Ngexesha elivuthayo lazo zonke izidlo ezincinci, i-ayisikrimu iyaba yintandokazi kubo bonke abantu abadala kunye nemigqomo emancinci. Kodwa i-dairy ethengiweyo ayisoloko iyenziwa kwimveliso yemvelo kunye nokugcinwa ngokucwangcisekileyo kwetheknoloji. Ngoko ke, ukuba uphupha i-dessert eqabulayo, kukulungele ukwenza ice cream "I-Ice Ice" ngokuqondile ekhaya. Emva koko unako ukunikela ngokukhuselekileyo kubantwana bakhe kwaye ungesabi nokuba badla kakhulu lo mhle.
Indlela yokwenza i-ice cream engenakulinganiswa "Iqhwa lezityalo"
Le ice cream iqulethe ubuncinci beekhalori, iyalungiswa ngokulula kwaye iphinda ifaneleke nakwabo abo banzima ukunciphisa umzimba.
Izithako:
- ijusi ye-lemon - 2 tsp.
- amanzi - 500 ml;
- ushukela - 100 g;
- amajikijolo - 500 g.
Ukulungiselela
I-ice cream "Iqhwa lezityalo" kuyamkeleka ukuthatha nawaphi na amajikijolo. Bahlambulule, bawususe kwiimpawu uze ubaguqule zibe ngamazambane afihliweyo usebenzisa i-blender. Kwi-juicer fakela ijusi kwi-lemon uze uyifake kwi-puree ye-berry, udibanise kakuhle. Lungisa isiraphu yeshukela ngokuthululela iswekile emanzini, okuza kuthunyelwa kwaye, ngaphandle kokulibala ukukhupha, lindela ukuba ushukela uchithe. Xa isiraphu iphosa, xuba kunye nomxube weberry, uthele ubunzima phezu kweengumbumba ezilungiselelwe uze ufakwe efrijini.
Ikhrimu yaseKhaya "Iqhamo leqhwa" ukusuka kwi-kiwi
I-Kiwi yintlahlela engummangaliso oza kunika i-ice cream into enqabileyo engummangaliso kwaye uncede ukucima ukoma lwakho ngexesha elibi kakhulu lomhla.
Izithako:
- iimbewu - 5-6 amaqabunga;
- amanzi - 0.5 indebe;
- kiwi izithelo - 2 ii-pcs.;
- ushukela - 70 g;
- i-apple eluhlaza - 1 pc. ubukhulu obuncinci.
Ukulungiselela
Ukwakha i-ice cream ekhaya "Icebo yeqhamo" awuyidingi ngaphezu kwesigama seyure. Geza i-mint, i-apple kunye ne-kiwi uze uphuphe ngokukhawuleza isiqhamo. Isinkwa siphunga kakuhle, kunye ne-kiwi kunye ne-apula uthathe iziqwenga ezinkulu. Yenza ezi ziqulatho ziphuma kwezi zithako ngokuzidlula kunye ne-mint nge-blender uze udibanise ngokufakela ngesihlunu.
Phalaza amanzi epanini, yongeza ushukela kwaye, uvuselela rhoqo, ukuzisa isiraphu ekubiliseni ukufezekisa ngokupheleleyo ukutshatyalaliswa kweswekile. Emva kokupholisa, xuba isiraphu ngejusi yesithelo kwaye uyithulule phezu kwesikhombi, ekufuneka ithunyelwe kwifriji.
Ice cream "Icebo yeqhamo" eyenziwa kwi-strawberry
Le berry enomsila iya kunika i-ice cream into enyanisekileyo yehlobo, eyenza ibe yindawo efanelekileyo yokusela isiselo esiphuzileyo nangona kushushu kakhulu.
Izithako:
- Strawberry - 500 g;
- amanzi 120 ml;
- iilemon - 0,5;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
Geza i-strawberries ehlanjwe nge-blender, uyijike ibe yindoda efana no-puree, uze uyisule nge-strainer. Finyisa ijusi ye-lemon uze uyixube kunye nama-strawberries. Misela amanzi epanini kwipilisa, uthele i-ushukela enokupheka upheke
Indlela yokwenza i-ice cream "Iqhamo leqhwa" ukusuka kwijusi?
Ukwenza oku kufuneka ufune kuphela i juice ye-berries okanye izithelo. Ithululwa kwi-molds, ifakwe efrijini malunga neyure, kwaye xa i-liquid ishicilelwe, faka kwi-mass mass ice stick bese uyithumela ukuba iqhube ngakumbi.