I-mulberry engafanelekiyo inobunzima. Amajikijolo amnyama amnyama atshwayo adla ngokutya ngokuncinci ngamancinci kwaye ungaqali izibhengezo ebusika. Siphinde siphumelele ubulungisa, sinezixhobo ezimbalwa eziqhelekileyo, kwaye akunjalo, iindlela zokupheka kwesolika.
Jam kwi-mulberry nge-chia - recipe
Izithako:
- amajikijithi e-mulberry - 2 izinto;
- intambo yesinamoni;
- iifom ze-carnation - iziqhezu ezine;
- imbewu ye-chia - 1/4 yekhulu;
- ushukela ogqithisiweyo - 65 g.
Ukulungiselela
Emva kokuhlambulula amajikijolo nokuzikhulula kwii-pedicels, sizibeka kwisikhwama size sihlanganise kunye noshukela. Emva koko sithumela intonga yesinamoni kunye nama-cloves, iswekile kunye nekhonkco ephambili kwi-recipe yethu - imbewu ye-chia, leyo, ekuthomeni umswakama, ibe yinyani kunye neentlone. Gcwalisa iziqulatho zepenile kunye ne-80 ml yamanzi kwaye ushiye ukukhupha phezu komlilo omncinci. Ukuqhubela phambili, loo mveliso inokuthululwa kwiinqanawa ezinyumba, kwaye iyakhutshwa kwaye ivaliwe kwiincinci ezincinci, eziya kumaqela ezimbalwa.
Indlela yokwenza i-jam kwi-mulberry ngegelatin?
Izithako:
- amajikijithi e-mulberry - 1 into;
- i-gelatin - 7 g;
- amanzi 240 ml;
- ubusi - 35 ml.
Ukulungiselela
Esipokeni, nciphisa i-gelatin emanzini. Kwisisombululo se-gelatin ephekiweyo, nciphisa ubusi kwaye uvumele ukuba ubilise enye imizuzu emihlanu, kwaye ngelixa ugalela amajikijolo e-puree. Yongeza i-silk smoothie kwi-gelatin uze upheke enye imizuzu emihlanu. Dlulisa i-jam phezu kweembiza uze uvale.
Jam kwi-mulberry ne-cherry
Izithako:
- i-mulberry - 740 g;
- i-cherry (ngaphandle kwemigodi) - 450 g;
- ushukela ogqithisiweyo-310 g;
- i-lemon - i-1 piece;
- i-ginger yomhlaba - 1 ithisipuni.
Ukulungiselela
Ukucoca amajikijolo epanini kwaye uthele umsola welamula. Ngokukhawuleza xa i-mulberry ne-cherry, vumela ijusi, yongeza i-ginger kunye noshukela kubo, xubana kakuhle kwaye uyishiye malunga nemizuzu eyi-10, ukuba kuyimfuneko, ukususa i-foam ebusweni. Ukuqhubela phambili, i-jam ingasasazeka kwiimbiza ezinobumba kwaye zilungiselelwe ubusika, kwaye unokusasaza kwi-toast
I-mulberry jam ngaphantsi kwile recipe ingenziwa kwi-multivark. Emva kokuzalisa zonke izithako kwisitya sefowuni, vula "Ukucima" imodeli ngeyure eli-1, uze ujonge umphumo.
I-gem minti ne-pectin
Izithako:
- amajikijithi e-mulberry - 6 izinto;
- ijusi lemon - 50 ml;
- i-pectin - 7 tbsp. iipuni;
- ushukela ogqithisiweyo - 630 g.
Ukulungiselela
Ungathabatha amajikijolo emlilweni malunga nemizuzu eyi-10 ukuvumela ijusi igijime. Emva koko, hanya, udibanise nejisi lemon kunye ne-pectin, lindela ukupheka, uthele kwi-ushukela uze uyivumele enye imzuzu. Gem ilungile!