Akukho mntu ugxeka ukuba i -ayisikrimu iyinandi kwaye iyodwa, kodwa ungayikhohlwa malunga neentlobo ezahlukeneyo, ngenxa yokuba i-plombir eqhelekileyo ingajika ibe yintlobo ezahlukeneyo ze-ice cream. Ku malunga neendlela zokupheka kwe-ice cream kwaye ziya kuxutyushwa ngezantsi.
Isiraphu yekhofi ye-ice cream - iresiphi
Ngubani owathi ice cream ingenziwa kuphela ehlobo? Esi sikizi sekhofi esineklasi sizaliswe nje ngezinto ezithandayo ekwindla: ithanga, i-sinamoni, i-clove-yonke le nto iya kuba yinto engcono kwi-dessert yakho ebandayo.
Izithako:
- amanzi 175 ml;
- ushukela - 85 g;
- i-pure ye-pumpkin - 65 g;
- Umhlaba wesinamoni - 1 3/4 tsp.
- i-ginger yomhlaba - 1/2 tsp;
- Ground Muscat, i-cloves - 1/8 tsp.
- ukukhupha i-vanilla - 1/2 tsp.
Ukulungiselela
Beka isigodlo emlilweni ngoshukela, amanzi kunye ne-pure puree. Xa iibilisa ezininzi, uthele zonke iziqholo ezisuka kuloluhlu uze unganciphise ubushushu. Pheka isiraphu enye emibini imizuzu uze uthele i-ayisikrimu ngaphezu kokufudumala okanye kufudumele.
Isitrophu isiraphu ye-ayisikrimu - iresiphi
I-ayisikrimu ene-chocolate ye-topping yi-classic engenakunqunyulwa ngeendlela ezininzi. Ukuba ufuna ukwenza i-ice cream kwikhotile yetshokolethi, gcwalisa i-tsholetele, kodwa i-syrup ehlala i-liquid emva kokuqhagamshelana ne-ice cream, sebenzisa iresiphi yethu.
Izithako:
- i-cocoa - 1 into;
- ushukela - 165 g;
- amanzi 235 ml;
- ityitye yetyuwa.
Ukulungiselela
Hlanganisa ushukela kunye necocoa kunye, faka i-pinch yetyuwa ukuze umthunzi ubumnandi. Emva kokuxubusha izakhi ezomileyo, zityhalaze ngamanzi, uqinisekise ukuba akukho zimbumba ezenziwe. Shiya isiraphu emlilweni malunga nemizuzu engama-5 ngokuqhubela phambili. Ngelo xesha, umxube uya kuncipha ngomthamo kwaye ube mkhulu. Isiraphu iyakongeza ngokukhawuleza emva kokupholisa ngokupheleleyo.
Ice cream topping - iresiphi
Ngokutya kunye nechocolate
Izithako:
- ushukela - 175 g;
- ukhilimu wokubetha - 115 ml;
- isiraphu yengqolowa - 55 ml;
- ibhotela - 35 g.
Ukulungiselela
Hlanganisa zonke izithako ndawonye epanini kunye nendawo kwindawo yokushisa. Xa umxube ufika kwi-thumba, wususe ngokukhawuleza ukushisa uze uvumele ukupholisa malunga nemizuzu eyi-10 ngaphambi kokusetyenziswa.
Ngenxa yokupholisa ngamandla, i-caramel inokuthi ikhuni kancane, ngoko ke, ukulungelelaniswa kokusetyenziswa kungcono ukuyilungisa kwi-microwave.