Inyama kunye ne-mayonnaise yisidlo esinandisayo, esanelisayo nesizimeleyo. Ukulungiswa kwayo akudingi umgudu omkhulu kunye nexesha. Kwaye unokwenza isitya kunye nesaladi yemifuno kunye nemifuno.
Inyama kunye ne-mayonnaise kunye noshizi
Izithako:
- ingulube - 500 g;
- i-bulb - 1 piece;
- i-mayonnaise - 250 ml;
- iviniga yewayini - 3 tbsp. iipuni;
- amanzi abilisiwe - 3 tbsp. iipuni;
- ushizi nzima - 400 g;
- imifino yedill, iparsley - ngentando;
- ityuwa, pepper.
Ukulungiselela
Inyama ihlanjwe, yomiswe kwaye igalelwe iincinci ezincinci. Ukubetha kancinci isahluko ngasinye nge hammer ekhishini, ityuwa kunye nompompe inyama evela kumacala omabini ukuya kunambitha. Emva koko ushiye ingulube kwiiyure ezimbalwa ukuze uhambe, ufake efrijini, ukuze ibe yinto enqabileyo kunye neqholiweyo.
Kwaye ngeli xesha silungiselela isaphetha: siyihlambulule i-husk, sitshitshiswe ngamacandi ehafu kwaye uyithulule ngamanzi abilayo aphelayo imizuzu emi-5. Emva koko gcoba kakuhle amanzi uze uyiguqule imizuzu engama-30 kwisisombululo esenziwe kwiviniga kunye namanzi. Emva koko, thabatha isidlo esichasayo kwaye ugcobe nge-bhotela ibhotela. Ngoku ubeka inyama phantsi ukuze iziqwenga zomelele
Bhaka isidlo ngeyure ngexesha lokushisa kwama-degrees ama-200. Imizuzu engama-10 ngaphambi kokuphela kokupheka, sithatha inyama, sifafaze isixa esikhulu sasizi esisikiweyo phezulu, imifino ye-dill kunye nokuthumela ifom e-oven. Sihlolisisa ukulungiswa kwesitya njengesiqhelo, ukubhoboza ingcewa yengulube ngefoloko. Inyama phantsi kweyayonnaise isetyenzwa kwitafile kuyo nayiphi na izitya, kodwa idibene ngokucokisekileyo kunye namazambane othosiweyo . Ungasebenzisa uhlobiso olushushu okanye imifuno ekhethiweyo njengendlela elula. Ngendlela, inyama ingadluliselwa ngaphambili kwiimayonnaise.