Ngamanye amaxesha (kunye nabanye bahlala rhoqo) Ndifuna ukufumana itiye okanye ikhofi yee-cookie ezihlwayekayo, kakuhle, kwaye ingabi yingozi, kodwa bhetele-luncedo.
Ndixelele uhlobo luni lwe cookies ongawabhaka ngamakhiwane.
Amakhiwane (elinye igama lomkhiwane okanye umkhiwane) - isiqhamo esihle kakhulu nesiluncedo sityalo esinexesha elimileyo eliqhamukayo, elikhula kwaye lihlonyelwe kwiindawo eziphantsi komhlaba. Ukusetyenziswa rhoqo kwamakhiwane ekudleni kubangela ukuba kugcinwe kakuhle kunye nomsebenzi wendlela yokuphefumula. Amakhiwane asetyenziswe kwiindidi ezahlukeneyo: ezitsha, ezikhutshiwe kunye ezomileyo. Ubuninzi babemi kwindawo ye-post-Soviet bajwayelene namakhiwane omisiwe. Iindlela zethu zokupheka zikhukhi kunye namakhiwane ehlobo lwezityalo ezomileyo. Ngoko ke, nangayiphi na imeko, ngaphambi kokuba ugaye amakhiwane kwaye uyibeke emgqumeni we-pastry, uthathe iziqhamo ngamanzi abilayo u-10, uze udibanise amanzi.
Iikhukhi ze-oatmeal kunye namakhiwane
Izithako:
- i-oat flakes-1 iglasi;
- ubisi - 1 iglasi;
- rum okanye i-brandy yesithelo - 1 tbsp. isipuni;
- umgubo - 4-5 tbsp. iipuni;
- iqanda lenkukhu - i-1 piece;
- Amakhiwane omisiwe - iziqwenga 2-5;
- i-almond kernel - amaqhosha ama-5-8 (okanye i-hazelnuts).
Ukulungiselela
Siphalaza i-oat flakes ngobisi obushushu obumnculi kwaye ulinde ade avule aze athambe. Yongeza iqanda, i-rum, iikhiwane eziqotywe kunye namaqabunga e-almmond adibeneyo (okanye amanqatha) kwisitya esineentlaka. Sidibanisa size sixubushe kancane umgubo, ngokubaluleka, ukwenzela ukuba inhlama ayiphenduli.
Ukukhupha inhlama akulona lucebe olungqinileyo, ngoncedo lweglasi okanye ifomu lokugubha senza ipechenyushki. Yifake kwiphepha lokubhaka (okanye kungcono ukuyibeka ngephepha lesikhumba). Bhaka kwihhavini uze ulungele, onokugwetywa ngokumnyama kunye nephunga elimnandi (malunga nemizuzu eyi-15-25).
Oku, oko kuthetha, iresiphi eyisiseko. Ungakwazi ukuguqula kancane.
Ngokwakheko olusisiseko lweekiki ezinomsebenzi kunye namakhiwane, unokufaka umxube wecocoa powder kunye neshukela (isilinganiso 1: 1, oko kukuthi, i-pinpoon + ye-sinamoni okanye i-vanilla, kodwa kungabi kunye). Ungafaki kuluhlu oluninzi lweswekile - aluncedo, kwaye ungabandakanyi ubusi , kuba xa lushisa, lenza izinto eziyingozi.
Ukupheka i-cookie i-curd ngomkhiwane , engeza malunga ne-150 amagremu ezinqabileyo zemvelo zamanqatha aphakathi kunye nenhlama elungiselelwe ngokwe-recipe eyisisekelo. Yongeza enye iqanda. Ubuninzi bentlama buguqulwa ngomgubo.
Iibisiki zaseItali kunye namakhiwane
EItali, iibisiki kunye namakhiwane zivame ukubhaka kwiKrisimesi. Kwimimandla nganye kukho iindlela zokupheka zabo, nantsi enye yazo.
Izithako:
- Amakhiwane omisiwe - malunga ne-150 g;
- umgubo wengqolowa - malunga ne-300 g;
- i-baking soda, icima ngejisi lemon
- ibhotela - malunga ne-100 g (ukutshintsha okumntla, okanye i-100 ml yeminquma - ekutshintshiseni kwezantsi);
- ushukela-malunga ne-130 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- i-vanilla - i-pinch e-1;
- i-liqueur almond okanye i-sweet muscat ekhanyayo iwayini-malunga ne-30 ml.
Ukulungiselela
Hlanganisa ushukela ngebhotela, faka iqanda, iinqompe eziqwengwe, umgubo ocoliweyo, isoda, i-vanilla kunye notywala. Thina sixoke inhlama (unokuxuba umxube ngezantsi), musa ukuguqa ixesha elide. Masivavanye "ukuphumla"
Sifaka umgca omncinci ukusuka kwintlama ekhethiweyo kwaye senze i-pechenyushki ngoncedo lwesibhobho okanye isilazi. Siwasalela epanini eligubungele iphepha lokubhaka oyile kunye nokupheka kuze kuphekwe kwi-ovini (malunga nemizuzu engama-25-30).
Iikhikhi kunye namakhiwane zingagcinwa kwiphepha lephepha, kwibhokisi yekhadibhodi, kwiibhotile zokhuni.
Khangela iikiki kunye namakhiwane ekuseni, isidlo sasemini okanye i-snack yamasemini kunye nekhofi, i-tea, i-rooibos, i-karkade kunye nezinye iziphuzo ezifanayo.