Namhlanje siza kukuxelela indlela yokupheka isaladi ehlekisayo kunye neyobuhlungu "Garnet Bracelet" kwaye unikezele ngokungafani okuthandwayo kwayo.
Indlela yokwenza isaladi "Garnet Bracelet" - iresiphi yeklasi
Isithako esisisiseko sale saladi yerharnate ingathathwa ngamathambo amancinane. Kodwa kulo mzekelo, ukutya akuyi kuba yinto ekhangelekayo, kuba iibrenti zolu hlobo zibalabala. Ingcamango yesitya iya kuba yinto eyahlukileyo kwaye iya kuba yinto ehluke ngayo ngenxa ye-acidity encane yesiqhamo esinjalo.
Izithako:
- isifuba senkukhu (i-fillet) - 320 g;
- ii-grenade zobukhulu obuphakathi - 2 ii-pcs.;
- iibhakethi eziphakathi-2.
- iinqatyisi zesayizi eziphakathi - 2 ii-pcs.;
- amazambane - 420 g;
- isaladi ye-anyanisi - 130 g;
- amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
- ama-walnuts - 85 g;
- i-mayonnaise Provencal - 220 g;
- iviniga (9%) - 15 ml;
- ushukela ogqithisiweyo - 10 g;
- ityitye ilitye - ukunambitha.
Ukulungiselela
Zonke izakhi zesaladi kufuneka zilungiswe kwangaphambili. Ubilise emanzini anosawoti inyama yenkukhu, ngelixa udibanisa iinqununu ezifunwayo kumhluzi. Sivumela intaka ipholile emsizeni kwaye iyinqumle ibe ngamaqhezu amancinci. Iifatata kunye neebhunge ziyakubiliswa kude ziphekwe, ziphekwe kwi-oven okanye ziphekwe ngokuqhelekileyo kwisitofu emanzini, kuphela kwimikhumbi eyahlukeneyo. Ukongeza kwimifuno nenyama, siya kufuneka kwakhona amaqanda abilisiwe.
Ukulungelelanisa sisusa imifuno kunye namaqanda kwaye sigaqe i-grater, bese wongeza izitya kwiitya ezahlukileyo. Iinqathi ezintsha zihlambulukile, zigalelwe kwi-melon grater kwaye zifake i-juice engaphezulu xa ziyimfuneko. Ukongezelela, siyakutyula isaladi ye-anyanisi. Siyinqumle kwiikhabhi, uyibeke kwisitya, uphakamise iviniga, uthele iswekile kunye neengca zetyuwa, uthele emanzini amancinane uze udibanise. Emva kwemizuzu elineshumi elinesihlanu, i-brine ixutywe, kwaye i-anyanisi ihlambulukileyo iphonswe kwakhona kwi-colander.
Yima i-walnuts uze uyiqheke ibe yincinci encinane. Ngoku unokuqala ukuyila isaladi. Ephakathi kwidlo enkulu, simisa iirazi eguqulekileyo kwaye siqale ukubeka izixhobo ezijikelezileyo, ukubeka nganye i-mayonnaise. Iziqendu ezintathu zokuqala ziyizambatho, ii-beet zesiqingatha kunye neekroti, emva koko - iinantambo, inyama ye-inkukhu kunye ne-anyanisi. Kwaye ekugqibeleni, ubeka amaqanda, kubo inkukhu eseleyo, kunye neebhere. Emva koko, khipha ingubo ngokucophelela, uyihlobise umphezulu we-"bracelet" ephuma kwiimbewu zerharnate kwaye ubeke ishedyuli sefriji malunga neeyure ezine ukuba ungabonakali.
I-Garnet isaladi isaladi kunye nenkomo kunye neengcawa ngaphandle kweebhere
Le nguqulo yesaladi "Garnet Bracelet" ihluke zombini nokwakheka kweklasiki. Azikho iibhotile kunye anyanisi kuwo, kwaye ukutsha kunye nokuhamba kwembulunga kuya kunika iikomkom ne-prunes. Njengengxenye yenyama, unokuthatha nayiphi na inyama, kodwa iyakuthi ifanelekile kule ngxaki yenkomo.
Izithako:
- yenkomo (i-pulp) - 520 g;
- ii-grenade zobukhulu obuphakathi - 2 ii-pcs.;
- i-prunes - 120 g;
- iinqatyisi zesayizi eziphakathi - 2 ii-pcs.;
- amazambane - 420 g;
- ukhukhamba ezintsha - 280 g;
- amaqanda akhethiweyo enkukhu - ii-4.
- i-mayonnaise Provencal - 180 g;
- ityitye ilitye - ukunambitha.
Ukulungiselela
Njengoko kwimeko yangaphambili, lungisa amacandelo esaladi kwangaphambili. Iipatates, iinqathi kunye namaqanda ubilise ngendlela yendabuko, kwi-boiler okanye kabini kwi-oven, uze uhlambulule uze uxoke. Ngokufanayo, gaya amaqanda abilisiwe kunye ahlambulukileyo. Inyosi iphekwe ngokukhawuleza, masiye epholile emsizeni, emva koko yatshitshisa iqela elincinci leengqayi okanye ii cubes. Siyinqumle iikhukhamba ngotshani, kwaye sihluthise i-plunes, uyitshise emanzini atshisayo kwaye uyitshise.
Njengoko kwimeko yangaphambili, senza isaladi ngezohlulo ngendlela yesongo. Ukwenza oku, faka iitata zezambatho phezu kweglasi kwisitya, kwaye uphezulu inyama. Ukuguquka okulandelayo kwamakhukhamba, amaqanda kunye ne-karoti, emva koko izityalo eziqhumayo ziya kugqitywa, kwaye emva kokususa iglasi siyasihobisa isaladi ngembewu yamarharnate. Musa ukulibala zonke iindawo ngaphandle kwegrarnate enziwe ngeayonnaise kunye netyuwa xa kuyimfuneko.
Sinika isidlo iiyure ezimbalwa ukuma esiqandisini kwaye sinokukusebenzela kwitafile.