I-Borscht isitya esikhulu esithandwa kakhulu seentsapho zonke zaseRussia. Iimifuno ezitsha eziqhambileyo zomhlaba ezisetyenziselwa ukwenza le sidiza, iyakusasa ngakumbi kwaye inamakha. Kuphela apha kwixesha elibandayo lonyaka ukufumana iimveliso ezinzima kunzima kakhulu, ngoko siya kukudinga nge-refueling ye-borscht ebusika.
Beetroot egqoka i-borscht ebusika
Izithako:
- iklabishi emhlophe - iforki eli-1;
- umlinganiselo we-beet-1 kg;
- iitamatisi ezivuthiweyo - 900 g;
- u-anyanisi omhlophe onion - 755 g;
- iinqwelo eziqhelekileyo - 1.5 kg;
- ityuwa ilungile - 30 g;
- ushukela omhlophe - 120 g;
- ioli yohlaza - 205 ml;
- iviniga 6% - 205 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-refueling ye-borscht ebusika, yonke imifuno ihlambulukile kwaye ihlaselwe ngommese: utamatisi - amancinci amancinci, anyanisi - imizimba emincinci, kunye neerotti kunye ne-beet icwecwe kwi-grater. Ngoku sitshintshisa iimveliso ezilungiselelwe kwi-pan, siphonsa zonke iziqholo, i-saharim kwaye ufake izitya ngomlilo. Emva kokubilisa, ukunciphisa ubushushu, ukucoca okokuqulethe imizuzu eyi-10, uze udibanise i-viniga encinci. Sipheka imizuzu engama-15, sibeke umsebenzi oshisayo kwiimbiza ezinobumba, zityumle, zimbole kwaye uzipholise.
Ukugqoka i-borsch ebusika ngaphandle kweklabishi
Izithako:
- beet - 990 g;
- igalikhi - 5 g;
- amanzi okusela - 205 ml;
- ushukela omhlophe - 45 g;
- i-citric acid - 10 g;
- iifuno ezintsha - 190 g;
- iziqholo.
Ukulungiselela
I-Beetroot ihlanjululwe kakuhle kwidaka kwaye ibilisiwe. Emva kokupholisa, sihlambulula isityalo seengcambu size sichithe kwi-grater. Iiglicu kunye nemifuno entsha ziphantsi komhlaba kunye ne-blender kwaye silungiselela iimveliso ezilungiselelwe kwiimbiza.
Kwamanzi abilayo siphonsa ushukela, ityuwa, i-lemon kwaye ubilise imizuzu emithathu, uvuselela. Sihambisa i-marinade eshisayo kwiinqanawa, zimboze ngeebhondi kwaye zifake umthamo ngemizuzu engama-20. Emva kwangoko uqokelele ukugqoka i-borscht ngaphandle kweviniga, siyazipholisa kwaye sihlambulule ukugcinwa ebusika kwisiqandisini.
Utamatato ukugqoka i-borscht ebusika
Izithako:
- iitamatisi ezivuthiweyo - 505 g;
- ityuwa eqhelekileyo - 10 g;
- ipilisi enomnandi - 305 g.
Ukulungiselela
Utamatisi kunye neepilisi ezicocekileyo zihlanjululwa, zicutshungulwa kwaye ziphihliwe kwi-grinder yenyama. Ubunzima bemifuno obangelwayo bubuthelwa epanini kwaye luziswa ekushiseni okude kuze kupheke. Emva koko, uphonsa i-spoonful yetyuwa kwaye ubilise, ugxotha, malunga nemizuzu engama-10, uze uthele i-tomato stock in the cans and roll.
Ukugqoka okwemnandi kwiborsch ebusika kunye neembotyi
Izithako:
- iklabishi emhlophe - 2 kg;
- ubhontshisi - 210 g;
- utamatisi - 910 g;
- i-anyan - 455 g;
- beet - 950 g;
- izaqathe - 460 g;
- ibomvu elibomvu elimnandi - 105 g;
- ityuwa - 55 g;
- ushukela - 15 g;
- ioli yohlaza - 205 ml;
- iviniga 205 ml;
- iqabunga le-bay kunye neentsimbi ze-bell - ukuba zifunwa.
Ukulungiselela
Iibhontshisi zithathwa ngamanzi aphumayo kwaye zihamba ngeeyure eziyi-8. Zonke iifuno ziyacocwa, zihlanjwe, kwaye iinqwelo kunye neebhunge zifake utshani kwi-grater enkulu kunye nomdaka kwioli yemifuno. Iklabishi, i-anyanisi, utamatisi kunye nepelepele eziqwengqwe ngetanga, zifafazwe ngeziqholo kwaye zixoxwe kakuhle ngezandla zazo. Hlanganisa bonke ndawonye epanini yokupanda, phonsa ubhontshisi, xuba kunye nobunzima malunga nemizuzu engama-40 kunye nobilisa obuthakathaka. Ekugqibeleni, sizisa iviniga, ubilise, upholise ngokuncinci kwaye usasaze phezu kweebhanki, uphakamise iibhondi.
Ukugqoka okwenziwe nge-borscht ebusika
Izithako:
- I-beet enkulu-3 kg;
- iinqwelo - 910 g;
- utamatisi - 910 g;
- Ipepper enomnandi - 910 g;
- i-anyanisi emhlophe - 990 g;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Imifuno kunye nemifuno emitsha iyahlanjwa, yomiswe kwaye igalelwe ngokukhawuleza: iindidi okanye ii cubes. Siyifake kwisitya, siyixube ngokucophelela kwaye siyifake kwiindawo ezincinci ukupakisha iimboli ze-cellophane okanye izitya zeplastiki. Ukukhupha iibhokhwe kunye nobusika, gxotha umxube wemifuno emxeni uze upheke i-borsch, udibanise iklabishi kuphela, iitapile kunye neengqumbo ezahlukeneyo.