Kakade ke, kuyinto yesiko ukuthenga isobho kwivenkile. Kodwa akunzima ukupheka ekhaya. Emva koko unokuqiniseka ngokusemgangathweni. Ngezantsi funda iifestile zokupheka isobho lokuzenzela emabilini.
Isalusi sasekhaya esisetyenziswini
Izithako:
- isibindi sesibindi - 900 g;
- amafutha amnandi - 320 g;
- i-anyanisi - 230 g;
- ityuwa, ipepper;
- mathumba;
- ioyile yemifuno.
Ukulungiselela
Isibindi senyama yengulube ehlanjwe siphuculelwe ngamanzi anosawoti. Kwipuphu elincinane ukuya kulungele ukubilisa amanqatha. Siyinqumle isantya ngesibindi kwiincinane. I-anyanisi ihlambulukileyo kwaye igalelwe kwiingxenye ezine. Konke oku kudlulileyo kwi-grinder yenyama. I-Solim, siyihlambele ngompompo omnyama omhlaba, kwaye sidibanisa ubunzima obufunyenweyo. Kwi-buses ye-sausage esolula ngokucokisekileyo emanzini, size sibophe iphoyinti ngentambo. Gcwalisa isilwane ngokugaya. Ngelo xesha, akudingekile ukuzalisa ukuzaliswa ngokuqinileyo, njengoko kunokutshabalalisa ngexesha lokupheka. Xa yonke igumbi igcwele, sidibanisa zombini iphela iphela. Emva koko, senza i-punctures kwi-sausage yonke ngenaliti ukuze ingakhubeki kwinyanga yokunyusa. Sinciphisa umsila kumanzi abilayo kwaye ubilise malunga nemizuzu engama-30. Yonke into, i-sausage ilungile! Kodwa ukwenza kube mnandi ngakumbi, yifake kwi-pan yokucoca kunye nefry kwioli yemifino kumacala omabini.
Umgquba wokukhusela inkukhu emanzini
Izithako:
- Ifayile yenkukhu - 1,5 kg;
- inyama yeengulube - 0,5 kg;
- ubisi - 450 ml;
- igalikhi - 6-7 izidumbu;
- ityuwa, ipepper;
- i-guts.
Ukulungiselela
Geza inkukhu kunye nesilwane senyama yengulube kwiincindi ezincinci. Iigraves ezihlambulukileyo zihlambulukileyo kwaye zivumeleke kwi-press. Beka zonke izithako kwisitya esinzulu, gubungela, ityuwa, ipilisi. Ungongeza kwakhona ezinye iziqholo, yinto nje yongcamango. Ngoku siza kulungiselela i-guts ye-sausage ekwakhiwa. Akukho nto ilukhuni apha - vele uhlambulule ngokupheleleyo phantsi kwamanzi asebenzayo. Emva koko, sibadonsa kwi-buses ekhethekileyo, kwaye sibopha isiphelo ngentambo emininzi. Kwimeko efanelekileyo, oku kufuneka kube yintambo yokutya, kodwa ukuba ayifumanekanga, ungasebenzisa ukuthunga okuqhelekileyo, into ephambili kukuba kufuneka ibe namandla. Sizalisa amathumbu ngobunzima obulungiselelwe, ukuqinisekisa ukuba abagciniwe ngokuqinileyo ukuphepha ukuphuka ngexesha lokuqhubela phambili. Njengoko sigcwalisa amaninzi sibopha umtya ukuze senze into efana ne-sausage. Ekugqibeleni umthamo uboshwe. Senza oko de kube zonke izithako ziphelile. Gcwalisa iindandatho ezilungiselelwe ze-inkukhu yokukhupha inkukhu emgodini epanini kwaye upheke malunga nemizuzu engama-20 emva kokupheka kwamanzi. Kwaye awukwazi ukupheka i-sausage, kodwa ngokukhawuleza ujuba epanini yokupanda. Ungayidla le sausage eshushu kwaye ibanda.
I-homemade ingulube ye-ngulube
Izithako:
- inqatha yentamo yengulube - 1 kg;
- igalikhi - 5 iilulules;
- ityuwa - 1 tbsp. isipuni;
- amaqabunga e-bay - 2 pcs.;
- umhlaba omnyama;
- amanzi;
- intliziyo yomzimba yengulube.
Ukulungiselela
Inyosi yengulube iyona nto ingcono kakhulu yenyama yengulube yasekhaya, njengokuba kunamafutha amaninzi angaphakathi, anika ijusi. Kodwa ngelo xesha, ayiyi kuba yindawo engcolileyo. Siyinqumle inyama kunye neebhubhu ezincinane. Yongeza ityuwa, umhlaba wepilisi, i-garlic eqoshiwe kunye namaqabunga e-laurel. Sidibanisa ngokucophelela yonke into. Ngoku sivalela isitya kunye nokugxila size sikubeke efrijini malunga nosuku - kufuneka sifakwe. Emva koko, kulungile