Ikhekhe "I-velvet ebomvu" iyalungisa ngokupheleleyo igama layo loqobo. Inhlanganisela ebomvu yebhayisiki ebomvu kunye nekhilimu emhlophe imemezela wonke umntu ngokungafani okungaqhelekanga, kunye neentlanzi ezinomsoco kunye neentlanzi ze "velvet" amaqebelengwane amangaliswe ngumbhalo wenothilethi, ophethwe ngempumelelo ngembala eqaqambileyo. Ukuba awuzange uzame ikhekhe "I-velvet ebomvu" okanye unqwenela ukuphinda ujabulele i-dessert engaqhelekanga, sincoma ukuba silungiselele iresiphi yayo yangaphambili. Kwakukule ntsebenzo ukuba udumo lwafumana ukuthandwa.
Iresiphi yokuqala yangaphambili yekhekhe elibomvu i-velvet ekhaya
Izithako:
Uvavanyo:
- umgubo - 320 g;
- ioli (i-rapeseed okanye ingqolowa) - 240 ml;
- ushukela ogqithisiweyo - 390 g;
- I-Buttermilk - 240 ml;
- ikhofi emnyama - 100 ml;
- i-cocoa powder - 60 g;
- i-powder baking-15 g;
- ukutya kwesoda - 15 g;
- ityuwa - 10 g;
- amaqanda amabini enkukhu;
- ezimbini iibheyipuni ze-vanilla;
- isipuni seviniga;
- ukutya okubomvu (ngokukhethekileyo i-gel) dye;
Ikhefu:
- Ushizi Philadelphia - 250 g;
- ibhotela - 55 g;
- ushukela oluyimpuphu - 200 g;
- isisipuni se-vanilla.
Ukulungiselela
Okokuqala, silungiselela inhlama ye "belvet" ibhasikidi. Siphula zonke izinto ezomileyo kwaye zidibanisa kwisitya esisodwa. Ngenxa yoko, sifumana umxube ophethe ipuphu, i-soda, i powder baking, i-cocoa powder kunye netyuwa.
Kwisitya esikhulu esikhulu, sidibanisa ishukela kunye neoli kunye nemifuno kunye nokudibanisa kakuhle. Kwisinyathelo esilandelayo, faka amaqanda, ibhotela, i-vanilla ixutywe kumxube we-bhotela ococekileyo kwaye uyigxobhe ngobunzima ngokuxuba ngomxube. Ekupheleni kwenkqubo yokubetha, sizisa ikhofi, iviniga kunye nombala we-gel obomvu. Ubungakanani balo bunqunywe ngokuqhubekayo kwimibala efunyenweyo yekhekhe, kodwa siyaqwalasela ukuba kwiiqebetho zangaphambili iigleke zinemibala ebomvu kakhulu.
Emva koko, umxubeki akayi kusadingeka. Kwisiseko esisiphumo sobutyebi, sithela izithako ezomileyo kwiisisindo ezintathu kwaye sidibanisa ne-spatula kude kube yinto efanayo, kodwa musa ukuyifaka. Kule meko, ngaphantsi kwethu ukuphazamisa intlama, iyancipha kakhulu kwaye iyomanzi iya kuphuma ngaphandle kokungeniswa.
Ukulungiselela amaqebelengwane okubhaka sidinga izibini ezimbini okanye ezintathu ezilinganayo. Ukuba iimoko zincinci kwaye zimbini, ke kungcono ukubeka amaphepha amacwecwe emacaleni ukuze kuthintele ukuphuphuma ngexesha lokubhaka, njengokuba ngamanye amaxesha inhlama inkulu kakhulu kumthamo.
Iifom kunye nenhlama kufuneka zifakwe kuphela kwihhavini elifudumeleyo. Ulawulo olubalulekileyo lokushisa iibheke ze-velvet ngama-degrees ayi-165, kwaye ixesha liza kuthatha malunga nemashumi mabini anesithandathu ukuya kwemizuzu engamashumi amane, kuxhomekeke kububanzi besikhombi sakho kunye nenani labo, kodwa kungcono ukuqinisekisa ukuba ulungele ngeplanga.
Amakheke ekulungele avunyelwe ukupholisa, kwaye okwangoku silungiselela i-cream yekhekhe "iVelvet ebomvu". Ukwenza oku, hlabanisa ibhotela elithambileyo kunye ne-Philadelphia ushizi kunye ne-vanilla extract kwaye udibanise umxubeki kude kube yinto efanayo kunye ne-fluffy. Kwinkqubo yokubetha encinci ithululela i-sugar powder, isixa salo singatshintshwa ukuthanda kwakho.
Ngoku malunga nendlela yokuqokelela kunye nokuhlobisa ikhekhe ebomvu i-velvet. Ngokuqhelekileyo xa kubhaka amaqebelengwane
I recipe yeklasi yekhekhe "I-velvet ebomvu" inokuguqulwa kunye ne dessert elungiselelwe ngaphandle kwedayi ngejayi ye-beet. Ukwenza oku, ukunciphisa inani lamanzi xa ukwenza ikhofi ukuya kuma-milliliters amahlanu, ukomeleza kwaye unciphise inani elifanayo lebhotraki. Ilahleko ezingekhoyo zizaliswa nge-mililiters i-juice ye-beet, ekhetha ukulungiselela kwayo imifuno enombala oqaqambileyo.