USaltison ovela entloko yengulube uya kuba yindoda ecebileyo kwaye enobuncwane. Ukutshiza kwesi siko kunokuguqulwa ngokutshintsha umlinganiselo womxube wepelepele ekubunjweni kwayo okanye ngokufaka isilipi sepepi eyongezelelweyo.
I-saltison ngokwemveli iphekwe kwisisu seengulube, kodwa siya kwenza lula umsebenzi kwaye siwenze kwipokethi yokutya ye-polyethylene.
Indlela yokupheka i-saltison entloko yengulube ekhaya - iresiphi
Izithako:
- intloko yengulube yobukhulu obuphakathi - 1 pc.;
- i-veal okanye inyama yenkomo-980 g;
- i-ani-bulb - 120 g;
- ii-kroti ezininzi ezintsha - 1 pc.;
- umxube weepilisi kwiifolo - 10 g;
- ityuwa enkulu-10 g;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ipeysi ye-pepper e-sweet-5 g.
Ukulungiselela
Ukulungiselela uSaltison ekhanda lehagu kuqala ngokulungiselela intloko ngokwawo. Siyayihlambulula ngokucacileyo, sitshitshise ingcola ngeqebunga okanye ukuxubha, susa amehlo kunye nengqondo, ukusika umkhiqizo kwiindawo ezininzi. Ngoku uthele amanzi amanzi acocekileyo uze ushiye iiyure ezilishumi elinambini, utshintshe amanzi ngamanye amaxesha ukuze ufumane entsha.
Emva kwexeshana, faka intloko yengulube emanzini acocekileyo kwaye uyibeke emlilweni. Emva kwebilisa lokuqala, sigcina inyama ngomlilo imizuzu emibini, emva koko amanzi athululelwa, intloko ihlamba kwakhona iphinde ibuyiselwe kwisitya. Phinda uyigcwalise ngamanzi, ubeke inkabi efanayo okanye i-veal kwaye uyenze ubilise okubhalwe ngokushisa okukhulu, ukususa i-foam. Emva koko, sinciphisa ubunzulu bentsholongwane ekugcinweni kokunqongophala okubuthathaka kokuqukethwe kunye nokupheka intloko yengulube ngeenkomo ezintathu ukuya kwiiyure ezine. Ngenxa yoko, inyama kufuneka ihlukane kakuhle namathambo ize ithambile. Iyure enye ngaphambi kokuphela kokupheka, songeza ityuwa, amaqabunga ama-laurel, i-pea ecocekileyo, i-carrots ehlanjulweyo ehlutshiwe kunye ne-kroti esineqhekeza kunye ne-bulb epheleleyo kwi-pan.
Xa silungile, siyahlula inyama emathanjeni kwaye siyinqumle kwiibhubhu ezincinane. Umhluzi awuthululwanga, kodwa uphambene
Umxube weepilisi kwi-peas ifakwa kwisitya, siwuxhaphaze kakuhle kwaye siwongezelele kwenyama. Sidibanisa yonke into ngokucophelela kwaye siyithululela umhluzi ocolile. Ngoku sitshintsha isiseko se-saltison entloko yengulube ukuya kwiingxowa zeplastiki, zibophe ngokuqinileyo, zifake kwisitya esingqongqo kwaye ubeke into enzima ngaphezu kweeyure ezimbalwa okanye ubusuku bonke, ubeka isakhiwo esiqandisini.