Ingulube kunye neetamatato

Ingulube kunye neetamatato yindawo eyanelisayo kunye neyokuqala eyayiyoyihlobisa ngokulula nawuphi na umthendeleko!

Ingulube kunye neetamatati kwipani yokucoca

Izithako:

• i-pork pulp - 500 g;
• utamatisi - 4 ii-pcs.;
• Ipepsi eluhlaza eBulgaria - i-piece 1;
• igalikhi - ii-cloves 2;
• iziqholo - ukunambitha;
• ioli;
• basil - 5 amaqabunga.

Ukulungiselela

I-pork pulp ihlanjwe, yomiswe kwaye igalelwe emacaleni amancinci. Emva koko, ityuwa, iphepisi inyama, uyibeke epanini yocingo kunye neoli yezolimo kunye ne-Fry itshisa, kuze kube yilapho kuqukulwa. Ngaphandle kokuchitha ixesha, susela i-pepper yaseBulgaria, uyihlambulule imbewu kwaye uyihluthe ngamacandelo afanayo.

Iitamatisi zixutywe ngamanzi abilayo, ngokucokisekileyo zihlanjululwe kwaye zinqumle kwiikerubhi eziphakathi. Iigali ezincinci. Ngokukhawuleza xa inyama yengulube ibhaqa, yifake iphepsi kuyo kwaye iqhume, ivuselele, malunga ne-2 x imizuzu. Emva koko, sasaza iitamatisi kwaye upheke enye imizuzu emihlanu Emva koko, nciphise umlilo, uvale ipenki ngesigqubuthelo kwaye ubeke isitya kuze kube yilungile, ukuba kuyimfuneko ukuba uthele umhluzi omncinci okanye amanzi. Ekugqibeleni, ufafaze yonke into ngepilisi esemhlabeni, ityuwa, i-basil kunye negalikhi.

Ingulube ehovini kunye neetamatato

Izithako:

• ingulube - 500 g;
• ushizi - 150 g;
• i-bulb - 1 piece;
• igalikhi - i-cloves 3;
• utamatisi - ii-3 ii-pcs.;
• i-mayonnaise - 4 tbsp. iipuni;
• iziqholo - ukunambitha;
• imifuno emitsha - ukuba ifunwa.

Ukulungiselela

Ukulungiselela inyama yengulube kunye neetamatati kunye noshizi, inyama iyahlulwa ibe yimincinci emincinci kwaye iyahlulwa. Isiqendu ngasinye sincinci kakhulu kumacala omabini. Sihlambulula i-bulb kunye neendandatho ezikhazimulayo. Ngamatamatisi, gweba isikhumba, utyumle utamatisi ngemizuzwana embalwa ngamanzi abilayo, kwaye unqande kwisangqa. Siyahlamba imifino, siwagubungele kwaye uyinqumle kakhulu. Esi sitya sidibanisa i-mayonnaise , imifino, engeza igarlic echotshoziweyo kunye nayo yonke into njengoko kufanelekile, xuba. I-cheese ibhaqe kwi-grater, okanye uthathe amacwecwe amancinci.

Thina sihlambulula kancane iiteyiti ngeoli yemifuno, sisasaza i-meat slices, igrisi nganye ngomxube we-garlic, ubeke indandatho ye-anyanisi kunye nengqungquthela yetamatato. Sithumela iphepha lokubhaka kwi-ovini imizuzu engama-20, emva koko, susa ngokucophelela uze ufake iinqwelo zenyama yeengulube. Sithumela isitya enye imizuzu engama-15 kwihovini. Yiyo loo nto, ingulube ebhakawe utamatisi ikulungele!