Isaladi kunye nama-omelets kunye nenkukhu isitya esipheleleyo somoya, esinokusebenza njengesibini kwisidlo sothando. Isaladi isondlo esimnandi, kwaye i-omelet inika ububele kunye noyilo. Qinisekisa oku ngokuyilungiselela ngokweendlela zokupheka ezichazwe ngezantsi.
Isaladi kunye ne-omelette, inkukhu kunye neekrotithi zaseKorea
Izithako:
- Iikaroti zaseKorea - 200 g;
- Ifayile yenkukhu - 250 g;
- i-bulb - 1 piece;
- ioyile yemifino - ukucima;
- iviniga 9% - 1 tbsp. isipuni;
- imifuno ka-parsley;
- iziqholo;
- i-mayonnaise
Omelets:
- Iqanda - 3 iziqwenga;
- ubisi - 50 ml;
- iziqholo.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti malunga nemizuzu engama-20. I-anyanisi ihlanjululwe kwiidokisi, ihlambulukile, ichithe amanzi aphelileyo, ithulule iviniga kwaye ishiye i-marinate imizuzu eyi-15. Kwaye ngeli xesha siza kulungiselela i- omelet . Ukuze senze oku, siphula amaqanda kwisitya, uthele ngobisi, wongeze iityuwa uze udibanise yonke ifom kuze kube yinto efanayo.
Phala ioli elincinane kwipani elincinci lokucoca kunye nefry kathathu omelets kumacala omabini. Emva koko ubeke phezu komnye nomnye, uwafake kwi-roll bese uwasika emasongweni kunye nobukhulu bemilimitha engama-5. Imfumba yenkukhu ebilisiwe ihlelwe ngezandla kwiifayili kwaye ifakwe kwisitya esikhulu. Emva koko, faka i-omelet eqoshiwe, i-anyanisi etyhidiweyo kunye neekroti eKorea. Sigqoka isaladi nge-mayonnaise, udibanise yonke into ngokufanelekileyo, ixesha kunye netyuwa kunye nepepper xa kuyimfuneko. Ngoku ubeka isidlo kwiiplate uze ufefe ngeparsley.
Isaladi kunye ne-omelette, inkukhu, amakhowe kunye anyanisi
Izithako:
- Ifayile yenkukhu - 700 g;
- ama-mushroom amasha - 400 g;
- i-bulb - 2 iziqwenga;
- i-mayonnaise - 100 ml;
- iviniga 9% - 2 tbsp. iipuni;
- ioli;
- iziqholo.
Omelets:
- Iqanda - 3 iziqwenga;
- ubisi - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-chicken fillet ibilise emanzini abilisiweyo abilisiwe kuze kube yilapho iphekwe, ipholile kwaye igalelwe iincinci ezincinci. U-Luchok ucocekile, uthathe iinqumlo zesigxina, ubeke kwisitya esibanzi, uthele amanzi, ungeze iviniga kunye ne-pickle imizuzu engama-30. Amakhowe aqhutywe, ahlanjwe, atyunwe ngokukhawuleza aze aphekwe aze aphekwe, kwioli efudumeleyo.
Amaqabunga ama-whisk ahambelana ngokubambisana nobisi, ungeze ityuwa ukunambitha, uthele epanini yocingo kwaye ufune i-omelette kumacala amabini. Emva koko upholise ngokupheleleyo kwaye uthathe amacwecwe amancinci. Sidibanisa konke ukutya okulungiselelwe kwisitya esinye, gcwalisa isaladi kunye ne-omelet, inkukhu kunye nama-mushroom kunye ne-mayonnaise kunye nokuxuba ngobumnene.
Isaladi yenkukhu nge-omelette
Izithako:
- Intsuku yenkukhu - 350 g;
- iziqholo;
- imifino yedill;
- i-bulb - 1 piece;
- ama-walnuts - 0,5 izinto;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ukutshaya ushizi;
- Ingqolowa yamathanga - 50 g;
- garnet - ukunambitha.
Omelets:
- Iqanda - 3 iziqwenga;
- iziqholo;
- i-mayonnaise - 2 tbsp. iipuni;
- ibhotela - 10 g;
- umgubo - 1 tsp.
Ukulungiselela
Ngoko, masiqale sikulungise i-omelet kunye nawe. Ukuze senze oku, siphula amaqanda kwisitya, sibethe kakuhle umxube, susa ityuwa, umsila we-ground, ufake i-mayonnaise encinane uze ufefe umgubo omncinci. Hlanganisa ngokucophelela yonke into nge-whisk uze uthele umxube epanini elitshisayo yokutshisa, utyutywe ngeoli.
Fry omelette ukusuka kumacala omabini, uze uyitshintshe ngenyameko kwisitya uze ushiye ukupholisa. I-chicken fillet ibilise ngamanzi anosawoti, uthathe ii cubes. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye ikhula kancinci, ngokwenene imizuzu 2-3. Ushizi otshayiweyo ucocekile, kwaye imifino kunye ne-walnuts zisezantsi kwi-blender. Ngoku udibanisa zonke izithako kwisitya sesaladi, wongeza i-omelet ephakamileyo ephakamileyo, i-grain yamarharnate, ikhefu nge-ukhilimu omuncu, ukuxuba kunye nokukhonza.