I-recipe elula kakhulu kunye nelula

Ngaba kunzima kangakanani ukuba abantu abaninzi belungiselela ukupheka, eqinisweni konke kuxhomekeke kwi-recipe echanekileyo kunye nokuthotyelwa kwalo ngumpheki wasekhaya. Ngoko, umzekelo, ezi ndlela zokupheka kwimiqulu yebhayisiki elula kakhulu kwaye elula iya kuzaliseka nakwabo abangenabo abahlobo kunye novavanyo.

I-recipe ye-biscuit elula kunye ne-jam

Izithako:

• amaqanda - 6 amaqhosha.;
• ushukela ophuyiweyo - 115 g;
• i-vanilla extract - 1 ithispoon;
• umgubo - 145 g;
• i-apricot jam - 265 g.

Ukulungiselela

Kwisitya esingqongileyo, inyundo kwiamaqanda ayisithandathu kwaye uhluthe ushukela oluyimpuphu kubo. Betha yonke i-whisk kwisantya esiphezulu seminithi emi-15. Xa umxube uba lu-creamy, kuya kukhanya kwaye kwandiswe ngokuphawulekayo kwimiqulu, kuyo kunokwenzeka ukuba wongeza kancane umgubo ogqithwe ngedla, ungayixube nge-whisk, kodwa ngefosholo.

Lungisa inhlama isasazeka epanini kwaye ufake i-oven engama-190 degrees imizuzu eyi-15.

Phula isikhumba sothuthi ophuhliweyo uze uphendule ngokukhawuleza ikhekhe lebhayisiki. Ukusabalala kwi-apricot jam yomhlaba kwaye ujikeleze yonke into kwi-roll. Shiya umgca webhayisiki elula kuze kube yilapho sele ucolile ngokupheleleyo ngaphambi kokusika.

I-bhisikidi elula yokupheka ekhaya

Kwisakhelo sale ndlela yokuqhubela ibhasikidi, ukuzaliswa okulula nokulula akusiyo into yokuqhafaza, kodwa i-cream ye-krimu ephikisana ngokupheleleyo ne-base-chocolate base base.

Izithako:

Iibhasikidi:

• amaqanda - iziqhekeza ezine;
• ushukela - 35 g;
• i-powder baking-5 g;
• umgubo - 75 g;
• i-cocoa - 15 g.

Ikhefu:

• ukhilimu wokubetha - 245 ml;
• ushukela oluyimpuphu - 35 g;
• peel 1/2 lemon.

Ukulungiselela

Izikhupha zamaqanda ezahlukileyo eziphuma kwiimboyi zamaqanda zibe zibuhlungu obuqhekezayo, ziwagubungela kunye nenani elincinci leswekile. Hlanganisa ngokuphambeneyo umgubo ococekileyo kunye necocoa. Whisk izilonda. Ukusebenzisa i-spatula, ngobumnene udibanise izikhupha kunye nomxube weprotheni, uze udibanise kwaye uhluthe ngecocoa powder.

Yenza inhlama ibe ngesikhumba esimbozwe ngephepha lokubhaka kwaye ushiye ukubhaka imizuzu eyi-15 kwii-180 degrees. Ngokukhawuleza fowuni ibhasikidi kwaye uyishiye ukuze uphole.

Bhuqa ndawonye zonke izithako zokhilimu. Qaphela ngokukhawuleza ibhasiki kwaye usasaze ukhilimu ugcwalise ngaphakathi. Thatha umva.