Ungadla i-cutlets, ulungise i-mayonnaise, kwaye unokufaka i-mayonnaise kwizithako, emva koko i-cutlets iya kuba yincinci, ithenda kunye neyantyambo. Enyanisweni, ukwenzela ukuba baphuma bahlanjululwe ngokwenene, kungcono ukusebenzisa i-mayonnaise eyenziwe ngaphandle kweezithako ezingafaniyo ezingazange ziyazi ukuba ziya kuziphatha njani kwaye ziya kuba yintoni emva kokunyanga kobushushu. Ukuba usebenzisa i-mayonnaise elungiselelwe, zama ubuncinane ukhethe umkhiqizo ngenani elincinci lezinto eziyingozi (funda ukubunjwa kwilebula). Kukho nawuphi na, ukhetho lenu.
I-Cutlets kunye ne-mayonnaise inokulungiswa ukusuka nasiphi na inyama egqithisiweyo, mhlawumbi - i-fat fat.
I-Recipe ye-cutlets yenkukhu kunye ne-mayonnaise
Izithako:
- ukugaya i-inkukhu inyama enkulu okanye ephakathi (mhlawumbi kwintama yenkukhu) - 500 g;
- amaqanda enkukhu - ii-1-2;
- i-mayonnaise - 2-4 wezipuni;
- isitashi - 2-3 tbsp. iipuni;
- imifino yedill okanye iparsley;
- pepper e
- ioli kunye nemafuno ekutshiseni;
- ityuwa.
Ukulungiselela
Siza kuhlamba imifino, siwagubungele ngamandla amaxesha ambalwa uze uyipheke ngokufanelekileyo. Kwinkukhu ye-inkukhu, yongeza i-mayonnaise, amaqanda, isitashi (ukwenzela ukuba ungahambi), imifino, ipilisi kwaye wongeze kancinci. Ukudibanisa ngokupheleleyo, unako, usebenzisa i-mixer, - i-cutlets ke iya kuba yinto emangalisayo kunye ne-airy.
Sitshisa ioli okanye i-fat e-prying pan. Senza iinqunqa kwaye sizifake kwi-heat-medium-low kuze kube mnyama. Ukunciphisa umlilo uze uphephe phantsi kwesiqhekeza malunga nemizuzu engama-8 ukuya kwe-12,
Unokupheka i-fish patties kunye ne-mayonnaise. Kulo hlobo, kulungile ukusebenzisa iintlanzi zaselwandle ezincinci ezinjenge-perch, hake, pollock, haddock okanye iintlanzi ezincinci zintlanzi (i-pike perch, pike). Kuvela ama- cutlets amahle avela kwikododi .
Sebenzisa ubukhulu beresiphi enikeziwe ngasentla, ukubuyisela inyama enqabileyo ngeentlanzi. Kukhethwa ngakumbi ukupheka i-cutlets kunye ne-mayonnaise kwi-oven.