Amakheke aphengulweyo - iipopayi eziphambili zeentlama kunye neengcamango ezi-5 zokuqala zokuzaliswa

Amaqebelengwane aphengulweyo ayamangalisa ngokungafaniyo: iintlanga zendabuko kunye neeperesi ezithandwayo, i-air buns kunye ne-cream fillings kunye neengxowa zengqengqelo eziphambili ngokugcwalisa. Infinity yezinto ezikhethiweyo zibuyela kwinhlobo ekhethekileyo yentlama, apho i-dessert elula kunye neyobuhle "ifika ebomini", iyayifumana, ityebele kwaye iyakholisa izinyo ezithandekayo.

Ikhekhe elihlwaya kwikhaya - iresiphi

Kukho uluvo lokuba amaqebelengwane atyhiweyo anzima kwaye anengqondo, kwaye ngoko abaninzi abanamakhaya bathetha ukukhutshwa kwevenkile, benqaba ukuzilungiselela. I-dessert eyaziwayo iya kuba lula kwaye ifumaneke ngakumbi xa ulandela ifomula xa uxolela inhlama, gcina ulawulo lweqondo lokushisa xa ubhaka, kwaye ulungele kakuhle i-krimu yokuzaliswa.

1. Ngaphambi kokulungiselela i-custard, lungiselela izithako zomgubo.
2. Musa ukugubungela iphepha lokubhaka ngephepha - iigakes ziyakunamathela. Kubalulekile ukucoca umhlaba ngeoli, ukufefa ngamanzi kunye ne-spoon ukubeka ubunzima.
3. Bhaka imizuzu engama-15 kwi-degrees ezingama-220, uze uhlawule u-170.
4. Iimveliso ezigqityiweyo zipholile kunye nezinto.

Umquba weedkeki eziphukiweyo - iresiphi

Umquba wamaqebelengwane atyhulwayo isiseko esidinga ifom ecacileyo, ukuxuba ngokukhawuleza kunye nokushisa okufanelekileyo kwemveliso. Amaqanda, umgubo, amanzi kunye nebhotela - ehlanjululwayo kwaye ephekwe-yenze i-mass viscous mass, apho xa kubhaka kuphuma kwaye kushiya amagumbi okuzaliswa. Imigaqo ephambili iya kukunceda ufumane amaqebelengwane enomoya.

1. Xa uncibilika ioli kunye namanzi, ungavumeli ukuba utywala lupheke ixesha elide.
2. Yongeza ngokukhawuleza umgubo uze ugubungele.
3. Pheka umxube imizuzu emibili - inhlama kufuneka iwele emva kweesitya.
4. Yongeza amaqanda kancane.
5. Ukuchaneka okuchanekileyo ngunzima obukhulu kunye nobungqingili.

Ukuzaliswa kwama-biscuits

I-Cream yeefakes zokugcina i-field is field field wide for fantasies. Izalisa umkhiqizo, uyathintela ingqalelo yayo kwaye igxininise isakhiwo esithintekayo se-substrate. Ukulungiselela - inqubo ayinzima, kodwa ukuba ulandela iresiphi eqinisekisiweyo - inomnandi. Ukongezelela, ukuba zonke iintlobo zee-classic ioli nee-brew zisasaziwa.

1. Sebenzisa kuphela izithako ezintsha zokupheka.
2. Ukucoca ukhilimu kulunge kusengaphambili, ngoko ke vumela ukuba ufeze kwifriji, ukhusele ifilimu yokutya.
3. I-cream eluhlaza kufuneka ixutywe kwakhona kwaye, ukuqala ukusebenza nayo.

I-pastard ye-pastard kunye nobisi olunamanzi

Iigebengu ze-tender ngobisi obisiweyo obisiweyo-iresiphi, ekufuneka iqalise ukujwayelana nalabo abangazange bafikelele kwi-dessert enomdla. Kuya kuthatha i-knack encinci ukuze "ibenze" isiqu, kwaye ukubetha i-cream kuyakuthatha imizuzu emihlanu. Ngamacandelo anokuhlawulekayo kwaye alula, ukupheka ngeeyure kuya kunceda ukuhlawulela ubuchule kunye nokudibana nokudibana neendwendwe.

Izithako:

• igargarine - 125 g;
• iqanda - iingcezu ezine;
• amanzi 250 ml;
• umgubo - 160 g;
• ibhotela - 200 g;
• ubisi olunamanzi obilisiwe - 370 g.

Ukulungiselela

1. I-margarine iyancibilika, uthele emanzini, uthele ngomgubo.
2. Ukugubha ngokukhawuleza ubunzima.
3. Bula amaqanda, uxoke uze uwabeke kwiphepha lokubhaka.
4. Ukufaka i-custard kwi-degrees ezingama-200 imizuzu engama-30.
5. Hlanganisa ibhotela kunye nobisi olunamanzi, i-whip kunye nezinto.

Amakheke aphethwe nge-curd cream - recipe

Amakheke aphengulweyo nge- curd cream - ukubonakaliswa kwamanqweno anamhlanje. Ukuzaliswa okucebileyo kunye nobuthathaka, ngokugqithiseleyo ukuvavanya, ukuhlolwa kwevumba, kunye nokunikezela i-dessert kungekhona nje kuphela njenge-confectionery yobuciko, kodwa kwakhona njengomveliso onomsoco nakwabo abangathandi kakhulu i-cottage cheese. I-Cream iya kwandisa ubuninzi be-silky.

Izithako:

• amanzi 250 ml;
• umgubo - 160 g;
• ioli - 100 g;
• iqanda - iingcezu ezine;
• i-cottage cheese - 250 g;
• ushukela ophuyiweyo - 5 tbsp. iipuni;
• ukhilimu - 200 ml.

Ukulungiselela

1. Amanzi ngeoli, ubushushu, uthele ngomgubo, ugxobhoze.
2. Ukubulala amaqanda, ukufezekisa i-homogeneity.
3. Beka inhlama kwaye upheke ama-pastries e-air angama-180 degrees 40 imizuzu.

Iintlanzi zeetender kunye ne-protein cream

Amaqebengwana ahlaziwayo yindlela efanelekileyo ongayenza ngokukhawuleza kwaye kulula ukuyilungisa i-dessert enomoya kwaye elula kwaye ungayiphuli intloko yakho ngokuzaliswa okunzima. Ukwanele kokutya okuqhelekileyo: iamaqanda amabini, ioli, ugugu kunye noshukela, ukwenzela ukuba ngeyure ungayifumana umveliso ogqityiweyo kunye ne- protein cream .

Izithako:

• ubisi - 250 ml;
• umgubo - 160 g;
• iqanda - 5 iifom.;
• ioli - 100 g;
• iiprotheyini - 4 ii-pcs.;
• ushukela ophuyiweyo - 5 tbsp. iipuni.

Ukulungiselela

1. Gcoba ibhotela ebisi, uthele ngomgubo, ubilise uze ubethe amaqanda.
2. Beka ubunzima kwiphepha lokubhaka uze ubhaka amaqebelengwane amancinci angama-180 kwiiyure zeyure.
3. Ukuhambisa umhlophe kunye nomgubo kwindawo yokuhlambela ngamanzi.
4. Qala ukupheka.

Iigwele zeetender nge cream cream

Ukhilimu ococekileyo ngamacenge atyhukileyo awudingi ixesha kunye nemali. Ifomula yeklasi yeoli ye-cream icacise ngokuqinisekileyo oku kwaye ihlala iqhosha kuqala kubalandeli bokuzaliswa kwendabuko. Isici esihle kakhulu - ukhilimu ulungiselelwe emihlanu imizuzu kwaye ayifuni izakhono ezizodwa.

Izithako:

• ioli - 350 g;
• ubisi - 420 ml;
• ushukela oluyimpuphu - 200 g;
• iqanda - iingcezu ezine;
• umgubo - 180 g;
• iqulethi emnyama - 120 g.

Ukulungiselela

1. I-melt 100 g ibhotela kwi-250 ml yobisi, ubilise, wongeza umgubo, uxoke.
2. Faka amaqanda, ugxininise kwaye ubeke inhlama kwiphepha lokubhaka.
3. Bhaka imizuzu engama-40 kwi-180.
4. Ukugcwalisa ama-250 amagremu ebhotile abetywe nge powder kunye ne-100 ml yobisi.
5. I-Fudge ngamakheke atyhukileyo - iresiphi yinto elula: i-tshokoleta kunye ne-60 ml yobisi, ifudumale kwindawo yokuhlamba amanzi kwaye ipholile. Iingubo ezikhutshiwe zikhupha iimveliso emva kokuzalisa ukhilimu.

Iigwele ezihlwayileyo nge-chocolate cream - recipe

Iigwele ezifakwe nge-chocolate cream - ukuqhuma kwebala kunye ne-piquancy. Isiseko seTrocolate kunye nokuzaliswa okucebileyo yonyango lokwenene nabathandi be-chocolate. Ukulungiselela kuya kufuna ixesha elide, njengoko ukuzaliswa kufuneka kupholise kakuhle, ngoko ke ukupheka kwizigaba ezimbini kuvumeleke ngokupheleleyo.

Izithako:

• amanzi - 200 ml;
• umgubo - 100 g;
• iqanda - iingcezu ezine;
• i-cocoa - 1 tbsp. isipuni;
• ioli - 60 g;
• ubisi kunye nekholethi emnyama - 100 g;
• ukhilimu - 200 ml;
• ushukela ophuyiweyo - 3 tbsp. iipuni.

Ukulungiselela

1. Kwi-ukhilimu, yongeza i-tshokoleta, inyibilike, ipholile.
2. Gcoba ibhotela emanzini, uthele ngomgubo, i-cocoa, ugubungele uze ubethe amaqanda.
3. Yisusa inhlama uze ubhaka amaqebelengwane angama-180 engama-80 degrees.
4. Cima iifom, izinto uze uphefe nge powder.