Ngamanye amaxesha kuyimfuneko ukulungiselela i-dessert enomnandi ukuze itiye ngokukhawuleza kwaye ingaba nexesha elininzi. Sinikeza zokupheka ngokulungiselela ikhekhe elikhawuleza ngaphandle kokubhaka iikhikhi kunye nobisi olunamanzi, oza kufike ngexesha lakho elifanelekileyo kwaye unikezele ukutya okumnandi kwitheyibhile elimnandi.
Ikhefu "I-Anthill" eyenziwe ngekiki kunye nobisi olunqambileyo kunye nebhotela
Izithako:
- ikhukhi "iJubhi" okanye "ubisi obuswe" - 750 g;
- I-condensate yobisi ephuculweyo - 520 g;
- ibhotela ebuncwane - 260 g;
- ama-walnuts ama-nut okanye abanye abakhethayo ukusuka - 320 g;
- ishukela elenziwe ngompu - 190 g.
Ukulungiselela
Ngexesha elide ngaphambi kokuba ikhekhe ilungele, sithatha ibhotela ecocekileyo esuka kwisiqandisini kwaye siyifake ekushiseni ukuze ithambe kancane. Emva koko, siyawudibanisa kwisitya kunye ne-sugar powder, ukubetha kakuhle, uze udibanise nobisi olunomlilo obilisiwe kwaye uphinde udibanise ngokucophelela.
Ngoku gaya amanqwanqwa kwisayizi efunwayo ye-crumb, fakela ukhilimu obangelwayo uze udibanise de ukusabalalisa okufanayo. Siphula ii cookies zibe ziincinci ezincinci, uze uzixube kunye nekhefu, usasaze kwisitya uze uqhekeza imivumba yecookie, enoba ifunwa ingaxutywa ngamantongomane, iipotile ze-ts'oyile okanye ezinye izixhobo.
Ikhekhe leentlanzi kunye nobisi olunamanzi kunye nebhotela
Izithako:
- ikhukhi "Intlanzi" - 550 g;
- I-condensate yobisi ephuculweyo - 390 g;
- ibhotela ebuncwane - 140 g;
- ama-walnuts ama-nut okanye abanye abakhethayo ukusuka kwi-170 g;
- iibhanana ezivuthiweyo - ii-2 pcs.
Ukulungiselela
Le khekhe iyakulungiswa ngokukhawuleza kwaye ilula kuneleyo yangaphambili. Kwanele nje ukubetha ibhotela ecocekileyo ngobisi obisiweyo obisiweyo, udibanise ukhilimu obangelwa ngamantongomane aqhekekileyo, utyiweyo webhanana kunye nekiki "Intlanzi" uze ubeke kwislayidi yesitya. Ukusuka ngasentla ungayihobisa i-dessert ngamacube. Emva kokuqinisa ukuphatha kwifriji ngeeyure eziliqela, unokuyisebenzisa kwitafile.
Ikhekhe le-Oat cookies nge-milk condensed kunye nekhilimu enomuncu
Izithako:
- i-coat oatmeal - 550 g;
- I-condensate yobisi ephuculweyo - 390 g;
- ukhilimu omuncu kunye nomxholo weoli u-25% - 270 g;
- ama-walnuts okanye abanye abakhethayo ukusuka ku- - 150 g;
- tshokoleta - 60 g;
- amanzi ashushu - 220 ml;
- ushukela ogqithisiweyo - 25 g;
- ikofu esheshayo - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, sichitha ikhofi kunye noshukela emanzini atshisayo, kwaye ngelixa isiselo siphula, siphula kuze kufike ukhilimu omuncu, ungeze ubisi obisiweyo obisiweyo.
I-coat ye-Oatmeal ifakwe kwikhofi ephekiweyo kwaye ifakwe kwiifom kwifom yeqhekeza, ngokuyikrazula ngokucokisa ukhilimu ophekiweyo. Sishiya ikhekhe kwiiyure eziliqela ukuze singene kwifriji, kwaye ngaphambi kokuba sikhonze, siyixube ngomxube weentonga ezichotshoziweyo kunye ne-tsholeti egayiweyo okanye uyifake nge-glaze.