Isonka se-Potato - iirephepheni ezingavumelekanga kwiziko, kunye nabaninzi

I-Potato isonka sekhethelo ekhethekileyo yokubhaka, apho imifuno ithatha indawo yempuphu, isetyenziswe njenge-puree okanye i-mass mass. Loo mveliso unempepho epholileyo, i-crumbent crumb and crust crust. Amazwe amaninzi anokupheka okukhethiweyo ukulungiselela kunye nokuwabelana ngokuzithandela kunye nabafazi abancinci abajonge ukuvavanywa ekhitshini.

Ukupheka njani isonka sezambane?

Isonka esivela kwiitatata zihluka kunye nezikhetho. Isonka esinjalo, esininzi njenge-potato casserole, siyaphula kwaye ayisetyenziselwa i-sandwiches.

1. Ngokuqhelekileyo, inhlama iyaxoxwa kwiifatata ezihlambulukileyo kunye nomgubo, ukongeza iziqholo, imvubelo, amanzi okanye i-decoction. Ngamanye amaxesha, kubhakawa konke ngaphandle komgubo kunye nemvubelo, usebenzisa i-oat flakes, ukhilimu omuncu, i-kefir.
2. Isonka kunye nokudibaniswa kweetatate kunokwenziwa kwii-tubers eziphekiweyo okanye ezilimo eziphekiweyo kwiifom.
3. Ngokuqhelekileyo, umlinganiselo we-puree ukuya kutsho ngu-1: 2.
4. Isonka ngeetayibilisi ezifihliweyo kufuneka zixoxwe iminyaka engama-20.

Isonka kwi-mbatata umhluzi

I-Potato isinkwa kwi-oven iya kuncedisa iirephepheni zokubhaka okusemgangathweni. Inhlama yemvubelo, ixutywe kwiitatayi, iphakame ngokukhawuleza kwaye iphendulele i-fluffy kunye ne-airy. I-Potato - iphinda ibuyele ukungabikho komthi wesitashi kwaye idlala indima yombumba wokubhaka ophucula isakhiwo se-crumb. Ngokudibaniswa kwe-decoction, le mphulo ikwandisa amaxesha amaxesha.

Izithako:

• isonka esitsha - 15 g;
• iifatata ezibilisiweyo - 4 ii-pcs.;
• umgubo - 600 g;
• iifatati umhluzi - 200 ml;
• ioli - 60 ml;
• iqanda - 1 iqhekeza;
• ushukela 30 g.

Ukulungiselela

1. Gubha imvubelo ngeswekile, yongeza 100 ml yomhluzi uze ubeke eceleni kweminye imizuzu eyi-10.
2. Yongeza amazambane aqoshiwe, iqanda, imvubelo, ityuwa, umhluzi, ibhotela, 500 g yomgubo kwaye uxoke inhlama.
3. Beka ekutshiseni imizuzu engama-40.
4. Khumbula, wongeza i-100 g yomgubo kwaye ubuyele ekutshiseni iyure.
5. Ifomu uze ufake ubungqina kwi-oven kwi-degrees ezingama-30 ngeyure.
6. Ukwandisa izinga lokushisa ukuya kwi-180 kwaye ubhake isonka sezambatyambo imizuzu engama-30.

Isonka sesambatho kwisonka

Imvubelo kwizambatho zesonka yinto enye yokuhlwaya. Iifatata ezibilisiweyo ezivela kuyo, iqukethe i-nitrojeni, eyinxaxheba ekwandeni umsebenzi. Ngoko ke, ukungena kwintlama, kukhawuleza ukuvumba kunye nokwenza isakhiwo saso sibe sinyameko kwaye sibe nesibindi sokuthi isonka esiphelile ekunyanzelweni, sithatha isimo esifanayo.

Izithako:

• amazambane kwiifom - 1 pc.;
• ushukela - 30 g;
• amanzi 220 ml;
• umgubo - 420 g;
• ityuwa - 10 g;
• ioli - 80 g;
• amazambane abilisiwe - 150 g.

Ukulungiselela

1. I-Peel kunye ne-potato kwi-uniform.
2. Hlanganisa ne-10 grams yeswekile, 120 ml amanzi amanzi kwaye ubeke ubushushu.
3. Emva kweentsuku ezi-3, yondla i-20 g yomgubo.
4. Hlanganisa i-60 ml ye-starter nge-100 ml yamanzi kunye ne-100 g yomgubo kwaye ubeke eceleni kwiiyure ezimbini.
5. Yongeza iifatata ezitshisiweyo, ityuwa, ibhotela, iswekile kunye ne-300 g yomgubo ukuya kwipuni.
6. Yenza isonka uze uyibeke ubungqina.
7. Bhaka isinkwa sezambatho kuma-degrees angu-180 imizuzu engama-30.

I-recipe yesonka kwivubelo yezambatho

Iifoto zokubhaka eziphilayo zingapheka isonka kwiipuni zepatata. Imvubelo yezambatho ezisetyenziselwa ukuxolela inhlama yenziwe ngamazambane ahlaza kunye neyomveliso yendalo kunye neyomfuneko eyenza umthamo wokubhaka ngaphandle kokusebenzisa izithako ezinobumnandi, okwenza kube mnandi kakhulu kwaye kube mnandi.

Izithako:

• amanzi - 1 l;
• ushukela - 20 g;
• ityuwa - 20 g;
• imbiliso yamazambane - 300 ml;
• umgubo - 2 kg;
• ioli - 40 ml.

Ukulungiselela

1. Dissolve ityuwa kunye noshukela emanzini.
2. Yongeza imvubelo yezambatho kunye ne-500 g yomgubo.
3. Beka iyure ekutshiseni.
4. Yongeza wonke umgubo.
5. Yenza isonka, uyibeke eceleni kweeyure ezi-2.
6. Bhaka imizuzu engama-80 xa iqondo lokushisa lihla ukusuka kuma-200 ukuya kuma-150 degrees.

Isonka se-potato isinkwa - iresiphi

I-Potato isinkwa ngesiFinnish - oku kuluhlaza kunye nokunyusa umlomo i-Rieska. Ziyabhaka kulo lonke ilizwe, ukuxolela inhlama kwiifatata ezihlambulukileyo kunye neentlobo ezahlukeneyo zomgubo. Olu khetho ludibanisa umgubo wengqolowa kunye ne-oat flakes, umthamo obanzi ohluke ngokucacileyo kunye nokuthotywa kweentlama zepatata.

Izithako:

• amazambane ahlambulukileyo - 500 g;
• i-oat flakes - 120 g;
• iqanda - 1 iqhekeza;
• umgubo - 250 g;
• ioli - 60 g;
• ushukela kunye netyuwa - 10 igrama nganye;
• i-powder baking - 10 g.

Ukulungiselela

1. Hlaba iqanda ngeeshukela, ityuwa, ibhotela kunye namazambane ahlambulukileyo.
2. Yongeza yonke into uze uyifake amaqebelengwane ama-10.
3. Bhaka i-potato isonka seFinnish imizuzu engama-20 kwi-degrees 200.

Isonka sePatato saseIreland

Isonka sezambatho saseIreland I-Fudge isongezelela i-bacon namaqanda ngexesha lokutya kwasekuseni, ngesidlo sasemini - isobho kunye neesaladi, kunye nokutya okudliwayo. Ikhekhe elimnandi kunye elimnandi lezambatyambo ezifihliweyo, ibhotela kunye nomgubo, othosiweyo kumbhakabhaka epanini yokupanda, kulula ukuyilungisa, ngoko abantu base-Ireland bawuqalile baze bawugqibe ngaloo mini.

Izithako:

• iifatata ezibilisiweyo - 4 ii-pcs.;
• umgubo - 100 g;
• ioli - 40 g;
• ityuwa - 5 g.

Ukulungiselela

1. I-Grate amazambane uze udibanise ne-20 g yebhotela kunye nomgubo.
2. Phuma kwikhekhe.
3. Fry isonka se-iratate sase-Ireland kwioli iminyaka emi-2.

I-Potato isinkwa kunye ne-anyanisi e-oven

Efuna ukunqanda iintlobo zama-pastries kunye nama-flavour kunye nama-aromas amnandi, kungcono ukupheka isonka sezambatho kunye ne-anyanisi. Kule meko, ungasebenzisa nayiphi na iresiphi oyintandokazi, wongeza i-batter xa udikiweyo kwioli okanye u-anyanisi omisiwe. Ukusebenzisa imifuno eluhlaza akukhuthazwayo: iya kwenza inhlama "ibe yinto enqabileyo", ayiyi kunika ummiselo kwaye ayiyi kubhaka.

Izithako:

• amazambane kwiifom - 250 g;
• umgubo - 550 g;
• imvubelo - 20 g;
• ubisi - 250 ml;
• i-anyanisi - i-2;
• ibhotela - 30 g;
• ioli yohlaza - 60 ml;
• ushukela - 20 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-Peel litatata uze uziquke kwi-puree.
2. Fry the anyanisi.
3. Yongeza imvubelo, iswekile kunye ne-100 g yomgubo ukuya kubisi olufudumeleyo.
4. Emva kwemizuzu eyi-15, gcoba anyanisi, iitapile, zonke izithako kunye nokuxuba.
5. Emva kwemizuzu engama-30, fake isonka uze uyibhakaze imizuzu engama-40 kwi-degrees ezingama-180.

Isonka sezambatho saseJamani

Umzekeliso waseJamani malunga nobuqhetseba bokubhaka kwawo, uphikisa isonka kunye namazambane, exutywe kwimvubelo yegobe, kunye nokongezwa kwengqolowa kunye nomgubo we-rye. Yilungiselelwe ngokunyaniseka kweJamani, ngoko ke, i-crumb iphendulela ibe yi-spongy, i-crust ithatha umbala webhedu, kwaye isonka sibetha ngephunga le-coriander kunye ne-sweet pepper of pepper.

Izithako:

• umgubo werhasi - 90 g;
• inkwenkwezi yeer rye - 45 g;
• amanzi - 300 ml;
• umgubo wengqolowa - 360 g;
• ityuwa - 10 g;
• iifatata ezifihliweyo - 120 g;
• coriander kunye nomnyama omnyama.

Ukulungiselela

1. Ukuxuba umxube we-45 g we-flour flour kunye ne-starter kunye no-35 ml wamanzi.
2. Shiya ukuhamba ngeentsuku ezingama-25.
3. Dutyolve ityuwa ngo-260 ml wamanzi, yongeza i-ferment, izithako ezisele kwaye udibanise.
4. Yenza isonka uze ushiye iyure ukufaka ubungqina.
5. Bhaka imizuzu engama-40, kunye nokuhla kweqondo lokushisa, ukusuka kuma-degrees angu-240 nge-steam ukuya kuma-degrees angama-190.

I-Potato isinkwa kwi-yogurt

I-Potato isonka ngaphandle kwesonka kufumana abo abangenaso ixesha lokubhaka. Ngokukodwa namhlanje, xa oomama bezama ukusebenzisa imveliso elula kunye nemvelo njengenkcubeko yokuqala. UKefir uphakamisa ngokugqithiseleyo inhlama yamazambane. Ukusebenzisana ne-starch, iyancipha ngokuchumisa, okuvumela ukuba ubhaka isonka ngokukhawuleza.

Izithako:

• iifatata ezifihliweyo - 160 g;
• kefir - 250 ml;
• umgubo - 300 g;
• isoda - 10 g;
• ityuwa - 10 g;
• ioli - 40 ml.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-soda, ityuwa kunye ne-kefir efudumele.
2. Faka iifatata ezifihliweyo uze uxoke inhlama imizuzu eyi-10.
3. Bhaka kwi-degrees ezingama-200 imizuzu engama-30.

Isonka sesonka kwisonka sezonka

Isonka kunye namafleksi amazambane ebhakabhakeni zinokubakho i-ovened imihla ngemihla. Iyunithi yanamhlanje inceda ukufumana isonka esihle malunga neeyure ezingama-4, kunye namaflekta amazambane ezenziwe kuphela kwii-tuber quality, ukuphucula umonakalo walo mveliso ngamaxesha amaninzi. Isonka siyajika, asiqhubeki kwaye sigqibelele.

Izithako:

• imvubelo - 5 g
• umgubo - 500 g;
• ubisi - 350 ml;
• amafleta amazambane - 25 g;
• ityuwa kunye noshukela - nge-pinch;
• ioli - 40 ml.

Ukulungiselela

1. Faka zonke izithako ngokwemiyalelo.
2. Pheka kwi "Basic Baking". Ixesha elipheleleyo li-4 iiyure.

I-Recipe ye-rye isinkwa kwiifatates kwi-multivariate

Isonka se -Potato-rye se-multivariate siphezulu, sivumba, sinomnandi. Umgubo we-Rye uxutywa ixesha elide kwaye ukhuphuke. Iifatata ziqinisa inkqubo yokuchumisa, ngoko inhlama iyaba lukhuni ngaphakathi kweyure kwaye ngokwayo "ibuza" kwi-multivark, apho ihlala khona ukufaka "Ukubhaka" imizuzu eyi-100 kwaye ulinde i-beep.

Izithako:

• iifatata ezifihliweyo - 40 g;
• umgubo werhasi - 500 g;
• umgubo wengqolowa - 80 g;
• imvubelo - 10 g;
• ubisi - 300 ml;
• ubusi - 40 g.

Ukulungiselela

1. Yongeza ubisi obushushu, ubusi, imvubelo, ama-40 amagremu ezo zombini iintlobo zomgubo kwaye zibekwe eceleni kwemizuzu engama-30.
2. Faka umgubo, udibanise kwaye umele iyure.
3. Pheka kwi "Baking" i-iri iyure kunye nemizuzu engama-40.