I-Borscht isidlo sesizwe saseRussia, esiyisitya sokutshisa sokudla inyama kunye nemifuno. Ngokuqhelekileyo unombala obomvu obomvu, kodwa ngamanye amaxesha amaninzi omama anenkinga - isobho eliphekwe ngokukhawuleza liyafa kwaye liba libala. Namhlanje siza kukuxelela indlela yokupheka i-borscht ebomvu ebomvu.
Indlela yokupheka i-borsch ebomvu ebomvu?
Izithako:
- ingulube - 300 g;
- i-bulb - 1 piece;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- iklabishi emhlophe - 400 g;
- imifuno emitsha;
- ukhilimu omuncu wokukhonza;
- iziqholo.
Ukulungiselela
Senza inyama, siyihlambe, siyifake kwisikhwama, siyizalise ngamanzi kwaye upheke malunga neyure ukuya kwisigamu esiphekiwe, udibanisa ukunambitha. Kwaye ngeli xesha ngilungiselela imifuno: yam kwaye ihlambulule. Xa ingulube ilungile, yongeza kuyo iifatata zinqunywe zibe yimichilo kunye neklabishi ecocekileyo.
Emva koko, faka i-pan phezu komlilo, uyitshise, uthele ioli ye-vegetable kwaye usasaze i-anyanisi, utywekwe nge-semirings, i-carrot eqoshiwe, i-beet, i-pepper eqoshiwe kunye ne-parsley. Kucima yonke imizuzu emi-5-7 imizuzu, kwaye usasaze i-roast epanini. Gubungela phezulu ngenqwelwana, susa umlilo uze upheke i-borscht malunga nemizuzu engama-15. Emva koko makabe, athulule ngamacwecwe, gcwalisa ukhilimu omuncu uze usebenze kwitafile.
Indlela yokupheka ibhoki ebomvu ebomvu?
Izithako:
- i-ingulube yeengulube - 500 g;
- iklabishi emhlophe - iforki eli-1;
- izaqathe - iziqhekeza ezi-3;
- I-pepper yeBulgaria eluhlaza - iifom 3.;
- iitamatayi ezibomvu - ii-4 ezicwangcisiweyo.;
- igalikhi - i-cloves 3;
- isinqumelo - 150 g;
- beet - 1 pc.;
- i-bulb - 1 piece;
- amazambane - 400 g;
- iziqholo.
Ukulungiselela
Iimifuno ziyacutshungulwa, kwaye inyama iya kulandelwa ngokubanzi ngangokunokwenzeka ubusuku bonke. Emva koko siyifake kwisikhwama, sizalise ngamanzi uze usibeke emlilweni. Xa amanzi apheka, susa isikhewu, unciphise umlilo, uvale isiqhekeza uze ulungiselele ukugaya. I-salo kunye ne-luchok iphosa ngokukhawuleza, kunye neebhunge kunye neekotyiti ezinqabileyo.
Ukuqhubela phambili kwi-pan yokutshiza kwandisa amanqatha kwaye xa ikhupha amanqatha, siyiphonsa i-ray kwaye siyidlulisele kwindawo ephosakeleyo. Emva koko faka ii-beet, izaqathe, uthele umhluzi omncinci, faka iitato ezigayiweyo uze uphefa ishukela elincinci. Xa inyama isele ikulungele, siyiphosa kwaye siyinqumle ibe ngamacube. Iklabishi, i-shred, ne-pepper i-cubes. Emva koko, inyama kunye neklabishi, ipilisi kunye neepatata zibuyiselwa epeni kwaye ziphekwe ngomlilo obuthathaka kuze kube lula ukusila.
Ekupheleni kokupheka, faka i-roast in borsch, xuba kwaye uyivumele ibilise. Emva koko uphonsa i-dill echotshoziweyo, igalikhi, xuba, uzame ityuwa kwaye ushiye ukuhambisa malunga nosuku. Ngomso satshisa isobho esibomvu kwiiplate kwaye ngokuzikhusela siphatha izihlobo zethu.
Ukupheka i-borsch ebomvu nenkukhu?
Izithako:
- inkukhu - 600 g;
- beet - 1 pc.;
- amazambane - 5 amaqhosha.;
- iimbotyi - 150 g;
- iklabishi - 300 g;
- i-bulb - 1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- igalikhi - ii-cloves 2;
- iziqholo;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Ukuqala, upheke uze ulungele ukutya iiimbotyi. Kwisinye ipuphu, pheka inkukhu. Iipatata, i-anyanisi kunye ne-karoti zicutshungulwa kwaye zinqunyulwe kuyo nayiphi na into. Emva koko, sifuna imifuno kwimhluzi yenyama. Sihlambulula i-beet, siyihlambe kwi-grater kunye ne-5-7 imizuzu kwioli yemifuno.
Emva koko faka i-tomate unamathisele kuyo uze udibanise ngokufanelekileyo. Iklabishi yincinci kwaye idibanise izandla zayo. I-garlic ihlanjululwa, iphoswe kwaye iphonswe kwisikhwama ngenyama, isasaza iimbotyi, iklabishi kunye neebhunge. Ixesha kunye neziqholo, gubungela isobho nge-lid, vumela ukuba uthele malunga nemizuzu engama-10, uzalise ngamacwecwe aphuhliweyo uze ususe kwi-plate.