Uninzi lwabantu abangama-Orthodox abathembekileyo bajonga ngokukhawuleza kweentsuku ezingamashumi amane. Hayi, kuthekani malunga nale mihla, ngokukhawuleza sifuna i-sweetie, ezele kwii-shelves zeevenkile kodwa, ngelishwa, kunye nomxholo wezilwanyana zezilwanyana ezivinjelwe. Musa ukuphelelwa lithemba, kuba, siyazi ukupheka i-candy epholileyo kakhulu kwaye siyakukuxelela ngokuzithandayo kwiindlela zakho zokupheka ngendlela ozoyenza ngayo kwiimeko zasekhaya ezicocekileyo.
I-candy candy ngezandla zakho
Izithako:
- i-tsokolate emnyama (95%) - 2 iileyile (200 g);
- i-cherry kwijusi yayo-1 inokuthi (0.5 ilitha);
- ii-almond (ezihlanjululwe) - 90 g.
Ukulungiselela
Thatha iqoqolethi elimnyama, elimnyama elingenayo ubisi oluqhelekileyo okanye elomileyo ngokubunjwa kwalo kwaye, ngokufanelekileyo, ngaphandle kwezinye izilwanyana. Siyifake kwisitya esibekwe kwindawo yokuhlambela amanzi kunye nokuphazamisa. Iiseli zesimo esikhethekileyo esenziwe nge-silicone, ukwenzela ukuveliswa kweesekese, ngokugqithiseleyo (ngaphandle kwezikhala) kunye necolethi. Emva kokuba siyibeke kwindawo ethile kwiminithi engama-20 kwisigumbi sefriji.
I Cherry iphoswe kwisitya ukuya kwi-colander, kwaye isiraphu iqokelelwa kwisitya ngaphakathi kwayo. I-alimondi efakwa kwi-grind ye-coffee kunye nokuyihlaba kwindawo efana nomgubo ofanayo. Dlulisa i-100 grams yesiraphu, yiphalazele kwisitya kunye nomgubo we-alimondi uze udibanise nayo, de ufumane i-gruel engaqhelekanga.
Sithatha ifom kwaye sibeke i-cherry phakathi kweseli nganye. Ukumboza ngexabiso elincinane le-gruel ukusuka kumgubo we-almond kunye nesiraphu uze uthele emaphethelweni okubunjwa kunye nelekholethi emnyama esele. Le fom ithunyelwa kwakhona kubanda kwaye ulinde kuze kube yile tshokoleji idityaniswe ngokupheleleyo imizuzu engama-30-40.
Iisweets zeCocoa
Izithako:
- i-cocoa emnyama - 2.5 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 90 g;
- vanillin - 1/3 tsp.
- ihluthe imbewu ye-sunflower - 80 g;
- Iintonga zama-walnuts - 80 g.
Ukulungiselela
KwiTurk enkulu okanye umgudu wensimbi, uthele i-cocoa emnyama ngeswekile uze ungeze kuwo i-oyile yemifino, amanzi okusela. Sifaka yonke into ekutshisayo ngomlilo ocothayo kwaye sivuselela, silethe i-chocolatelethi ephumela kubilisa. Emva kokubilisa i-3 okanye imizuzu engama-4 kwaye uyibeke eceleni ukwenzela ukuba ipholile ngaphantsi.
Imbewu ye-sunflower, kunye neentonga ze-walnuts ezihamba nge-grinder ye-meat, kunye ne-grating. Dlulela kule ngxube ye-vanillin, i-sifted sugar powder kwaye udibanise ndawonye. Phalale i-tsholetele encinciweyo, xubana kwakhona nge-spoon uze ufumane ubunzima obufanayo, esivela kuyo ngezandla ezihlambulukileyo zeebhola, njenge-candy encinci. Sibabeka kwisitya esikhulu, esicwebileyo size sitshise i-candy, sibeke iplate kunye nabo kwisiqandisini. Sifumana kwimitha engama-45 ukuya kwimizuzu engama-50, sibalela isiqingatha sala maqabunga amnandi, asobuhlungu kwi-cocoa emnyama, kwaye inxalenye yesibini yabo ishukela elenziwe ngophuli.
I-Lenten candies kwiziqhamo ezomileyo kunye namantongomane
Izithako:
- Iimvini ezimnyama - 60 g;
- izithelo zomvini ezikhanyayo - 60 g;
- imihla - 120 g;
- ama-apricots omisiwe - 120 g;
- ama-hazelnuts (ahlanjululwe) - 150 g;
- i-lemon - i-1 piece;
- ubhakheheat honey - 2.5 tbsp. iipuni.
Ukulungiselela
Duck kunye nama-apricot omisiwe okungenani iyure kumanzi abandayo. Emva kokudibanisa kunye neziqhamo ezomileyo amanzi, ukususela kwimini esithatha amathambo angadingekile kwaye siyiqhube kunye kunye neentlobo ezimbini zeedrown, i-hazelnuts ehlutshiwe kunye nama-apricots omisiwe kwi-grinder net net. Nge-lemon ehlanjululwe okanye enqunyulwe ulusu, unqume, ususe phakathi kwamathambo uze udlule kwi-grinder yenyama. Siyidityanisa kunye nobunzima bonke, apho kwinkqubo izaliswa nobusi bhakheheat. Sisoloko sigxobhoza izibambiso emanzini kwaye siyibumba kwi-mixy candy. Sibabeka kwindawo ethile kwimifutshane engama-50-60 kwiqrijini, kwaye emva koko umntu onokuyithokozela ukunambitheka kwabo engavamile kunye nekomityi yehayiti ethandayo.