Makhe siqwalasele namhlanje ezinye zokupheka ezithandekayo zokwenza ikhekhelethi. Ukupheka okunjalo kuya kubhenela wonke umntu ngaphandle kokungcungcuthekiswa kwaso kunye nesincoko esityebileyo.
Ikhekhe leshokoledi ngee cherries
Izithako:
- vanillin - 2 g;
- i-cherry efriziwe - 125 g;
- ibhotela - 200 g;
- umgubo - 125 g;
- ama-walnuts - 100 g;
- ushukela - 300 g;
- i-tsokolate emnyama - 200 g;
- iqanda - ama-3.
Ukulungiselela
I-tshokothi iyancibilika ngeoli phezu kokuhlambela amanzi kwaye ushiye ukupholisa. Amaqanda abethwa kunye ne-vanillin kunye noshukela ade i-cream eluxinayo ifumaneke kwaye sifake kuso ithokolethi. Emva koko sithela ngomgubo, siphonsa amanqatha, faka ii-berries ezixutywayo kunye nokuxuba. Ifom yeoli elungiselelwe sisasaza inhlama size sibhakake ikhekhe kwii-180 degrees malunga nemizuzu engama-35.
Ikhekhe leshokoleti kwi-multivark
Izithako:
- i-cocoa-2 tbsp. iipuni;
- umgubo - 120 g;
- i-peaches yamagqabi - 400 g;
- i pow powder - 10 g;
- ibhotela - 80 g;
- ushukela - 120 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Ngoko, ukwenza i-pie, usike amaqanda kwisitya, uthele iswekile uze whisk ngokupheleleyo kunye nomxube kude kube bunzima bonyuka ngamaxesha ama-2. Emva koko uthele umxube weqanda uhlanjwe, umgubo we-cocoa kunye ne-powder baking. Emva koko, faka ibhotela encinci uze uyixube kwi-homogeneity.
Ngoku sasaza inkompo yeoli ye-multivark, usasaze inhlama kuyo, usasaze ngepuni uze ubeke iipeaches zamanqatha phezulu, ucinezele. Vala ifowuni ngesiphakamiso, setha i-"Baking" mode kwaye upheke malunga nemizuzu engama-70. Emva kokuba ixesha lidlulileyo, susa ngokucophelela ikhekhe leshokoleta kwicocoa kunye nebhaksi yokugcoba kwaye uyibeke kwisitya esicacileyo.
Ikhekhe le-banana
Izithako:
- iibhanana - iziqwenga 2;
- ibhotela - 50 g;
- ubusi - 4 tbsp. iipuni;
- i-0,5;
- ama-walnuts - 50 g;
- i-powder baking-5 g;
- ushukela - 50 g;
- ikhelethi emnyama -100 g;
- iqanda - ama-3.
Ukulungiselela
Hlanganisa ibhotela kunye nobusi uze utyutywe kwi-oven microwaves. Iibhanana zihlambulukileyo kwaye zihlanjwe ngefoloko ukwenzela ukuba izicucu ezincinci zihlangane. Ngoku udibanise iziqhamo kunye nenqwaba ye-chocolate, uphose i-walnuts ehlutshiwe kunye ne-chopped. Emva koko sinezela izikhupha zeqanda ebunini size sifefe umgubo kunye ne-powder baking. Hlukanisa ngokwahlukileyo i-squirrels noshukela kwaye ubeke ubungakanani obukhulu kwimxube ye-chocolate. Sixuba inhlama efanayo kwaye siyithulule kwioli yelitye kwaye sifafazwe ngesimo esijikelezayo. Bhaka ikhekhe ye-chocolate kwi-oven eshushu e-180 degrees malunga nemizuzu engama-35.
Ikhekhe leshokoledi ngeebhola zekhadi
Izithako:
Iibhola:
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-cottage cheese - 250 g;
- ii-cock chips - 50 g;
- ushukela - 50 g;
- isitashi - 3 tbsp. iipuni.
Uvavanyo:
- ushukela - 30 g;
- iqanda - iingcezu ezine;
- umgubo - 2 tbsp. iipuni;
- tshokoleta - 50 g;
- isitashi - 2 tbsp. iipuni;
- i-cocoa-3 tbsp. iipuni;
- ityuwa - i-pinch;
- i-vanilla yeshukela-10 g;
- i-powder baking-5 g.
Ukulungiselela
Okokuqala masenze iibhola. Ukuze senze oku, sihlamba i- cottage shizi noshukela, isitashi, izikhuni zeqanda kunye ne-coconut shavings. Sidibanisa yonke into kunye kunye nokwenza iibhola ezincinci. Ngoku sizahlula iiprotheni ezisuka kwizikhupha. Sitshisa i-yolk ngeeshukela kunye ne-vanilla de ifikeleleke kwaye ithulule i-tshocolate. Ukufotwa, utyu, i-powder baking, i-starch kunye ne-cocoa ixutywe kwaye ithululelwe kwi-mass-chocolate.
Nxupha abamhlophe ngoshukela ngaphambi kweengqungquthela kwaye bengeze ngobumnandi, ukuxuba i-spatula ukusuka phezulu. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba, sisasaza iibhola size sizalise nge-chocolate. Siyabhaka ikhekhe le-chocolate-curd kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-40.