I-Jelly kwijusi kulula ukuyilungisa, i-dessert ecocekileyo kunye ecocekileyo, eya kuthi iya kuyanandipha yi-gourmets. Namhlanje sifunda indlela yokwenza i-jelly kwijusi eqhelekileyo, engayi kuvelisa ingcamango ye-ice cream enjalo.
I-jelly kwiJerry juice
Izithako:
- ijusi ye-cherry 750 ml;
- i-gelatin - 25 g;
- amajikijolo - 20 g.
Ukulungiselela
Okokuqala, ukufudumala kweglasi yejusi. Emva koko sitshisa i-gelatin kuyo. Ngemizuzu emi-2 kufuneka avuke. Emva koko uthele le ngqiqo kunye nesiselo esisele kwaye uthele kwiibumba, ukuba i-gelatin ichithwe ngokupheleleyo. Amajikijolo amhlophe ahlamba, ahlanjululwe aze afakwe kwi-dessert ezayo. Emva koko sisusa i jelly kwiqrijini malunga neeyure ezingama-4. Ukuba unqwenela, isidlo esilungisiweyo sinokuhlobisa nge- cream cream . Kuphela kubanda. Ngaphantsi kwesicwangciso esifanayo, unokwenza i-jelly ngokulula kwi-apple okanye kwerisi ye-orange .
Jelly kwijusi yamagilebhisi kunye namapheya
Izithako:
- amapheya kanzima - ama-4 maqhinga.;
- ushukela - 100 g;
- i-turmeric - 1 tbsp. l.;
- amanzi - 1.5 iikomityi;
- ijusi lamagilebhisi - 500 ml;
- i-gelatin - 3 tbsp. l.
Ukulungiselela
Amanzi amancinci amnandi, gxobhoza ishukela kuyo, yongeza i-turmeric kwaye uyizise kwimathumba. Ngeli xesha sihlamba iipereyi, i-peel kunye nemikhosi, sinqunyulwe zibe ziincinci kwaye uzidibanise kwisiraphu yesiraphu. Pheka isithelo kuze kube lula, ixesha lokupheka lixhomekeke kwiintlobo ezahlukeneyo.
Ijusi iyatshisa kwaye ixutywe ne-gelatin, iyishiye ivule. Ukuba i-gelatin ayichitheli ekugqibeleni, ungafaka isitya ngomlilo uze uguqise, uvuselele, kodwa ukubilisa akufanele kube. Emva koko udibanise zonke izithako uze uthule kwiifom. Ngaphambi kokufaka efrijini iiyure ezingama-4, sipholisa i-jelly kwindawo yokushisa.