I-Strawberries kunye noshukela ebusika - iindlela eziphambili zokupheka kweebhentshini ezintle

Ukulungele nganoma yiphi indlela, i-strawberry ne-ushukela ebusika inokubaluleka kuwo wonke umsikazi ekhitshini. Ukusuka kumajikijolo, unokwenza itiye, ungeze okanye udle iintlobo ezahlukeneyo ze-pastries kunye nesiqwenga sesonka, kuba uyinyango enomdla ngokwenene.

Indlela yokulungiselela i-strawberries kunye noshukela ebusika?

Ukuthengwa kwee-strawberries kunye noshukela ebusika kwenziwa ngezindlela eziliqela, ezinokuphinda ziphindwe ekhaya ngabani na, kungengomntu onobuchule ophuhliso.

1. Inketho yendabuko kwaye ithandwa kakhulu yi-strawberry ngeshukela, iresiphi ebusika, ibonisa ukuphunga amajikijolo. Kukho ezininzi iindlela zokupheka kunye nezindlela zokulungiselela ukuphatha: inqabileyo, kwisiraphu, i-puree okanye i-berries epheleleyo.
2. Okwesibini, kungekhona okuthethiweyo okuthethiweyo - i-strawberry ehlanjulweyo kunye noshukela ebusika. Ukuba zonke iziphakamiso zilandelwa kwinkqubo yokuthengwa, olo ndolozo lugcinwa unyaka kwifriji.
3. Vala i-jam eluhlaza ayinzima. Amajikijolo angatyunjwa ngendlela efanelekileyo, atyunwe okanye ahlale ekhohlo. Gxotha ama-strawberries ngamacwecwe eswekile, isikhombi kwaye uthumele ukugcina. Amajikijolo avunyelwe ukuba aqale ijusi ebhankini kunye neenyanga ezimbalwa kuya kuba nocoko olumnandi.
4. Ukuqinisekisa ukuba i-strawberry eluhlaza ayiyi kuhlahloka ebhodweni, musa ukugcwalisa umsebenzi osebenza kwimida yesitya. Thela iipentimitha ezimbalwa phezulu kunye noshukela. Isanti inamatywina amajikijolo kwaye angavumeli ukuba i-oksijeni idlule, ngoko ukugcinwa kugcinwa ixesha elide kwaye akuyi kuhlahloka.
5. Ukukhupha amajikijolo kunye noshukela kunokubakho ngeendlela ezimbini - amajikijolo onke okanye ngohlobo lweetayibheji ezifihliweyo.

I-strawberries ebuninzi kunye noshukela ebusika

Ama-strawberries amasha kunye noshukela ebusika kubantu ababizwa ngokuba yi-jam eluhlaza. Lungiselela utywala ngezindlela eziliqela, kubalulekile ukuqinisekisa ukuba ngexesha lokubeka kwiibhanki zamajikijolo zomekile kwaye zicocekile, ngaphandle koko inkqubo yokwenza ukutya okutyiwayo ayinakupheka. Kungcono ukutywina umsebenzi osebenzayo ngeyiloni yekiloni.

Izithako:

• Strawberry - 3 kg;
• ushukela-3 kg;

Ukulungiselela

1. Iibhanki zihlamba, zikhuphe kwi-liquid excess, zome.
2. Kwizimbiza ezinamanzi, ulwahlulo lwee-strawberries kunye noshukela, ungagcwalisi isitya nge-2 cm.
3. Ukususela phezulu ukuya kwi-brim, gcwalisa izimbiza ngeeshukela uze umboze nge cap kapron.
4. Ierberberries zigcinwe ngoshukela ebusika kwifriji kwinqanaba elisezantsi.

Ierberberries zitywe iswekile-iresiphi ebusika

Ukutshiza ama-strawberries kunye noshukela ebusika yinkqubo enomsoco engahambi unyango lokushisa, kuba luncedo ngokwenene. Le ndlela yokuvuna ayinakubizwa ngokuba yinto elula, kuba i-berry idinga ukucinywa ngesihlunu. Ngenxa yoko, kukho isidlo esiphunga esiphunga kunye nesinomsoco ngaphandle kokupheka.

Izithako:

• Strawberry - 3 kg;
• ushukela - 2-3 kg.

Ukulungiselela

1. Hlanganisa ama-strawberries, susa umsila kunye nosila.
2. Sula amajikijolo nge-sieve, uthule ushukela.
3. Ukusabalalisa amazambane adibeneyo kwiimbiza ezinobumba, ungadlulanga umgca weesentimitha ezimbalwa.
4. Gcwalisa indawo eseleyo ngoshukela, tyikitya ngesimbobo seplastiki kunye nevenkile kwiqrijini.

I-Strawberry strawberry igxutywe kunye noshukela ebusika

Amaqabunga amahlathi ahluke kakhulu ukusuka kwikhaya kunye nentsingiselo, kunye nobuninzi, kunye nobukhulu, ngenxa yenguqu efanelekileyo yebillet ehlaza-i-strawberries eneshukela ebusika. Inkqubo ngokwayo ayifani nolu luhlu lwe-jam, kodwa kuya kufuneka uchithe ixesha elide ulungiselela amajikijolo, kufuneka ususe yonke imisila kwaye uhlambe ngokucophelela i-strawberries.

Izithako:

• I-Strawberry yehlathi-2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Strawberry ukuhluma kwi-spoiled, susa imisila, yongeza amanzi ngamaminithi angama-30.
2. Hlanganisa amajikijolo kakuhle kwaye uyomise.
3. Beka i-strawberries kwisitya, faka nge-crust for litatoes, ufefe ushukela.
4. Ukusabalalisa ingubo engenanto phezu kwezimbiza ezinobumba.
5. I-Strawberries zigcinwa, zihlanjwe noshukela ebusika, kwiqrijini ngonyaka.

Ierberberries zibethelwa ushukela ebusika

I-strawberry ehlanjulweyo kunye noshukela kwi-blender ebusika yinto ecocekileyo yongqungquthela, ebudeni bebusika ingasetyenziselwa ukutshiza iipesele: i-pancake, iigayi ze-cheese kunye ne-ayisikrimu, okanye i-interlayer yeefake. I-taste of fresh berries igcinwa kangangoko kunokwenzeka, kuba oku kudla okuya kuba yinto eyintandokazi kunayo yonke inyosi.

Izithako:

• Strawberry - 1 kg;
• ushukela-1 kg;

Ukulungiselela

1. I-Strawberry ihlanjwe kakuhle, isuse imisila.
2. Ngokukhawuleza ukucoca amajikijolo kwisitya se-blender, uzalise ushukela uze uyithulule kude kube lula.
3. Musa ukulinda ushukela ukuze uchithe, usasaze kwiibhotile ezinyumba.
4. Ierberberries zibethelwa ushukela ebusika, zigcinwe kwiqrijini okanye kwifriji.

I-strawberry jam ne-sugar vanilla

Ukutya okumnandi kuguqula i-vanilla-strawberry jam ephoswe ngoshukela. I-flavour iya kwenza utywala ngakumbi, kodwa kubalulekile ukuba ungadluli ukuze i-jam ingapheli. I-kilogram yamajikijolo sebenzisa iibhegi ezimbini ze-vanilla ishukela okanye i-2 g ye-vanillin. Yongeza i-perfume ekupheleni kokupheka.

Izithako:

• Strawberry - 1 kg;
• ushukela-1 kg;
• vanillin.

Ukulungiselela

1. Iitshwankriza zihlanjululwa, zihlambulule imisila.
2. Mash berries, uthele iswekile, upheke amaminithi amahlanu emva kokubilisa.
3. Yongeza i-vanillin, ugubungele kwaye ubilise enye imizuzu emihlanu.
4. Thela i-puree phezu kwezimbiza ezinobumba, ukhonkco kwaye ubeke ukugcina.

I-Strawberries tincetu kunye noshukela ebusika

I-strawberry enomnandi kunye noshukela ayibilisiwe ebusika yindlela yokufumana abaninzi abanini. Enye ubunzima kwinkqubo yokuvelisa i-billet iya kuba i-berries. Amagqabi ama-strawberries athululelwa kwiingqimba zeswekile ngqo kwiimitshini, zitywinwa kwaye zigcinwe kwiqribri ngexesha lonke lokubanda. Iibhanki ebhankini mayeke i juzi kwaye ngenxa yoko kuya kuba neyona ndlela efanelekileyo yokuphatha kunye neentlobo ze-strawberries ezintsha.

Izithako:

• Strawberry - 5 kg;
• ushukela - 4 kg.

Ukulungiselela

1. I-Strawberry ukulungisa, ukususa imisila, uhlambe, umile.
2. Sika i-berry encinci kwisiqingatha, ezinkulu kwiikota.
3. Beka iziqwenga kwiimbiza ezifakanyisiweyo, uthule izitya kunye noshukela.
4. Ingxowa yeebhanki. I-Strawberry kunye noshukela ebusika igcinwa kwifriji.

I-strawberry jam nge-gelling sugar - recipe

I-strawberry jam kunye ne-sugar gelling okanye i-zhelkfisom-i-billet ehlekayo, eyona nto ikhumbuza i-confement. Iibroji zingashiywe ngokupheleleyo kwisiraphu esithandayo, okanye ungayixuba kwiitatayi ezihlambulukileyo. Kwimeko nayiphi na into, le mpahla ecolileyo iya kuphuma inqabileyo, inqabileyo kwaye ipholile.

Izithako:

• Strawberry - 1 kg;
• ushukela-1 kg;
• zheliks 1: 1 - 1 i-sachet;
• amanzi 100 ml.

Ukulungiselela

1. I-Strawberry yahlamba, ihlambulukile, ihlanganiswe ngeshukela, yishiye iiyure ezingama-3.
2. I-ZHELIX ihlaziye emanzini, ithulule kwiijikijolo, yifake umlilo omncinci.
3. Yenza i jam kwi-thumba, ubilise imizuzu eyi-10.
4. Ukusabalala kwiimbiza ezinobisi, inkobe.

Indlela yokuqhwala ama-strawberries kunye noshukela ebusika?

Eyona ndlela ilula kakhulu kwaye iyancipha, ngokulondolozwa kwamavithamini, indlela yokuvuna amajikijolo ama-strawberries aqingqiweyo ushukela kulo lonke ubusika. Kubalulekile ukomisa ngokucacileyo i-strawberries eneetayili yephepha, ngaphambi kokufafaza ushukela. Ebusika, i-strawberry enjalo isetyenziselwa ukuhlobisa i-dessert, yongeza kwiinkcazelo okanye usetyenzise nje ngokuzalisa ukukhanda ekhaya .

Izithako:

• Strawberry - 2 kg;
• ushukela - 800 g.

Ukulungiselela

1. I-peel i-strawberries, iwahluthe kwaye uyomise ngokupheleleyo.
2. I-berry encinci, ukuze ibe yomelele.
3. Gxotha ama-strawberries ngamacwecwe eshukela uze uthumele kwifriji ukugcina.

I-strawberries yomhlaba eneqabileyo kunye noshukela ebusika

Indlela elula kunye neyona nto yokuvuna amajikijolo ukufisa ama-strawberries akroyiweyo kunye noshukela ebusika. I-Puree ingagcinwa kwisitya esinye, kodwa kulungele ngakumbi ukupakisha umshicileli kumabhobho amancinci okanye kwiifom zeqhwa. Emva kweqabunga elipheleleyo, iziqhamo zeqhwa zitshintshelwe kwisikhwama esitywinwe kwaye zisetyenziswe njengezandla.

Izithako:

• Strawberry - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Iisbraberries zihlanjululwa, zicocwe kwaye zomisiwe.
2. Gcwalisa ushukela uze ubethe nge-blender.
3. Thela iifatata ezifakwe kwisitya kwaye uthumele kwifriji yokugcina.