Kwiimeko ezinzima, ungathatha ama-mushroom adibeneyo, kodwa omisiwe kulo mjelo awuyi kusebenza. Gcoba umkhiqizo ngokugqibeleleyo, masiwuphele kwaye umile kancane, emva koko siwuchoboze i-mushroom nganye ngokukhawuleza, kodwa ayikho enkulu. Siphinde sihlambulule i-anyanisi etyunyiweyo kunye namazinyo e-garlic kunye nama-cubes, kwaye ke sisasaza ubuninzi bemifuno kwi-bhotela ebunyibilikileyo etyunyiweyo kwisikhongo. Fry okubhalwe kwi-transparency yeetyilisi, emva kokuba sibeke ama-mushroom kwaye simele emlilweni kunye nexesha elivusa imizuzu emine.
Kwinqanaba elilandelayo, uthele emsizeni wenkukhu, uphelelwe ukupheka, uphonsa amaqabunga e-thyme, unike isobho sesobho ukuba ubilise, upheke malunga nemizuzu elishumi elinesibini. Emva koko sidibanisa i-blender. Siphula inqwaba yama-mushroom ukuya kwi-cream ephezulu, ukufudumala kwakhona ukushisa okunciphisa okwexeshana, ukongeza ukhilimu, ixesha lexesha isobho ngeetyuwa kunye nepilisi, ngokuqinisekileyo umhlaba kwaye usenokusebenza ngeemvuthu okanye i-croutons.
Indlela yokupheka isobho kumakhowe omnandi okanye amhlophe amhlophe kunye namazambane?
Izithako:
- ama-mushroom amhlophe okanye aqhotyoshelweyo - 390 g;
- Amanzi atyhidiweyo okanye umhluzi wenyama - 1.7 ilitha;
- izaqathe - 80 g;
- i-ani bulbs - 165 g;
- iifatata - 550 g;
- idill kunye neparsley (imifino) - ukunambitha;
- amaqabunga e-laurel ngobukhulu obukhulu-1-2;
- Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
- ipilisi emnyama emitsha kunye netyuwa yerwala - ukunambitha.
Ukulungiselela
Amakhowe atshabileyo okanye amasha angafakwa emanzini aze afake isitofu ngokukhawuleza okanye aqalise ukuhamba phambi kwefry ngaphandle kokuphazamiseka, kodwa emva kokuba oko kubeka amanzi abilayo okanye umhluzi. Sipheka amakhowe malunga nemizuzu elineshumi elinesihlanu, kwaye ngeli xesha sihlambulula kwaye sinqumle amazambane kunye nezicucu ezincinci, zibeke kwisobho kwaye upheke kakhulu. Ngoku silahla iqabunga le-laurel, sibeka phambili imifuno enonciweyo anyanisi kunye neetikiti ezigcinwe kwioli, zongeza ukutya kunye nepepper, ngoko-ke makheke ubilise imizuzu emibini kwaye sinokuzibandakanya ngokufaka imifuno emitsha kumagqabi.
Umquba wamakhowa omhlophe omisiwe kwi-multivark
Izithako:
- amakhowe amhlophe omhlophe - 50 g;
- amanzi atyhidiweyo - 1.7 ilitha;
- umgubo wengqolowa - 60 g;
- izaqathe - 80 g;
- i-ani bulbs - 125 g;
- iifatata - 550 g;
- idill kunye neparsley (imifino) - ukunambitha;
- amaqabunga e-laurel ngobukhulu obukhulu-1-2;
- iziqholo - ukunambitha;
- ioli yefuno ngaphandle kwegruncu okanye ukhilimu otyutywe - 35ml;
- ipilisi emnyama emitsha kunye netyuwa yerwala - ukunambitha.
Ukulungiselela
Amakhowa amhlophe omileyo ngaphambi kokupheka isobho kuwo, cwina emanzini abandayo ngeyure nesiqingatha. Ngeli xesha, lungiselela zonke izithako zokutya. Sicima i-bulb, izaqathe kunye namazambane. Siphula imifuno ibe yimimiselo yesimo esifanelekileyo kunye nobukhulu. Kwi-multikastryulyu yongeza i-oyile yemifuno ngaphandle kwe-flavour okanye i-creamy yitshintsha ifowuni kwimodi "Ukubhaka". Sifaka i-anyanisi ye-anyanisi, kwaye emva kwemizuzu emihlanu yongeza iinqwelo ezichotshoziweyo. Fry imifuno enye imizuzu emihlanu uze uthele umgubo wengqolowa. Kungcono ukuqala gazinga epanini elomileyo kuze kube yilapho i-creamy. Ngoku ke vula amazambane uze ufake amakhowa. Sinqumle okokugqibela, ukuba sikhulu, gcwalisa iziqulatho ze-multicast ngamanzi, de kubekho ukufunyaniswa kwesantya esifanelekileyo, udibanise iziqholo zokunambitha, i-laurel, ityuwa, i-pepper uze utshintshe ifowuni kwi "I-Quenching" imodeli ngeyure nesiqingatha.
Xa sisebenzela, siyancedisa isobho esinamnandi kunye nemifuno entsha.