Ukuba unethuba lokuthenga ubisi okanye u-cottage ushizi, qi ni sekisa ukusebenzisa ii-recipes zethu kwaye ulungiselele ushizi olusizi kwaye luncedo kakhulu, ngakumbi kuba kuya kuba lula ukwenza.
Indlela yokwenza ushizi owenziwe ngokwabo kubisi lweebhokhwe - iresiphi
Izithako:
- Ubisi lwebhokhwe olutsha-2.1 ilitha;
- ityuwa ayikho iodidi-40 g;
- iviniga - 60 ml.
Ukulungiselela
Ukwenza ushizi kubisi lweebhokhwe, faka ipokwila kunye nezinto ezisetyenzisiweyo emlilweni uze uzibilise, uvuselele ngamanye amaxesha. Ngoku ngokuqhubela phambili ukuthululela kwiwayini elibilayo yobisi kwaye ulinde ukubunjwa kweqela elinobukhulu (ubisi kufuneka luphephe). Sisusa kulo mzuzu isitya emlilweni siphinde siphinde siphinde siphinde siphume i-pan colander, siyibeke kunye ne-folded fold-fold gauze cut. Emva kokukrazula yonke i-whey, beka isiseko seshizi kwisitya, yongeza ityuwa kuwo, uguqe kwi-even distribution of taste and make cake cake Ngoku kuhleli nje ukuba ubeke umsebenzi owenziwe kwi-pan yocingo yokucoca ngezantsi, ubeke umlilo kwaye ulinde deke ikhekhe ibe yi-cheese. Emva kokupholisa okupheleleyo kunye nokupholisa, ushizi ulungele ukusetyenziswa.
I-cheemade esithambileyo yeebhokhwe kunye nekhilimu omuncu
Izithako:
- Ubisi lwebhokhwe olutsha - 1 l;
- ukhilimu omuncu - 200 g;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- ityuwa ayikho iodidi - 30 g okanye ukunambitha;
Ukulungiselela
Enye indlela yokwenza ushizi ivumela umkhiqizo ongcini. Ukuzalisekisa iresiphi yokugalela ubisi lweebhokhwe kwisikhwama uze uyiphephe, uvuselele. Ngoku sibeka ukhilimu omuncu kwiiqanda ezikhethiweyo zenkukhu, ugxininisa ubunzima ngokuncedisa i-whisk kunye nokufudumala, ngaphandle kokuyeka ukuphazamisa, kude kube yilezi zinyama kunye neminye imizuzu emihlanu. Ngoku silahla iziqulatho zepen kwi-colander, zifake nge-cut-gauce-cut cut gauze, zivumele ukuba zikhuphe imizuzu embalwa, size sibophe i-gauze ngesikhwama kwaye sibeke phantsi komthwalo kwiiyure ezintlanu. Emva kokuphelelwa kwexesha, sitshintsha i-sack ingxowa ngeshizi kwisitya okanye esinye isitya kwaye siyibeke efrijini ngeeyure eziliqela.
Indlela yokwenza ushizi ekhaya ukusuka kwibisi yeebhokhwe
Izithako:
- ibhokhwe yebhokhwe - 1 kg;
- Ubisi lwebhokhwe olutsha - 1 l;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- ibhotela ekhulayo i-cream gymetic - 200 g;
- ityuwa ayinayo iodididi - 15 g okanye ukunambitha;
- I-soda yokutya - 10 g.
Ukulungiselela
Kubaqalayo, sisasaza i- cottage cheese kwi-pan, uthele ngobisi uze ubeke isitya emlilweni. Emva kokubilisa, ukunciphisa ubukhulu bokushisa ubuncinci kwaye ubilise ubunzima, ukuvuselela, imizuzu elishumi. Emva kokuphelelwa kwexesha ukudibanisa isiseko se-curd kwi-colander nge-gauze kwaye ushiye ukushiya i-serum imizuzu elishumi elinesihlanu.
Ngoku ubeke ubunzima kwindawo ephakamileyo yepani okanye i-stewpot enezantsi ephantsi, uqhube kwiiqanda ezifanayo, usasaze ibhotela uze ungeze ityuwa, ukutya kwe-soda, ubeke isiseko seshizi emlilweni kwaye ufudumeze, uvuselele, de kube yinto ehambileyo yokuthambisa. Ngoku siyithumela kwisitya okanye esinye isitya esifanelekileyo kwaye simise ukuba siphumeze kwaye sikhinyelise kuqala phantsi kweemeko zegumbi, kwaye emva kwesikhefu sefriji.
Indlela yokwenza i-feta feta ye-cheese evela kubisi lweebhokhwe?
Izithako:
- Ubisi lwebhokhwe - 2-3 ilitha;
- ityuwa ayikho iodidi - 20 g.
Ukulungiselela
Ubisi lweebhokhwe luthululelwa kwisitya esifanelekileyo kwaye sibeke ilanga size sihluke kwi-whey kunye nesiseko esisezantsi. Siphonsa ngoku iziqulatho kwisitya kwi-colander nge-gauze kwaye sixhomeke kwiiyure eziliqela ukwenza iidizi zibane.
Ngoku isiseko seeshizi sithela, saphinda ufake kwi-gauze uze ushiye ukuba usome iintsuku ezimbalwa kwindawo eyomileyo. Ngoku gcwalisa ushizi ogqityiweyo ngesisombululo setyuwa okanye kwioli yeoli kunye nokugqiba kwi-shelf yefriji ngenyanga.