Abambalwa aba bengaqhelekanga kulo mibini, bekhulela kwiindawo eziphantsi kweeqabunga. Njengomntwana, kwakulungelekile ukugqabhula le mi cherries encinci - akudingeki ufikelele kwaye ukhuphuke umthi. Ootatomkhulu kunye nabazukulu babo batyalwe kwaye batyale esi sityalo kwimiyezo yabo, mhlawumbi ngenxa yenye yamagama awathandwayo-abantwana abathanda.
Iphetshana ye-cherry - inkcazo
Kuye kwenzeka ukuba igama elithi "isiTshayina" alisoloko lusesayensi. Enyanisweni, lohlobo olunjengolutsha lwe-cherry lubizwa ngokuba luziva . Kuphela indawo yokuzalwa kwesi sityalo - iChina, kwaye ukusuka apho isasazeka ngexesha lonke kwihlabathi.
I-cherry cherry ibizwa ngokuba ngenxa ye-pubescence encinane kumahlumela, amaqabunga kunye namajikijolo. Iintlobo ezininzi zinemivuzo eninzi, njengezivuno eziphakamileyo ngokukhawuleza, ukuchasana kwamaqanda, ukubonakala kokubhenkco, ukuvuthwa kokuqala kweziqhamo.
Ukuqokelela ii-cherries kulungeleka kakhulu, ngakumbi kuba kungabikho. Ngaphandle koko, i-cherry yaseTshayina inemveliso eninzi. Ngoko kwiijikijolo kukho inani elikhulu le-carbohydrates, ii-vitamins PP kunye neB, kunye ne-acid acids. I-Vitamin C kwi-cherry i-1.5 iyamaxesha angaphezu kweminye imihlobo, kwaye ngokwemixholo yensimbi, "idlula" iipula.
Ukongeza kwiipropati zabathengi, i-cherry inempawu ezintle zokuhlobisa kwaye ezi ntlanzi zihlala zihlobisa iinqaba, imida, imida. Ngelishwa, isityalo asikwazi ukuziqhayisa ixesha elide lokuphila - ngokulinganayo, likhula iminyaka eyi-10. Kodwa ngokuvuselela ukutyala eli gama kunokunyuka phantse kabini.
Ukulima kwe-cherry
Ukuba ufuna ukukhulisa le berry kwisayithi yakho, khetha ukutshala inhlabathi evundileyo kunye ne-asidi engathathi hlangothi kunye nenkqubo yokuhambisa amanzi. Khumbula ukuba isityalo asiyithandi umswakama ogqithiseleyo - ngamanye amaxesha asikhothi nje kuphela ekunciphiseni kwintyatyambo, kodwa nasekufeni kwehlathi.
IsiTshayina okanye i-cherry iyakuthanda ukukhanya kwelanga, ngoko iindawo ezinomthunzi azifanelanga. Ukufezekisa i-pollination efanelekileyo kunye ne-fruiting, kungcono ukutyala iikopi ezininzi kunye neentlobo ezininzi kwiziko.
Imigaqo yokunyamekela ama-cherry aseTshayina alula. Iibhokhwe zidinga ukuchumisa kwithuba emva kokukhawuleza. I-Potassium, i-phosphorus, i-nitrogen kunye nezichumiso eziphilayo ziya kufuneka. Ukukhusela i-oxidation yomhlaba, kufuneka ibe liqhekeza kanye emva kweminyaka emihlanu.
Unyaka wonke isithsaba sesityalo kufuneka sityhutywe, sishiye ilishumi elinamahlumela anamandla. I-cherry cherry iya kuqala emva kweminyaka emithathu emva kokutyala. Kusuka kwelinye iqela unokuqokelela malunga neekhilogram ezi-4 zokuvuna.