I-Mallet mackerel ekhaya ilungiselelwe ngeendlela ezimbini: i-salting eyomileyo kunye ne-brine ethela. Bobabini babenomhlwaya, kufike kuwe ukupheka intlanzi. Kungcono ukudibanisa i-mackerel enosawoti kunye nelayisi elibilisiwe , iitapile (ubilisiwe, utyongwe, uphekiweyo), i-salads yemifuno, kwaye, ngokuqinisekileyo, iglasi yebhiya yokukhanya emgangathweni ayiyi kuphazamisa.
I-mackerel yokupheka ngokukhawuleza
Izithako:
- izidumbu ze-mackerel ngaphandle kweentloko - ii-3-4.
- ii-peppercorns (umxube omnyama, obomvu obomnandi) - ½ tsp;
- ityuwa - 4 tbsp. iipuni kunye nesilayidi;
- amanzi - 1.5 ilitha;
- i-lemon - ½ ipcs.;
- iviniga - 2 tsp (9%) okanye i-3 tsp (6%);
- ushukela - 2 tsp.
- i-dill - 1 encinane.
Ukulungiselela
Ukwenza i-marinade, ukufudumala amanzi, uchithe ityuwa kunye noshukela kuyo, faka i-pepper encinci kwaye upheke malunga nomzuzu. Kulungisa umxube ukuya kuma-40-45 degrees, faka i-dill ecocekileyo, ucofe i juisi yelisi uze ungeze iviniga.
Nangona konke oku kuqhutyelwe, siya kujongana nentlanzi: sisusa i-insides, sihlambe ngokucokisekileyo kwaye sinqumla intlanzi nganye kwiindawo ezine. Sifaka iziqwenga kwijelo yeglasi okanye kwisiqulatho esisikiweyo, sizalise nge-brine yethu kwaye usishiye kwifriji yeeyure eziyi-12. I-mackerel enosawoti ilungile, iresiphi ilula kakhulu. Ngaloo ndlela unokwenza ityuwa zombini kunye ne-mackerel enqabileyo (okwenyaniso, ukuyibeka phambili).
Ukuba awukwazi ukulinda iiyure eziyi-12, kuya kufuneka unqande ubuncinci: susa iifomthi emathanjeni, unqumle zibe ngamaqhezu amancinci (malunga nesicatshulwa somunwe) kwaye ugcwalise nge-brine efudumeleyo. Intlanzi ilungele ukusetshenziswa kwiiyure ezingama-3.
I-salmon e-Mackerel egciniweyo igcinwe kwi-brine efrijini ngeveki nesiqingatha. Nangona kunjalo, le ntlanzi enhle kakhulu ayihlali ifunwa ixesha elide, kaninzi idliwa ngosuku okanye emibini.
I-mackerel enesihlabathi esingaqhelekanga ngaphandle kwe-brine
Izithako:
- izidumbu ze-mackerel - iziqwenga 2-3;
- ushukela - 1 tbsp. isipuni kunye nesilayidi;
- iipilisi (ezimnyama, ezimhlophe, eziqhumisayo - ngomxube) - ½ tsp;
- ii-clove - ama- buddha ama- 5-6;
- coriander - ukunambitha;
- ityuwa - 2-3 tbsp. iipuni;
- Ioyile yemifuno engabonakaliyo ebandayo ephosweyo-3 tbsp. iipuni;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
I-Pepper, i-coriander, i-clove kunye namacembe e-bay zifakwe emanzini kwaye zixutywe ngokugqithiseleyo kuze kubekho umxube ohambelanayo. Yongeza ityuwa kunye noshukela, udibanise, uze uthele phezu kweoli yendalo yemifuno, sifumana i-gruel. Sifaka intlanzi, hlambulula kakuhle kwaye uyomile ngee napkins. Siyicubungula ngomxube wezonongo, uyifake kwiingxowa zeplastiki ngokuqinileyo uze uyibeke efrijini ngosuku. I-mackerel e-fresh salted ikulungele.