Ikhekhe "i-Monastic hut" kunye ne-cherry iya kuhobisa ngokuthe ngqo itafile yansuku zonke, kodwa kunye neqela lesidlo. Ukutya okunjalo kuya kukuhlala kukukhumbuza ikhaya elinobuchule, intsapho enobubele kunye nabantwana abangenasiphako.
Ikhekhe "I-hut monastic" kunye ne-cherries kunye nobisi obisiweyo
Izithako:
Uvavanyo:
- igargarine - 250 g;
- umgubo - 2 izinto;
- ukhilimu omuncu - 200 ml.
Ukuzaliswa:
- i-cherry seedless-700 g;
- ushukela - ukunambitha.
Ikhefu:
- ubisi olunamanzi obilisiwe - 400 g;
- I-Butter - 200 g.
Ukufafaza:
- i-walnuts;
- chocolate
- shacaza.
Ukulungiselela
Ngoku ke xelela indlela yokubhaka ikhekhe "I-Hust Monastic" nge-cherry. Ngoko ke, faka amajikijolo kwi-colander uze ushiye ixesha elithile ukuba ubeke yonke ijusi. Sifaka umgubo kwisitya esahlukileyo. I-margarine e-chilled yinqunyiwe, idibene nomgubo kwaye igaye de ibe yimiqwenga. Ngomqolo obangelwayo uthele ukhilimu omuncu kwaye uxoke ngokugqibeleleyo inhlama ehambelana nendawo, engagcinanga ezandleni. Sifaka isitya kwaye siyithumele kwisiqandisini imizuzu engama-30. Emva koko, hlukanisa inhlama ibe ngama-15 alinganayo, inxalenye nganye egoqwe kuqala nge-sausage, ize ixutywe ngexande. Kulohlu ngalunye, faka i-cherry, efafazwe ushukela. Emva koko uqhagamshelanise ngokucophelela uze uphonsele emacaleni, wenze ityhubhu. Dlulisa "iigodo" kwi-tray yokubhaka, ubeke ehovini uze ubhake imizuzu engama-30.
Kwaye ngeli xesha senza ukhilimu weoli . Ukwenza oku, hlabanisa ibhotela ephosiweyo ngobisi obisiweyo obisiweyo kwaye udibanise ubunzima bubungangamsha. Ngoku thabatha isitya esicwebileyo, sasaza ama-tubes ama-5 kuwo, simboze ngekrimu, faka ii-tubes ezine ngaphezulu kwi-cream-cream kunye njalo. Xa zonke izibhabhane zibekwa, gcoba macala ekhekhe ngekrimu, uze ufefe i-tshokoleta emithathu uze udibanise ngamantongomane. Ungasebenzisa nezinye i-powder - coconut shavings, amantongomane, i-tsholeti enegrati. Ukucoca kwikhekhe yonke uze uyivumele ingene ngaphandle kwefriji okungenani iyure.
Ikhekhe "I-hut Monastic" nge-cherry kunye ne-custard
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ukhilimu omuncu - 1 into;
- ushukela - 2 tbsp. iipuni;
- igargarine - 250 g;
- i-pinch.
Ukuzaliswa:
- cherry.
Ikhefu:
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- izinto zeshukela - 0,5;
- umgubo - 0.5 tbsp. iipuni;
- isitashi - 0.5 tbsp. iipuni;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa umgubo ngekhilimu omuncu kunye noshukela, uphonsa i-pinch yetyuwa, yongeza ibhotela, nqabisa yonke into ide ibe yintlaba enomzimba. Emva koko siyisusa kwifriji yeeyure ezingama-2, kwaye sizenzele thina xa sisitya kunye nekhefu. I-Cherry yahlamba, susa amathambo uze ungeze ushukela.
Emva koko, lungisa i-custard. Ukuze senze oku, sibeka ubisi oluncinane kwisitya esahlukileyo kwaye sinciphise isitashi kunye nomgubo kuwo ukuze kungabikho izilwanyana. Yenza ubisi obusele kunye ne-yolk yenkukhu kunye noshukela. Sibeka umxube kwi-ipiliti kwaye siyizise emathunjini. Emva koko uthule ubisi ngokucophelela uze upheke, uvuselele rhoqo, ide ifike ukhilimu uqale. Emva koko sibeka ipuphu ephandle kwaye sishiye ukuba sipholile. Xa ukhilimu uqala ukuphola, qalisa ukuwubetha, ngokuthe wongeza ibhotela. Emva koko
Emva kweeyure ezimbini sithatha inhlama, sibeke etafileni kwaye sihlule kwiinqwelo ezi-3 ezilinganayo. Isiqwenga ngasinye sidibene kwisikwere ngamacala angama-30 cm kwaye siyinqumle kwiinqanaba ezi-5 ezilinganayo. Kwimiqolo emibini sibeka amajikijolo ngokulandelelana, tyikitya iibhubhu uze uphuphule inhlama phezulu. Iibhubhu ezilungeleyo zifakwe kwiphepha lokubhaka kwaye zibhakwe malunga nemizuzu engama-20 kwiqondo eliphezulu. Ekugqibeleni, ufanele ufumane "iigodo" ezili-15, ezifakwe nge-cherries. Ikhefu ifakwe kwisitya esikhulu ngokusemgangathweni kwipiramidi, promazyvaya nganye elugciniweyo.