IJam kwiidiliya ze-sultana iphendulela into ecocekileyo, enonkqisayo kwaye ekhangayo. Ukungabikho kwembewu kwiidiliya kudlala ekuzuzeni ukubonakala kwebillet, kuba ngenxa yolu hlobo sifumana ukuphathwa kwe-berries.
Indlela yokupheka i-jam kwiivini ze-sultana-recipe ebusika
Izithako:
- iidiliya ze-sultana - 1.4 kg;
- isanti yeswekile - 1,1-1,3 kg;
- vanillin - i-pinch 1;
- amanzi aphethwe - 220 ml.
Ukulungiselela
Ukulungiselela i-jam kwiidiliya ze-sultana ngokweli phephelo, ngokucophelela, ukuze ungalonakalisi inyama, susa i-berry kwiindawo zokuhlamba uze uwahluthe ngaphantsi kwamanzi. Ngoku uthele emininzi imizuzu ngamanzi abilayo, emva koko amanzi agxothwe aze avumele.
Ukususela kwishukela kunye nemali efunekayo yamanzi ahlanjulweyo, pheka isiraphu uze uyilahle kwiidiliya ezityhiliweyo. Sisusa umkhumbi emlilweni, siwufihle ngesigqubuthelo kwaye uvumeleke ukupholisa iiyure ezisibhozo kwiimeko zegumbi. Emva kwexesha elifutshane, gcoba isiraphu ukuya kwelinye isitya kwaye uyibeke emlilweni. Sinika ibilisa kunye nexesha elivuthayo, ubilise imizuzu eyisixhenxe, kwaye sinciphisa iidiliya kuwo. Kwakhona, shiya umsebenzi opholileyo kwaye ugxininise malunga neeyure ezisibhozo, emva koko siphinda siphinde kwakhona inkqubo yokugaya isiraphu. Emva kokutshiswa kweyesithathu kunye nokupholisa, ukushisa isiraphu kwindawo yokubilisa sele ihamba kunye nama-berries, kwaye udibanise ukushisa okucwangcisiweyo kuze kufikelelwe ukufunwa kunye nokuxinwa kwezidlo ezidliwayo. Ekupheleni kokupheka, songeza i-jam kwi-vanilla, ukuba uyayinqwenela, ukunambitha i-vanillin, udibanise ngokucophelela kwaye uveze ngokubhekiselele kwimixobo yeglasi engapheliyo neyomileyo.
Emva kokupholisa okupheleleyo kweempahla kunye nocoko kwi-lid-down lid, siwahambisa ekugcinweni kwezinye iibhanti.
IJam eyenziwe ngamagilebhisi amnyama afunde nemon kunye nobusi
Izithako:
- Iidiliya zamnyama ze-sultana - 1,9 kg;
- intyatyambo yobusi - 1 kg;
- iilimu - 275 g;
- iifom ze-carnation (ngesicelo) - iziqwenga 3-4;
- intambo ye-sinamoni (okukhethwa kukho) - i-1 piece;
- amanzi aphethwe - 220 ml.
Ukulungiselela
Eyona nto ibumnandi, ngokukhawuleza kwaye ekhangeleka kakhulu entle imbonakalo yintlambo yamacilisi amnyama aseKishmish. Ukuze ulungiselele izidlo ezilungileyo, ususe ngokucacileyo iidiliya ezivela kumdiliya, uhlambulule ngaphantsi kwamanzi asemanzi kwaye wome. Siphonya ibhere nganye nganye ngenaliti ukuze sigcine ingqibelelo ngexesha lokutshatyalaliswa kobushushu.
Kwinqanawa eyahlukileyo sidibanisa amanzi acocekileyo kunye nobusi, sinyanisela kumxube i-lemons ezimbini eziphakathi kwaye ubeke, ukuba unqwenela, iifom ze-clove kunye nentonga ye-sinamon. Ukufudumala isiraphu yobusi kunye nokuvuselela ngokukhawuleza kude kube ukupheka nokususa kwi-plate. Xa iqondo lokushisa le-jam elincinci liphosa kwiiyure ezimashumi asixhenxe, sinciphisa kuwo ama-berries alungiselelwe iidiliya, sinomsebenzi kwisitofu size sifudumeze siphephe ngokufikela ekubileni, kodwa ungabilisi. Sishiya ukuphathwa okupholileyo kwaye sibambelela kwiiyure ezisixhenxe okanye ezisibhozo, emva koko siphinda umjikelezo wokufudumeza ukufudumala amaxesha ambalwa. Emva kokufudumala kokugqibela, sishiya umsebenzi weeyure ezingama-24, uze usibeke kwisitofu, masiwubilise, ubilise malunga nemizuzu emihlanu kwaye wamsasa ngokukhawuleza kwiinqanawa zangaphambili ezilungiselelwe zinyumba nezomileyo. Siwajikezela phantsi kwaye uwagubungele ukwenzela ukupholisa ngokukhawuleza kunye nokuzinyuliswa kwemvelo.
IJam eyenziwe ngamagilebhisi ase-sultana ngamantongomane
Izithako:
- Iidiliya ze-sultana - 1,5 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- iilimu - 275 g;
- ama-walnuts - 190 g;
- vanillin - i-pinch 1;
- amaqabunga ama-cherry - ama-3 amaqhosha.;
- amanzi aphethwe - 110 ml.
Ukulungiselela
Ekuqaleni, sihlamba iidiliya, sisusa amajikijolo ukusuka kumaqoqo. Ukufudumala amanzi ukuya kwi-thumba, uphonsa amaqabunga amancinci kwaye ubeke iidiliya ezilungiselelwe imizuzu emibini.
Ngexesha elinye kwisitya, sidibanisa isiqingatha seglasi yamanzi kunye noshukela ogqithisiweyo kunye nokufudumala kunye nokuvuselela rhoqo kuze kube yilapho i-crystals ichithe kwaye ibilise.
Amagilebhisi ahlambulukileyo aphonswa kwi-colander, makhiphe kwaye asasaze kwisiraphu eshisa. Emva kokupheka ngokuphindaphindiweyo, pheka imizuzu eyisixhenxe, vumela ukupholisa, ukufudumala kwakhona, ubeke amanqatha omhlaba, i-vanilla uze ubilise malunga nemizuzu elishumi. Ngoku unako ukuthululela unyango kwiingxobo ezizinzileyo ezicwangcisiweyo, uphawu kunye emva kokugcinwa ukulungiselela ukugcinwa.