Ngaphambi kokuba uyihobise ikhekhe nge-mastic, kufuneka ilungiswe kakuhle. Ngaphezu komhlaba wonke womkhiqizo, kuyimfuneko ukusebenzisa i-krimu efanelekileyo ukubunjwa, okwangoku kuya kuba yisiseko esihle kwiindawo ezihlala kuyo kunye neengubo zentshukela, kwaye iya kuphakamisa umgangatho weqebengwane kwaye yenze ifomu ingenanto.
Njengesizathu se-mastic, unokwenza i-cream cream okanye i-ganache ukhilimu. Isiseko esinjalo asiyi kuvumela i-mastic ukuba imanzi kwaye "ibhukude".
I-cream e-oily yokwenza i-cake ye-smoothing ye-mastic-recipe
Izithako:
- I-Butter - 260 g;
- ubisi olunamanzi obilisiwe - 380 g;
- ikhekheji yebhayisiki okanye ikhefu elimisiweyo.
Ukulungiselela
Ioli ukuya ekuqaleni kokulungiswa kwe-khilimu kufuneka ibe sebushushu bendiza kwaye itholwe kakuhle. Siyifake kwisitya, siyigayile nge-spatula uze ungeze ubisi olunomlilo obilisiwe kwindawo yokushisa. Emva koko, sidibanisa umxube kunye nokucwangcisa ubunzima de kube kufumaneke ukuthutha okufanayo. Ngoku into ekhethekileyo yokulungiselela ukhilimu i-mastic. Kuyimfuneko ukuyihambisa kwixinzelelo efunekayo kunye noxinzelelo ngokufaka ii cookies ezichotshoziweyo kwiinkcenkceshe ezomileyo okanye ezomileyo zengulube, ezifunekayo zifakwe kwi-container ye-blender.
Yongeza i-crumb ukuya kwi-cream kancinci, rhoqo ngexesha lokuxoka kuze kube yilapho isasazwa ngokufanayo. Ngenxa yoko, ufanele ufumane i-kriki eninzi kunye ne-dense engayi kukhwela ikhekhe kwaye iyanamathela ngokupheleleyo. Ukongezelela, ngoncedo lwayo ungazifihla iimpazamo zeemveliso uze uzalise izitenxo okanye ulahleke kuyo.
Indlela yokugubha ikhekhe ye-cream nge-mastic?
Ukuqala ukugubungela ikhekhe nge-cream mastic, siya kulungiselela izixhobo eziyimfuneko. Kukulungele ukusebenzisa i-spatula ye-patisserie, kodwa ukuba akukho nanye, i-crock okanye i-knife enkulu iya kwenza. Sifaka ukhilimu olungiselelwe phezu kwekhekhe kwaye siqhube ngokuthe ngqo kumgangatho wendawo. Ukwenza oku, lungiselela ityawa ngamanzi abilayo okufudumele ukubilisa. Siphonsa i-spatula, iqela okanye ummese kuyo kuyo imizuzwana embalwa, gxuma ngaphandle kwamanzi, kodwa ungayisuli, kwaye uyiqhube ngesixhobo eshushu esiphezulu phezu kweqebengwane, ubeke umfanekiso obhetele. Ukuba ukhilimu uqala ukululalisa i-spatula, kuthetha ukuba kufuneka ukufudumala emanzini ngamaxesha amancinci kwaye ke umgangatho wokumgangatho uza kuba olungeleyo. Kuhlala nje kuphela ukubeka ikhekhe efrijini kwithuba elithile, kwaye xa i-cream ikhathazeka, unokuqhubeka nokuyila kwemveliso nge-mastic.
Indlela yokwenza i-ganach creamche ye-mastic yekhekhe?
Ukongeza kwi-cream ye-oyile, ukucola ikhekhe kwi-mastic, i-creamche ye-ganache iphelele. Ngendlela yokuyilungiselela, siza kuxela kule recipe.
Izithako:
- i-chocolate emhlophe, ubisi okanye abamnyama - 400, 300 okanye 200 g ngokulandelanayo;
- ukhilimu onamafutha - 200 ml.
Ukulungiselela
Ngokuxhomekeke kuhlobo lwekhekhe, ukhilimu wama-ganache ungenziwa kumhlophe, ubisi kunye necolethi emnyama, uthathe inani elifanelekileyo lekhekhe.
Ekuqaleni, ushokolethi okhethiweyo unqunyulwa encinci ngommese. Sifaka ukhilimu kwi-scoop okanye esinye isitya esifanelekileyo, siyawubeka emlilweni size sisitshise, sishukumiselele, phantse ekubileni, kodwa ungabilisi. Ngoku ubeka i-ts'otile edibeneyo ekhethiweyo kwi-cream elishisayo uze udibanise ubunzima ngobuncwane. Kwinkqubo, unokudibanisa i-blender ephantsi, ukuyiphatha ngekhilimu kunye ne-tshokoleji kwaye ufikelele ekugqibeleni okufanayo. Musa ukuphakamisa umbane phezu kwesikrimu ngexesha lokusebenza ukuze ugweme ukubunjwa kwamabhulebhu emoyeni. Ngoku siyinqumle ingxowa yefilimu yokutya, yifake kwisitya kwaye uyicinezele ngokukhawuleza kwangoko ukhilimu. Ngaloo ndlela, sinokuphepha ukubunjwa kwefilimu kumphezulu.
Sigubungela isitsha kunye nesiqhekeza okanye esinye isiqulatho sefilimu size sibeke efrijini ebusuku. Kwiiyure ezintathu ngaphambi kokuba ikhekhe idibene, sibeka isitya kunye ne-ganash phantsi kweemeko zendawo. Ngoku khangela uxininiso kwaye, ukuba kuyimfuneko, uphathe ukhilimu kunye nomxube, emva koko uqinisekisiwe ukuba ube mkhulu kakhulu kwaye ungcini.
I-creamche ye-ganache kwikhekhe isetyenziselwa kwaye ifakwe kwisimo esifanayo njengoko i-cream ye-oyile, ngaphandle kokuba kuyinqweneleka ukuphinda inkqubo ngokuphindwe kabini. Ekuqaleni, sisebenzisa i-ganache encane ye-ganache, inqanaba ngesitye esitshisa kwaye sivumele ukuba sikhuphe, emva koko inkqubo iya kuphinda.