Jam kusuka kwi-gooseberry - zokupheka ezona zihle kakhulu zeebhanti zokuqala ezithandekayo

IJam eyenziwe nge-gooseberry, iphekwe ngokulandelelanisa nayiphi na iresiphi, i-vitamin reserve ebusika, eyinto enandi kuzo zonke izinto zayo! Lungiselela iiplanga zezimbizi ezinomsila ezimnandi kufuneka wonke umntu ophethe umkhosi, kuba ngexesha lokubanda alikwazi ukunikezwa itiye kuphela, kodwa njengento yokuzalisa isetyenziselwa ukupheka

Ukupheka jam kwi-gooseberries?

Jam kusuka kwi-gooseberry, zokupheka apho, njengokulawula, elula kunye ne-beshlopotnye, zilungiselelwe ngeendlela ezahlukeneyo. Ukusuka kwiijikijolo ezithile kunokwenzeka ukwenza isethi yezinto ezintle zokuzonwabisa xa usebenzisa iindlela ezintsha zokuvelisa.

1. Ukuba ufuna ukupheka i-jam ekhethiweyo kwi-joseberry, amajikijolo ahlakulwa nge-toothpick. Ngaloo ndlela i-gooseberries inika i juice eninzi, kwaye kulula ukululaza i-peel.
2. I-jam edibeneyo "ye-emerald" eyenziwe ngokusuka kwi-gooseberry eluhlaza ivame ukuphekwa ngokudibanisa kweziqhamo ze-kiwi, kwaye isithunzi somthunzi sigcinwa ngenxa yokupholisa ngokukhawuleza kwebillet.
3. Ezi zijikijolo zizityebi kwi-pectin, ngoko ke, ngexesha lokugcinwa, i-billet igxininisa, kodwa ukuba ufuna ukuguquka kwe-gelli (i-confiture okanye i-jelly kwi-jar) yongeza i-gelatin, i-agar, i-pectin okanye i-zheliks.
4. I-jam jam ephuma kwi-gooseberry ihlanganiswe ne-ushukela eninzi. Umthamo we-sweetener kwisakhiwo kufuneka ube ngu-60% ubuncinane, kwaye igcine i-billet efrijini.

I-jam elula ukusuka kwi-gooseberry

Elula kwaye engenayo i-zamorochek ekulungiselela i-jam kwi-gooseberry evuthiweyo. Ezi zijikijolo ziyakwazi ukuyeka i juice kwaye isikhumba sele sisithambile. Ukugqithisa ukuphatha kanye kanye, kodwa kunye neeshukela ezininzi, kusebenza njengomlondolozo, akudingeki ukuba uyenze umonakalo olunjalo. Enye ubunzima uhlambulula amajikijolo ukusuka emsila, sebenzisa iisisi ukuzisusa.

Izithako:

• i-gooseberries - 3 kg;
• ushukela - 3 kg.

Ukulungiselela

1. I-Gooseberries uhlambe, usike imisila.
2. Umqolo kunye noshukela. Hamba ngeeyure ezingama-5-8.
3. Beka phezu kobushushu obuphakathi, ubilise ukususa i-foam.
4. Emva kokubilisa, ukunciphisa umlilo, upheke imizuzu engama-30 ephazamisayo.
5. Sasaza kwiimbiza ezinamanzi, velisa, uphendule uze ufake phantsi kwengubo yokupholisa ukupholisa.

"Tsarskoye" jam kwi-gooseberry - recipe

Le jam ye-gooseberries kunye ne-walnuts ibizwa ngokuba yi-"royal". Inkqubo yokuvelisa inzima kakhulu, kodwa umphumo ufanele umzamo kunye nexesha. Exutywe ngamantongomane, amajikijolo adala intlawulelo yebukhosi kunye nayo yonke inyoyi. Inani elithile elithile lezithako oza kulufuna kuphela izimbiza ezimbini ze-0.5 l.

Izithako:

• i-gooseberries eluhlaza - 400 g;
• ama-walnuts, ahlanjululwe - 250-300 g;
• amanzi - 500 ml;
• ushukela - 800 g.

Ukulungiselela

1. I-Gooseberries uhlambe, usike umsila, ususe ngokucophelela ngaphakathi, ngaphandle kokulimaza igobolondo.
2. Kwimithi nganye, faka ingcezu yamantongomane.
3. Hlanganisa ushukela ngamanzi, yenza isilingi, upheke kuze kube yilapho umququzeli echithwa ngokupheleleyo.
4. Gcwalisa amajikijolo ngesiraphu, ushiye iiyure eziyi-8.
5. Faka i- jam kuma-nati kunye ne-gooseberries ukuya kutshisa.
6. Ubilise i-jam imizuzu eyi-15, uthele phezu kweebhanki ezilungiselelwe, isikhombi.

I-Recipe yeJam kusuka kwi-gooseberry "I-Pyatiminutka"

Ukulungisa iJam evela kwiGooseberries "iPyatiminutka" ayikhawulezi, kodwa iyalungelwa ngokufanelekileyo into ebalulekileyo. Iibilisa azibiliseli ngaphezu kwemizuzu engama-5, kodwa kathathu kunye naso sonke isikhathi sicolile ngokupheleleyo. Ingathatha iintsuku ezimbini ukuba uphathwe, kodwa umphumo uya kuba yinkqubo enomsoco kunye namajikijolo adibeneyo kwi-syrup eninzi.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Gooseberries uhlambe, susa kunye nomsila womsila.
2. Thela izitya zeswekile.
3. Hamba ngeeyure ezingama-5-8.
4. Faka emlilweni oqinileyo, ugxobhoze, ususe i-foam.
5. Ubilise imizuzu emi-5, ubeke eceleni, upholile.
6. Phinda uphephe ukuphelisa 2 amaxesha amaninzi.
7. Ijamu elifudumeleyo lithela phezu kwesitya esilungisiwe, isikhala, siphendulela, sibeke ukutshisa ukupholisa ukucotha.

Ukupheka jam kwi-gooseberries nge-orange?

Kwinqanaba le-citrus liqukethe inani elikhulu le-pectin, kuba i-jam kusuka kwi-gooseberry kunye ne-orange kunye nemon iyakunzima kakhulu. Yaye ukuba uthe wahlutha ngomlilo ocothayo kwaye ususe yonke i-foam eyoyiyo, ukuphathwa kuya kuvela nokuba kuvelele, kufana ne-marmalade kwi-jar, kuphela ngama-berries. Ubumnandi abukrakra, kwaye i-citrus isuswe umbala omhlophe.

Izithako:

• i-gooseberries - 1 kg;
• i-orange - icandelo eli-1;
• i-lemon - i-1 piece;
• ushukela - 2 kg.

Ukulungiselela

1. I-Gooseberries yahlamba, susa imisila, nquma i-toothpick.
2. I-Grate lemon kunye ne-orange peel, susa umgca omhlophe kunye namathambo, unqume inyama ngokukhawuleza, utshintshe i-egg to goberryberry.
3. Yongeza ushukela, ushiye i-2-3 iiyure.
4. Pheka phezu kobushushu obushushu, ususe yonke i-foam.
5. Xa izibilini zomlilo zinciphisa ubuncinane, pheka imizuzu engama-20.
6. Phala phezu kwamanqana, uvale ngeebhondi.

Jam kusuka kwi-gooseberry ngokusebenzisa i-grinder yenyama ebusika

I-jam edibisayo kakhulu ifumaneka kwi-gooseberry ngokusebenzisa i-grinder inyama. I-Thick, phantse i-marmalade, i-delicacy iyakhupha ngokuzithandela ngenxa ye-pectin yayo. Ukupheka umsebenzi omnye kanye kuphela, kodwa kungengaphantsi kwemizuzu engama-30. I-Berry ihambelana kakuhle nezinye iziqhamo zonyaka, ngokunjalo ngesibindi uncedise iresiphi ngama-raspberries, currants, aples.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Amajikijolo ahlanjululwa, anqunywe imisila, ajikeleze nge-grinder yenyama.
2. Ukuze ulale ushukela, gcina umlilo omncinci.
3. Susa i-foam uze ubilise imizuzu engama-30.
4. Dlulela emanzini uze uyitywine. Phenduka, ufake ukutshisa ukupholisa ukucotha.

IJam eyenziwe nge-gooseberry ne-gelatin

Ukufumana ngokuchanekileyo i -jam jam kwi-gooseberry , yongeza izithako zokudibanisa. Ubuncwane bunokwenziwa ngokungafani ngendlela yokuguquka okanye ukushiya amajikijolo onke, ukukhupha isiraphu kuphela. Kubalulekile ukukhumbula ukuba i-gelatin ayikwazi ukupheka, yongezwa ekupheleni kokupheka nokupheka imizuzu engama-1-2.

Izithako:

• ushukela-1 kg;
• i-gooseberries - 1 kg;
• - ½ into;
• i-gelatine - 20 g.

Ukulungiselela

1. Ukutshiza ama-berries, ukususa iziqu, ukubetha nge-toothpick kwiindawo ezininzi.
2. Ukulala ushukela, shiya ubusuku.
3. Ekuseni, uthele i-gelatin ½ tbsp. amanzi atshisayo, uyeke ukuza.
4. Faka i-jam e bushushu obuphakathi, upheke ngokususa i-foam.
5. Ukubilisa i-jam kwi-gooseberries kufuneka ibe nemizuzu eyi-15-20.
6. Beka eceleni, lindela kude kube lula ukuqhuma.
7. Thela i-gelatin, xuba.
8. Buyela emlilweni obuthakathaka, ubilise imizuzu emi-2, nangoko uthele phezu kwesitya esinamanzi.

Jam kusuka kwi-gooseberries kunye nebhanana

Lungisa i-jam engavamile ukusuka kwi-gooseberry kunye nebhanana ebusika, nabani na onokutshintsha i-assortment yokugcina ikhaya. Ukulungiswa kokutya okulula kunobulula, kodwa intleko yayo iyamangalisa kwaye iyamnandi, wonke umntu uya kuyithanda. Umshini wobugcisa unzima, ngoko unokuwusebenzisa ukugcwalisa ukubhaka.

Izithako:

• i-gooseberries - 600 g;
• ibhanana - isiqwenga 1;
• ushukela - 600 g;
• 1 stick stick;
• ii-clove - 5-7 buds.

Ukulungiselela

1. Iibhereji zihlanjululwa, zihlambulule imisila, zichithwe zibe ngumbumba ongafanelanga.
2. Sika i-banana, tshintshela kwi-mass mass, uvale ushukela, ushiye iiyure ezingama-2.
3. Bilisa i-jam imizuzu emi-5, uphonsa isinamoni kunye ne-clove.
4. I-jam yebhanana kunye ne-gooseberries ibilisa enye imizuzu emi-5.
5. Fumana iziqholo, uthele kwiimbiza ezinobumba, uqine ngokukhawuleza.

Jam kusuka kwi-gooseberry ne-kiwi ebusika

Ukukhawuleza, okumnandi kunye nohlaza okomhlaza okuvela kwi-gooseberry kunye ne-kiwi kulungiselelwe nje. Amajikijolo aqhutywe kwi-puree, kwaye isiqhamo sinqunywe kwiinqununu ezinkulu. Ukupheka ngokukhawuleza, ngaphandle kwe-reps. Ngenxa yobungakanani beshukela, i-billet igcinwa ubusika kwindawo epholileyo kwaye ayihlahlo.

Izithako:

• kiwi izithelo - 3 iziqwenga;
• i-gooseberries - 1 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. I-Gooseberries yahlamba, yinqumla imisila, phonsa nge-grinder yenyama.
2. I-Kiwi ihlambuluke, ungagcini mkhulu.
3. Thela iifatata ezifihliweyo, i-kiwi kunye noshukela.
4. Pheka uze ubilise, ususe i-foam.
5. Ubilise imizuzu emi-5.
6. Dlulela kumathanga enyumba, gcina ukugcinwa.

Jam kusuka kwi-gooseberry nge-mint

I-jam engavamile kakhulu kwi-gooseberry kunye ne-flavour mint ephuculwayo ilungiswe ngokukhawuleza kwaye ingenanto i-frills. Iifrigi ezinamanzi kufuneka zibe zintsha, zingabi ziphangiwe, ziqingqiwe eziqabileyo. Amajikijolo afanelana nayiphi na enye: eluhlaza, obomvu, ovuthiweyo okanye awunayo. Njengoko isithako sokulondoloza, sebenzisa i-citric acid, ngokukodwa ukuba amajikijolo avuthiwe kwaye athambile kakhulu.

Izithako:

• i-gooseberries - 1 kg;
• ushukela-1 kg;
• amagatsha angama-5-6;
• amanzi - 2 izinto;
• i-citric acid - i-pinch e-1.

Ukulungiselela

1. I-Gooseberries yahlamba, ihluthe, ifake epanini, ifake i-sprig yeyinti.
2. Bilisa isiraphu ngaphandle kweswekile kunye namanzi.
3. Thela amajikijolo ngesiraphu, gubungela, ushiye amahora ama-5.
4. Faka emlilweni, ubilise, ubilise, upholile.
5. Phinda ubilise, ususe i-minti, ubilise imizuzu emi-5.
6. Dlulela kwiimbiza ezinobumba, phakamisa, uphendule uze ufake phantsi kwengubo yokupholisa ukupholisa.
7. Gcina kwindawo epholileyo.

Jam kusuka kwi-gooseberry kwi-multivarka

Lungisa i-jam ecocekayo kwi-gooseberry ebusika ngoncedo lwe-multivark - akuyona into engxaki. Kufuneka silungiselele ukutya, sterter izitya, kwaye sipheke nge-lid evulekile. Kubalulekile ukukhumbula ukuba ugcwalise isitya kunye namajikijolo kwisiqingatha somthamo, i-jam kwinkqubo yokubilisa ikhula ngamandla. Ukuba ifowuni ayinayo umsebenzi "Jam", sebenzisa "isobho" okanye "cima".

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Iibhereji zihlanjululwa, zihlanjululwe, zichithwe nge-tolter, zityhala kwisitya se-multivarqua.
2. Ukulala ushukela, shiya ubusuku.
3. Faka i-stew in mode "Yokucima" iiyure ezingama-2, ukususa i-foam.
4. Dlulela kwisitya esingasinyumba, sityinwe ngokuqinileyo ngesiqhekeza, siphendule uze ufake ukushisa ukupholisa ukucotha.

Jam kusuka kwi-gooseberry ngaphandle kokupheka

I-jam jam ephuma kwi-gooseberry iqulethe ubuninzi bezinto eziwusizo, ngenxa yokuba ayinakunyango lokushushu. I-Sugar ekubunjweni kufuneka ibe ubuncinane ngama-60%, yenza njengolondolozo lwalo hlobo lwebillet. Elinye iphuzu elibalulekileyo, ngaphambi kokuba ugaye amajikijolo kufuneka udle. Gcina le nto ingenanto kwifriji.

Izithako:

• i-gooseberries - 2 kg;
• ushukela-2, 5 kg.

Ukulungiselela

1. Iibhereji zihlamba, zomile, zinqumle yonke imisila.
2. Blast ngokusebenzisa i-blender, usula nge-sieve.
3. Ukulala ubuthongo 2 kg iswekile, xuba kwaye usasaze ngokukhawuleza kwiibhanki, ungafumani ngokwaneleyo u-2 cm ukuya ngaphaya.
4. Gcwalisa indawo eseleyo kunye noshukela ukuya kumda, wugubungela ngesiqhekeza, ufake efrijini.