I-home yakhika iya kwenza i-taste of any dish dish, kwaye nayo iya kuba yongezwa kakhulu kwisiqwenga sesonka okanye i- toast . Kwiingcebiso ezantsi, siya kukuxelela indlela yokwenza i-ketchup ipheli.
Indlela yokupheka i-Adjika kunye neCetchup Chili yeBusika-I-Recipe
Izithako:
- iitamatayi - 2.5 kg;
- I-pepper yaseBulgaria - 355 g;
- izaqathe - 450 g;
- anyanisi - 550 g;
- iiapulo - 450 g;
- Iigali ezincibilikileyo ezinkulu-2 ii-pcs.;
- Ioli yelanga yeflower sans perfume - 55 ml;
- Ilitye yetyuwa ayifuni i-iodised
- i-ketchup chili - 160 g.
Ukulungiselela
Ukulondoloza i-adzhiki kwi-tomato kunye ne-ketchup isilivere kunye nama-apula, siza kuqala sikulungiselele zonke izixhobo eziyimfuneko zeebhanti. I-ripe, iitamatisi ezintsha zihlambulukileyo, zomile kwaye zinqunywe kwii-lobules eziliqela, ngelixa zikhupha iziqu. Sisusa iipilisi zeBulgaria ezihlanjwe kwiibhokisi zeembewu kwaye susa iziqu, kwaye sinciphisa inyama kwiindawo ezininzi. Sihlambulula iidroti, ii-apulo kunye nama-bulbs kwaye zikwahlula zibe ngamacandelo. Ngoku sidibanisa iintloko zegillic zamazinyo, eziye zihlanjululwe kwi-husk.
Zonke izithako ezilungiselelwe i-Adzhika kufuneka zidluliselwe ngepilisi yenyama okanye enye i-milled kwi-blender. Beka ubuninzi bemifuno kwi-pan enameled and place it on the plate of hot plate. Ukufudumala iziqulatho kwi-thumba, uthele kwioli yezolimo kwaye ubilise i-adjika ngeyure nesiqingatha ngokuvuselela rhoqo. Ekugqibeleni, songeza i-ketchup isilili, ityuwa ukunambitha, ukufudumala umsebenzi, vumela ukuba uthele emininzi imizuzu, uze uyipake kwiimbiza zangaphambili. Sitywina iibhondi ngokukhawuleza, ngokukhawuleza, vula izikhonkwane kuzo, zibophe kwaye uziyeke ukupholisa ngokukhawuleza kunye nenzalo yokuzala.
I-Adjika ne-ketchup isilili ngaphandle kwekatoti - iresiphi
Izithako:
- iipods pepper ebomvu ebomvu - 2 pcs.;
- ipilisi Ibomvu yesiBulgaria (enkulu) - 3 ii-pcs.;
- igalikhi inkulu ikhanda - 1 pc.;
- i-Georgian dry seasoning - 15-20 g;
- i-parsley (imifino) - ibhanki ephakathi;
- Ilitye leetyuwa ayinayo iodididi-15 g okanye ukunambitha;
- i-tomato unamathela - 30 g;
- i-ketchup chili - 110 g.
Ukulungiselela
I-Adjika ne-ketchup isiliyiki iyapheka kwaye ingenayo i-tomato. Ukwenza oku, thabatha umbobo obomvu waseBulgaria wombala obomvu ogcweleyo, uhlambulule uze uwunciphise zibe ziinqununu. Ngendlela efanayo, silungiselela i-pepper pepper. Siphinde sigxothe ama-husk ezinamazinyo ezigayiweyo kwaye sibeke zonke izithako kwi-blender's capacity. Kuhlala kuphela ukugawula imifino kunye nokudibanisa i-parsley, ityuwa, ukudibanisa i-Georgian kunye ne-tomato kunye nokudibanisa i-puree ephuma ne-ketchup. Sitshintshela i-azhika kwisitya, siwugubungele ngesiqhekeza kwaye usigcine kwisityuli sefriji.