Ngesinye isikhathi lekhekhe yayiyintsikelelo embi, kwaye akumangalisi. Ukongeza kwintsikelelo enkulu, kukhanya kakhulu kwaye iqukethe iikhalori ezimbalwa. Kwaye nangona ngoku kuphelelwa lixesha kwaye ikheke ingathengwa nayiphi na i-confectionery, zama ukupheka ekhaya kulezi ndlela zokulula.
I-recipe yeklasi yekhekhe "Ubisi lweBhiridi" ekhaya
Izithako:
Ukukhupha:
- iqanda - iingcezu ezine;
- vanillin - 10 g;
- ushukela - 190 g;
- umgubo - 140 g.
Umphefumlo:
- i-gelatin - 45 g;
- amanzi 60 ml;
- ushukela - 360 g;
- iiqanda ezili-10;
- isitashi sommbila - 30 g;
- vanillin - 10 g;
- ubisi - 210 ml;
- ibhotela - 280 g;
- ijusi lemon - 10 ml.
Glaze:
- ibhotela - 55 g;
- tshokoleta - 220 g.
Ukulungiselela
Ukuze umxube wokuhlama inhlamba atshabe amaqanda, ngokuthe kancinci angene ushukela kunye ne-vanillin, ngoko siyakhupha umgubo. Sifaka inhlama ephuma kwisibongo, sitshintshise ifom etafileni ukuxosha ama-bubbles emoyeni aphula isakhiwo sebhasi. Bhaka kwi-degrees ezingama-200, ngaphandle kokuvula i-oven, okwesithathu kweyure.
Masiqale sikulungise i-souffle yekhekhe yobisi lweentaka. Gxuma amanzi afudumele nge-gelatin kwaye ushiye ukutshatyalaliswa. Sibetha izikhupha ukusuka kwi-180 g iswekile, yongeza ubisi. Isitashi sihlanjululwa ngo-30 ml wamanzi kwaye sidibanisa nezikhupha. Siza kwenza ukhilimu kwindawo yokuhlambela amanzi, ungakulibali ukuyikhupha.
Ukuba i-gelatin ayichithwanga, ingafakwa kwakhona kwindawo yokuhlambela ngamanzi. Whisk ukubethelwa kunye noshukela kunye nejusi yamayim, inqabileyo ye-gelatin. Sidibanisa iiprotheni kwizikhupha.
Ikhekhe elicolile ligalelwe kwiindawo ezi-2, smear macala omqolo wesahlulo ngeoli, sibeka isitya esinye sebhayisiki, kukho umoya, phezu kwebhayisiki yesibini. Ngoko ikhekhe kufuneka ibanjwe efrijini ngeeyure ezingama-3. Phuma kwi-mold kwaye ubhalele i-frosting nge-tshocolate kunye nebhotela. Sivumela ukuba lipholile esinye isiqingatha seyure kwaye singaphathwa.
I-Recipe yekhekhe "Ubisi lwe-Bird" nge manga
Izithako:
- ikhefu elincinci elincinci - 4 ii-pcs.;
- ubisi - 0.5 ilitha;
- ushukela otyongwe - 220 g;
- i-lemon - iziqwenga 2;
- manga - 55 g;
- ibhotela - 330 g;
- i-chocolate-glaze - 250 g;
- vanilla.
Ukulungiselela
Ubilise ubisi kwaye ngaphandle kokuyeka ukuphazamisa, inqwelwana elincinci elifafaze imango, upheke kumgangatho obushushu obuncinane kwimitha eyi-10, lonke ixesha eliphazamisayo. Hlanganisa ibhotela nge powder kunye ne-vanilla. Kwi-krimu ye-khilimu, yongeza i-zest kunye nejusi yamakhemisi amabini, xuba kwaye uqalise kancane kwioli, ukubetha. Ngoku ubeke ugcino lwebhayisiki kwifomu, ngoko uluhlu lwekhilimu kunye nolunye uhlobo, oluphela nge-bhisikidi ephezulu. Ikhekhe kufuneka ifakelwe kubanda, uze uyigubungele ngokuqhaqhazela, kwaye emva kokulinda ixesha ukuze yonke into ibume, sinokuzama.
I-recipe elula yokwenza ikhekhe "Ubisi lwe-Bird" ngobisi olunamanzi
Izithako:
Bhisikidi:
- ushukela - 150 g;
- ibhotela - 150 g;
- Iqanda - 3 iziqwenga;
- umgubo - 210 g;
- vanilla.
Umphefumlo:
- protein - 90 g;
- ijusi ye-lemon - 40 g;
- Ubisi olunamanzi - 150 g;
- amanzi 100 ml;
- ushukela - 690 g;
- ibhotela - 300 g;
- i-gelatin - 50 g;
- i-vanilla, i-chocolate yengubo.
Ukulungiselela
Kwibhayisiki, siya kuthatha ushukela ngebhotela kunye ne-vanilla, kwaye ungenelele ngokukhawuleza amaqanda. Yongeza umgubo, uxoke inhlama. Ngesikhumba senza isangqa, ubungakanani bekhekhe ephakanyisiweyo kwaye usasaze inhlama kunye ne-spatula, ukulinganisa. Sidinga ezimbini iibheke ezinjalo. Bhaka imizuzu eyi-10 kuma-degrees angu-230. Amakheke ekulungele ukulinganisa ukuma nokulingana, ukuba kuyimfuneko.
I-Gelatin ithululelwa ngamanzi afudumeleyo, kwaye xa ikhubeka, ekugqibeleni igqubuthe kwi-plate. Yongeza ushukela apho
I-oil vzobem ne-vanillin kwaye ngokukhawuleza ivelise ubisi oluncibilikileyo. Nxupha abamhlophe abanejisi lemon ukuze kubekho ubunzima obukhulu. Kule ngongoma, ngaphandle kokumisa i-whisking, sisazisa isiraphu encinciweyo. I-khilimu kufuneka ibe yinyameko kwaye inkulu. Hlanganisa ioli neeprotheni.
Ngendlela ifake ikheke enye, sivale ngesahluko sesibhobho, sibeka ibhasiki phezulu kwaye sitshala iphefumula. Ikhekhe kufuneka ifakelwe ubuncinane ubuncinane iiyure ezintathu. Ikhekhe eligqityiweyo liboshwe nge-glaze kwaye lihlotshiswe ngokwe sizathu sokulungiselela.