"ITiramisu" i-dessert elula kunye ne-airy ikhumbuza ukuhambelana kwe-pudding, izithako eziphambili ze-Mascarpone ushizi kunye ne-Italian Traditional Savoyardi cookies. Nangona i-recipe yeklasi, i-dessert yafumana ubuninzi beenguqu zokuhlala kwayo. Ngoko, umzekelo, "iSavoyardi" yatshintshwa ibhasikidi, "iMascarpone" - ukhilimu ococekileyo, kunye nokufakwa kwekhofi - iziqhamo.
Kule nqaku, siza kujongana nendlela yokwenza ikhekhe "iTiramisu" kwaye ngokweklasikhi kwaye ngokweendlela zokupheka zakamuva.
I-recipe ye-Classic yekhekhe "iTiramisu" ne "Mascarpone"
Izithako:
- amaqanda - 6 amaqhosha.;
- ushukela - 1¼ tbsp.;
- ushizi "iMascarpone" - 1 ¼ st.;
- ikhukhi "Savoyardi" - 350 g;
- ikhofi eqinile - 1/3;
- i-cocoa - 1 tbsp. isipuni;
- i-tsokolate emnyama - 30 g.
Ukulungiselela
Ukulungiselela ikhekhe "iTiramisu" kufuneka kuqale ngokudala isiseko se "Mascarpone", ngenxa yoko, izikhupha zeqanda kunye noshukela kufuneka zitshitshise kwaye zifakwe kwindawo yokuhlamba amanzi. "Izibilini" ziza kuthatha imizuzu eyi-10, ngelixa ubunzima bamele bahlale bevuselelwe. Izikhuni ezifudumele ezenziwe ngokutsha kufuneka zibethelelwe kumbala wemon, kwaye zixutywe kunye ne "Mascarpone".
Kwisitya esahlukileyo, shaya amaqanda amhlophe kuze kube yilapho iphakame kwaye udibanise ngokucophelela ubunzima kwii-yolk. Ngezantsi kwetafile yeglasi sibeka iintonga ze-Savoyardi, zifake ikhofi yazo eqinile ngebhayisiki kwaye zibeke umxube weMascarpone kunye namaqanda phezulu. Siyaphinda inqubo efanayo kunye nohlu olulandelayo.
Indlela yokuhlobisa ikhekhe "iTiramisu", uyagqiba: unokufafaza umhlaba nge tshokoleta okanye i-cocoa, ubeke izithelo ezikhethiweyo okanye i-cherries cherries - nangayiphi na imeko, emva kokuhlobisa i-dessert kufuneka ithunyelwe kwiqrijini ngokukhathala, okungenani iiyure eziyi-2-3, ubuninzi - ebusuku.
Ikhekhe "iTiramisu" nebhayisiki ekhaya
I-recipe yokwenza ikhekhe "iTiramisu" ngebhayisiki ayinyani, kodwa ayikho into eyenza ibe yimbi ngaphezu kweyayimvelaphi, i-dessert enjalo inomdla ohlukile kunye nokungafani. Yiyiphi inketho yokukhetha - uthatha isigqibo, nangaliphi na imeko iresiphi elandelayo ilungele ingqwalasela.
Izithako:
Iibhasikidi:
- amaqanda - ama-5 amaqhosha.;
- ushukela - 250 g;
- umgubo - 250 g;
- i powder powder - 1 ½ tsp.
Ikhefu:
- ushizi "iMascarpone" - 500 g;
- amaqanda - iziqhekeza ezine;
- ishukela elenziwe ngompu - 100 g;
- ikhofi eqinile - 250 ml;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Ukubhaka ibhasi, iiqanda kufuneka zitshiswe ushukela, zongeze i-fried flour and powder baking. Ama-white whites asele kufuneka atyutywe kwi-foam eqinileyo kwaye atyathelwe ngobumnandi kwihlama. Ukulungiswa kwenhlama kudluliselwa kwisibumba kwaye kubhaka kwii-180 degrees imizuzu eyi-15-20. Bhaka i siponji ephekiweyo ngokupheleleyo.
Ukuze ukhethe ukhilimu, i-yolk yeeshukela zeqanda kunye noshukela, engeza kwi-shizi uze udibanise kakuhle. Ukubetha kwiindawo eziphakamileyo ezimhlophe, kuya kuba yimfuneko kwaye amaqanda abamhlophe, ubukhulu bomoya bafuna ukudibaniswa ne "Mascarpone".
I-cooled biscuit i-coffee encomekayo, isasaza kwisiqingatha se-krimu, uze ufake ibhasiki elandelayo uphinde uphinde ulandele inkqubo. Siyihobisa i-dessert kunye ne-cocoa powder, kunye nekhekhe lekhekheji "Tiramisu" ilungile!
Ikhekhe "iTiramisu" ngaphandle kwamaqanda
Izithako:
- ukhilimu wokubetha - 150 ml;
- ushizi "iMascarpone" - 500 g;
- ishukela elenziwe ngompu - 100 g;
- Ikhukhi "Savoyardi" - iziqwenga ezili-15;
- Ikhofi enamandla - 150 ml;
- utywala "Amaretto" - 2 tbsp. iipuni.
Ukulungiselela
Ekubeni i-cream yeTiramisu ayinayo amaqanda, i-cream eluhlaza kuphela ibethwa ngeshukela elenziwe ngophuli.
"I-Savory" igxobhoze kwikhofi yendalo ephuziweyo, kwaye ibeke kwizantsi yeglasi yokukhonza isitya.
Kuloluhlu lweekuki, sisebenza ngokulinganayo isigamu sokomzimba we-ukhilimu ukusuka kumxube weeshizi kunye nochumisi. Gubungela umgca wekhilimu ecaleni kwekhofi egcwebileyo "iminwe" "Savoyardi", apho sisabalalisa khona ukhilimu osele. Siyihobisa i dessert ukuze sinambitha kwaye siyithumele kwiqrijini iiyure ezingama-4. Bon appetit!