Ama-pie-pie a -Apple awaxhomekanga kwi-tart-taten yaseFransi, edumile emhlabeni jikelele (nangona ngokuqinisekileyo siya kuthiwa), siya kuchaza ezinye zokupheka zangaphambili, kwaye awuyi kuphona ithuba lokuziphinda ekhaya.
I-Recipe ye-pie-pervertysha eneepile
Izithako:
Uvavanyo:
- umgubo wengqolowa - 400 g;
- ibhotela - 225 g;
- i-pinch yolwandle ityuwa;
- ushukela omhlophe - 10 g;
- amanzi amanzi - 1/4 tbsp.
Ukuzaliswa:
- ibhotela - 130 g;
- i-brown brown - 4 tbsp. iipuni;
- iipecan okanye i-walnuts - 1/2 st;
- ushukela omhlophe - 1 into;
- umgubo - 1/3 wenkulungwane;
- umhlaba wesinamoni - 2 g;
- ii-apula - ama-5.
Ukulungiselela
Ukuze wenze uvavanyo lwepayi, xuba umgubo wengqolowa nazo zonke izithako ezomileyo - ityuwa kunye noshukela, uze ugaye yonke into ibe yincinci. Umgubo ogqityiweyo uqokelelwa kwi-coma, ukongeza iipuni ezimbalwa zamanzi e-ice. Umquba owenziweyo owenziwe ngefilimu yokutya, okanye ubeke nje kwisikhwama se-cellophane uze ushiye kubanda ngehafu yeyure.
I-oven ishushu kufika kuma-degrees angama-190. Ifom ye-detachable (iindonga zayo kunye nezantsi) i-oyile kwaye igutywe ngesikhumba (isikhumba kufuneka sihlanganiswe neoli).
Kwisitya esincinci, hlanganisa i-60 g yebhotela kunye noshukela kunye neentlobo zentsimbi. Sidibanisa konke kakuhle kwaye sisasaza ngesiseko sefomu lethu. Gubungela isiseko somnqophiso kunye nesiqingatha seentlama.
Kwisitya sokuxuba, xuba umgubo kunye noshukela omhlophe, isinamoni kunye nebhotela esele. Yongeza i-apple tincetu kumxube uze udibanise yonke into. Gxotha inhlama esele kwaye uyigubungele nge-apula. Sidibanisa le mibini yeentlama kwaye siwagubungela emacaleni. Siyinqumle intlama yenhlama, kwaye phakathi kwekhekhe senza i-incision for the exit of steam. Sibhaka ikhekhe ngeyure eli-1.
I-French pie-pivot ngeepulo
Izithako:
- ibhotela - 50 g;
- ii-apula - iingcezu ezine;
- iishukela ezimdaka - ihafu yenkulungwane;
- I-pastry yokukhupha - ishidi eli-1;
- ukhilimu wokukhonza.
Ukulungiselela
I-oven iphinda ibuyele kwii-220 degrees. Ubume bokubhaka kunye nobubanzi be-20 cm bubisiwe ngeoli kwaye bufakwe ishidi lesikhumba.
Kwiphaka yokucoca, siyatshisa ioli kwaye sifake isiqingatha se-apula sihlonywe kwi-core kunye nembewu. Emva kwemizuzu eyi-3-4, xa iipulo ziba zegolide, zongeza ushukela kunye neepunipoli zamanzi abandayo kubo. Ukupheka kusekhona imizuzu engama-5-6, de kube i-crystals ichithe, kwaye i-caramel epanini yokupanda ayiyi kuba yinyani kunye negolide.
Ukusabalalisa ii-apula ngaphantsi kwefomu elungiselelwe, ubeke iinqumlo ngesikhumba. Gcwalisa zonke i-caramel uze uhlanganise kunye noqweqwe lwe-puff pastry. Phenduka ngokukhawuleza imida uze ufake ikhekhe ukupheka kwi-ovini imizuzu engama-20. Emva koko, i-pie ekhukhuzayo ene-turnip namaapile kunye ne-caramel kufuneka ikhishwe kwi-oven, ipholile imizuzu emi-5-7.
I-pie-pivot elula ngeepulo
Izithako:
- ibhotela - 200 g;
- i-brown brown - izinto ezi-1 1/2;
- i-calvados - 3 tbsp. iipuni;
- ityuwa - 3/4 amathisipuni;
- iintonga ze-sinamoni - ii-3 ii-pcs.;
- iipulo - iziqwenga ezi-6;
- umgubo wengqolowa - 360 g;
- ukutya kwesoda - 3 g;
- i powder yokubhaka - 3 g;
- Umhlaba wesinamoni - 3/4 tsp.
- ushukela omhlophe - 140 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-vanilla icacisa -1 tsp;
- ukhilimu omuncu - 60 g.
Ukulungiselela
I-oven iyakhutshwa kwiqondo lokushisa lama-degrees angama-190. Ifom ifakwe, igutywe ngesikhumba.
Siphula i-1/2 indebe yebhotela ngeswekile, i-calvados kunye nomnxeba omhlophe, usasaze ioli kwifom kwaye usasaze kuyo iziqhekeza ze-apula. Ngexesha elithile sibeka iintonga ze-cinnamon.
Umkhumbi uhlanjwe nge-baking powder kunye ne-soda, yongeza indawo yesinamoni. I-oli esele iqhutywe ngeshukela esimhlophe, yongeza amaqanda enye, kunye ne-vanilla (icatshulwa okanye imbewu ephuma kwi-pod). Ngaphandle kokumisa songeza umgubo kunye nekhemisi elimuncu, xuba intlama eninzi kwaye uyithulule phezu kwamaapulo. Siyabhaka ikhekhe imizuzu engama-45.