Ihamba njengamaninzi. Yaye xa ziphekwe ngezandla zazo, ngoko kulungile. Indlela yokwenza imvubelo enhle kakhulu yeepeyi, uya kufunda kule nqaku.
Imvubelo enesibhakabhaka enamafestile atsiweyo
Izithako:
- ubisi lweenkomo - 500 ml;
- ioli yefestile ecocekileyo - 200 ml;
- imvubelo eyomileyo - 15 g;
- i-sifted flour - 1 kg;
- ushukela ogqithisiweyo - 170 g;
- ityuwa.
Ukulungiselela
Ukushisa ubisi. Phantse i-100 ml uthele kwisitya, yongeza imvubelo eyomileyo, malunga negramu ezingama-30 zeeshukela ezinama-granulated kunye nokuxuba. Susa isitya se-opar imizuzu engama-25 kwishushu. Kulo lonke ubisi siyaqhuba kumaqanda kwaye udibanise encinane. Yongeza i-opaque edibeneyo kwaye ugxininise kude kube lula. Ngoku ufafaze ezinye iishukela, ityuwa uze uthule ioli. Phinda uvuse kwaye ungeze umgubo ococekileyo. Sixolela inhlama eluhlaza, apho senza khona ibhola. Yifake ithawula kwaye uyibeke ekubukeni ekushiseni. Emva kokuphakama okulungileyo, siyawugcoba encinci kwaye imizuzu engama-40 sisamile ekushiseni, kwaye ke siyayisebenzisa ukwenza ii-pie.
Imvubelo enesibhakabhaka e-kefir yama-pie
Izithako:
- i-sifted flour - 600 g;
- ityuwa;
- i-yogurt entsha- 180 ml;
- ubisi - 50 ml;
- i-margarine okanye ioli-80 g;
- ushukela ogqithisiweyo - 60 g;
- amaqanda amakhulu - ii-2;
- imbiliso entsha - 25 g.
Ukulungiselela
Ubisi buqhumisa umncinci kwaye uvuselele imvubelo. Hlaza igargarine. Hlanganisa i-kefir kunye noshukela, amaqanda okuqhuba, ityuwa, uthele emvubelo kunye nobisi kunye ne-margarine enyibilikile. Yongeza umgubo uze wenze intlama. Kumele uphume. Gubha ityhubhu ngeoli, ubeke ubuninzi kuyo kwaye uyifake ukutshisa iyure nesiqingatha. Xa kulungile, makungena emsebenzini oqhubekayo.
Inhla yemvubelo eluhlaza ngaphandle kwamaqanda
Izithako:
- i-sifted flour - 600 g;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 1 ithisipuni;
- Amanzi afudumele - 300 ml;
- imbiliso entsha - 25 g;
- ioli ehlanjululwayo yemifuno - 60 ml.
Ukulungiselela
Emanzini afudumele siphalaza malunga ne-100 g yomgubo, yongeza imvubelo, ushukela. Hlanganisa zonke izithako uze uzibeke ekushiseni. Emva kokuphakamisa iipuni, faka zonke izithako: ucoli, ityuwa uze uthule kwioli. Sixolela inhlama. Ingasetyenziselwa ngokukhawuleza ukuze uqhubeke nomsebenzi. Iipiya ziya kuphakama ngokugqibeleleyo kwi-oven.
Indlela yokwenza intlaka yemvubelo enomnandi, enomdla, enommiselo?
Izithako:
- umgubo uhlanjwe - 4.5 iikomityi;
- ubisi - 400 ml;
- i-powder baking - 0,5 tsp;
- imvubelo eyomileyo - 15 g;
- ushukela ogqithisiweyo - 120 g;
- ioli "Umlimi" - 60 ml;
- I-baking soda - 5 g.
- Amaqanda akhethiweyo - 4 ama-pcs.
Ukulungiselela
Ephakeni, uthele ubisi, ibhotela ethambileyo kunye noshukela. Sivumela umxube ukuba ubilise, ukuvuselela ngamanye amaxesha nokupholisa kuze kube yitshisa. Yongeza imvubelo, amaqanda uze ugalele i-4 iikomityi zomgubo olungiselelwe kunye nokuxuba. Sifaka isitya nge-napkin kwaye siyishiye ilixa elifudumele. Sethula lonke umgubo, i-soda, i-powder baking kunye kwakhona sidibanisa kakuhle.