Okwangoku, ekuphekeni, igama elithi "tartar" linokutolika ezininzi, enye eyona nto ibalulekileyo yintlanzi yenyama eluhlaza kunye ne- spicy sauce . Esi sidlo sinika amandla namandla, kunye nokwandisa ngokukhawuleza. Kwinyama eluhlaza iqulethe izinto ezinomdla kakhulu, esi sidlo siya kulungelelanisa ngokufanelekileyo kwimenyu ye-palaeodieta, okwangoku ifumana ukuthandwa.
Esi sisidlo esinembali esomeleleyo, kwimvelaphi apho izithethe zaseAsia ezidlulileyo kunye nezitya zaseFransi eziphezulu zihlangene.
Ukulungelelanisa i-tartar yimbono enkulu yeqela kunye nabahlobo. I-Tartar iya kubongoza abaninzi, ngakumbi kubantu kunye nabalandeli bokutya okuluhlaza.
I-Recipe ye-tartar yenkomo kunye ne-yolki ye-quail
Unako ukupheka i-tartare kwihashe elincinci okanye inyama yenkomo, ngakumbi ngakumbi - ukusuka kwidala. Ekubeni i-recipe ayifuni ukunyanga kwentsholongwane, inyama kufuneka iphumelele ukulawulwa kwezilwanyana. Sinyula inyama eyona nto ingcono (yeyona nto, engahlanjululwayo), ukusika. Uluhlu lwezithako luquka i-yolk yolanga. Ewe, okanye amaqanda okutya. Kungcono ukusebenzisa amaqanda ezinqamle ukukhusela i-salmonellosis. Ngokuqhelekileyo zisebenzisa i-Worcester sauce kunye / okanye iTobasco. Kwaye siya kwenza i-sauce ye-classics elula kwisitayela seProvencal. Ukubalwa kwemveliso ye-4-5 servings.
Izithako:
- inyama yokutya (inyama yenkomo encinane okanye i-veal) - malunga ne-1 kg;
- amaqanda ezihlazo - ii-4. ku sebenza;
- i-caps marinated-1 tbsp. i-spoon yoku-1 yokukhonza;
- i-gherkins ekhethiweyo - ama-3 ama-pcs. ku sebenza;
- 4 iibhuru ezincinane;
- igalikhi - ii-clove ezine;
- lemon;
- pepper ebomvu;
- ityuwa;
- Ioli ye-oliver iipuniyoni ngokukhonza;
- iviniga yemveli yamabhasamic - 1-2 tbsp. iipuni;
- Isardard Dijon ilungile - 1-2 tsp.
- imifuno ehlukileyo (iparsley, rosemary, basil, kodwa ingadli).
Ukulungiselela
Siza kufunda ukupheka i-tartar kwenkomo. Okokuqala, ungakholelwa ukuba umntu ekutshela ukuba ukuze wenze i-tartare yenkomo, kufuneka uyidlulise nge-grinder yenyama. Inyama kufuneka ihlambuluke iifilimu ize ihlanjwe kwi-mince ngommese obukhulu. Kakade ke, ibhodi yokusika kufuneka ikhutshwe ngokutsha.
Inyosi ehlanjwe kwi-mince ephezulu isasazeka kwi-plate (kuyinto efanelekileyo ukwenza oku ngendandatho ekhethekileyo). Nangona kunjalo, unako ukubeka islayidi somzimba. Ngomzimba senza unzulu. Sifaka isangqa se-anyanisi. Ngasemacaleni sisasaza i-capers kunye ne-gherkins (anokunqunyulwa). Kwakhona ubekwe emacaleni ama-steak twigs imifino.
Ngoku lungisa i-sauce. Hlanganisa ioli yeoli kunye negalikhi egaqambileyo kunye nepepper eshushu. Yongeza iviniga encinci kunye ne-Dijon lwesardard. Enyanisekileyo nale sauce, yiba yi-steak nganye. Kulo mzobo sibeka (ukuphuka) amaqanda ama-4. Prisalivaem uze ufefe ngejisi lemon.
Ku-tartar, kufuneka sikhonze iwayini elibomvu ietafile okanye i-brandy engabizi, kwakunye neengcezu ze-baguette ezimhlophe. Eyona mininzi ixabiso elincinci lewayini elincinci elincinci kunye ne-acidity citity and pronounced tones of Morocco in the aftertaste lifanelekileyo kakhulu.
Gxuma kwaye ujabulele. Sidla, sihlanjwe ngewayini kwaye sibanjwe nemifino.
Ukugcina i-forcemeat elungiselelwe i-tartar, ngaphezu kweeyure ezingama-2 ayinayo.
Ukuba esikhundleni seoli yeoli kunye nama-spice aseYurophu asetyenzisayo ukusebenzisa i-sesame i-oil enomxube we-soy sauce, kwakhona, iya kuba negalelo kakhulu, ngelixa isidlo siya kuba nomthunzi ocacileyo wezithethe zaseKapa zaseMpuma. Ewe, kule nguqulelo sikhetha iziphuzo zotywala zesitayela esifanelekileyo.
Ungasebenzisa kwakhona i-Latin American sauces (umzekelo, i-mole okanye i-mole mole eluhlaza), eya kukunika i-tartar into entsha engavamile.