Kuhlobo ngalunye lweeshizi, njengewayini, kufuneka udibaniso lwakho olulodwa. Ezinye iitshizi zintle ziqhamo ezimnandi, ezinye - kunye nobusi, okanye iinantambo. I-recipe, esiza kuthetha ngayo kweli nqaku, ifaka iifisi ezihambelana neepare, kwaye isiseko sale nhlanganisela esiyisebenzisayo ukwenza i-pie.
Ukupaka nge "Gruyer" kunye nepeyari
Uvavanyo:
- umgubo - 2 ½ izinto;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- Ushizi "I-Gruyer" - 90 g;
- ibhotela - 200 g;
- amanzi amanzi - 6-7. iipuni.
Ukuzaliswa:
- amapheya - 1,3 kg;
- ushukela - 1/4 kwento;
- iwayini lechwethi - izinto ezi-3/4;
- amanzi - 1 ½ st.;
- Ushukela weVanilla - 2 tsp.
- I-ginger (igalelwe) - 1/2 tsp.
- i-nutmeg - 1/4 i-spop spoon;
- iifowuni - 1/4 tsp.
- intambo yesinamoni;
- isitashi - 2 tsp.
- iqanda - 1 pc.
Ukulungiselela
Masiqale ukupheka kunye nenhlama: xubana ndawonye umgubo ococekileyo, ityuwa, ushukela kunye noshizi. Ngomncedisi we-mixer, shaya umxube kunye nebhotela kwi-crumb. Ngoku ufefe i-crumb ne-encinci yamanzi e-ice ukuze inhlama iqokelele kwisitya esisodwa. Emva koko, isiseko se-pie sinokwahlukana sibe ngamacala amabini: enye enye encinci enye enye encinci, gquba i-clocloth kwaye uyibeke kwisiqandisini ubusuku, okanye iyure efrijini.
Ukuze uzalise i-sugar mix, i-port, i-vanilla ishukela, i-ginger, i-nutmeg, yongeza intonga yesinamoni uze ufake umxube emlilweni. Sihlambulula kwaye sinqumle amapheya ngesiqingatha, siphume imbewu kwaye sinqumle kwisiqingatha kwakhona. Ngokukhawuleza ukuba umxube ococekileyo kunye newayini kunye neziqholo ubilise, yongeza amapheya uze ushiye i-stew imizuzu engama-20. Okwangoku, faka isitya encinci kwifriji.
Sithatha amapheya athambileyo kumxube ococekileyo uze uwafake kwisitya esasikhatywe ngaphambili, uphuphule umbane kwindawo epanini kwi-syrup. Yongeza isitashi kwisiraphu uze uyishiye ukuze ususe, emva koko sivumele ukuba ipholile.
Sifaka ibhola yenhlama size siyifake esibhokheni, sisasaza iipereya phezulu kwaye sizalise ngesiraphu. Ingqungquthela encinci yesikhonkco isebenza njengesigqubuthelo sekhekhe, esimele siqhutywe kwinqanaba elifanayo njengesiseko. Ukusebenzisa iminwe yakho, gcoba isiqhekeza kunye nezantsi kwekhekhe kunye, yenza umgodi we-steam uze ugcobe i-pie ngesikhupha seqanda. Siyabhaka ikhekhe kwi-degrees ezingama-180 ukuya kwemizuzu engama-30-40.
I-pie ne "Cheddar" kunye namapheya
I-Gruyere cheese inokuthi ithathe indawo ibe yi-Cheddar eshibhile kwaye ifikelelekayo, iya kuba mnandi kunoma yintoni na.
Izithako:
- amapheya - 4 amaqhosha.;
- ushukela - 1/3 yekhulu;
- isitashi - 1 tbsp. iipuni;
- ityuwa - 1/8 tsp;
- I-breadgh shortbread;
- "I-Cheddar" ecatshulwayo - 1/2 st.;
- umgubo womgubo;
- ushukela - 1/4 kwento;
- ityuwa - 1/4 tsp.
- ibhotela - 1/4 tbsp.
Ukulungiselela
Ukulungiselela i- short-pastry, ungasebenzisa iresiphi kwinqaku elidlulileyo, okanye ulungiselele isiseko nangayiphi na enye indlela eqhelekileyo kuwe.
Kwisitya, xuba iipeyi ezicocwe, ushukela, isitashi kunye netyuwa, siyixhase umxube ngeminwe ukuze ihlanganise iziqhamo zeziqhamo. Inhlama igqityiwe kwaye ifakwe kwifom egcotyiweyo, ngokukhawuleza ukwabelana ngokuzaliswa kwepeyari.
Sithumela ikhekhe kuma-degrees angama-200 malunga nemizuzu engama-25-35, de kube yinto ebomvu yegolide. Sivumela isitya sipholile imizuzu eyi-15-20, kwaye sikhonze etafileni ngebhola ye-ayisikrimu.
Njengokongeza kwipeari, ushizi obusibhakabhaka usetshenziselwa ngokuqhelekileyo, umzekelo, ukusabalalisa "iDor Blue", okanye sele uqhelene ne "Parmesan", okanye "Bree", ukwenzela ukuba nayiphi na iincwadi zokupheka zangaphambilini ungadlulisa iintlobo zakho ezikhethiweyo.
Siyithande iifotyi zethu, ngoko siyancoma ukuba uzame i- curd-banana pie , ukongezelela kakhulu kwi tea kunye nosapho lwakho.