Kupholile, ebusika ukuvula ingcambu ye-compote ecocekileyo nokuphefumula ngephunga lehlobo. Indlela yokuvala i-compote ye-cherry ebusika, funda ngezantsi.
I-compote ye-cherry yamnandi ngamathambo ebusika
Izithako:
- ishukela lesanti - 350 g;
- amanzi ahlambulukileyo - 3 ilitha;
- i-cherry black ripe - 900 g.
Ukulungiselela
Sihlamba kakuhle i-cherry. Sibilisa amanzi. I-Cherry ifaka kwisitya, uthele amanzi aphelayo, uvale nge-liil yilongwe eyobilisiweyo kwaye ushiye ikota malunga neyure ukuma. Emva koko siphula amanzi, sibeke iswekile size sisilonge kuze kufike. Gcwalisa amajikijolo ngesiraphu elungiselelwe kwaye uyiqhube nge-lid ye-tin. Qaphela ngokukhawuleza imbiza uze uyigubungele into efudumeleyo. Vumela iibhanki zipholise ngokupheleleyo - oku kuya kuba yinto yokutshatyalaliswa kwenzala. Emva koko siwabeka kwindawo yokugcina. Indawo efanelekileyo yile yindawo epholileyo okanye igumbi elingaphandle.
I-Compote yama-cherry nama-strawberries ebusika
Izithako:
- I-Strawberry evuthiweyo - 2 kg;
- i-cherry sweet-2 kg;
- amanzi atyhidiweyo - 3 ilitha;
- ishukela lesanti - 1 kg.
Ukulungiselela
Okokuqala, lungiselela isiseko sokudibanisa - kwi-strawberry evuthiweyo sisusa imisila, ngoko sibeka amajikijolo kwi-colander kwaye ihlanjululwe kakuhle. Susa amahlumela kwi-cherry edibeneyo kunye nam. Amabhanki kuqala ahlamba nge-baking soda, kwaye atyunise. Kwiimitshini ezilungiselelwe sisasaza i-strawberries nge-cherry, sizalise nge-third to volume.
Ukupheka isiraphu: uthele amanzi ahlambulukileyo epanini, ushukela uze ubilise isiraphu ade ichithwe ngokupheleleyo. Gcwalisa amajikijolo amnandi e-liquid, ke siwagubungele ngamabhodlela asebilisiwe, uwaphendule, uwagubungele into efudumele kwaye uvumele ukuba idibanise ngokupholile. Gcina i-compotek engcono kwi-cellar okanye kwi-cellar, apho ihlala ipholile khona.
I-cherry cherry i-compote ne-lemon ebusika
Izithako:
- amanzi atyhidiweyo - 5 ilitha;
- i-cherry sweet-1.4 kg;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ishukela lesanti - 400 g.
Ukulungiselela
Okokuqala sibhala i-cherry e-sweet, uhlambe kakuhle kwaye uyomise. Susa iziqu, faka amajikijolo kwiimbiza ezityumkileyo, uzigcwalise ngekota yesithathu. I-scalded ngamanzi abilayo, nqumla iinqumle ze-lemon. Kwiibhanki esizibeka kwiibini zeetyimu kunye noshukela. Kwijonga elikhulu malunga ne 200 g iswekile. Ubilise amanzi kwaye uthele i-cherry ngamanzi abilayo ukuya phezulu. Emva koko sivalela ngokukhawuleza izimbiza ngamabhodlela ezinqabileyo kwaye sizenzele. Amabhanki anokucwangcisa ukubeka phantsi. Siwafaka ngento ethile efudumele kwaye ushiye iwashi ngo-12-15 ukupholisa. Yaye ukuba igumbi litshisa, ke le nkqubo ingathatha umhla. Le nqubo elula izakufaka indawo yobuncwane.
I-recipe yokudibanisa i-cherry ngaphandle kwemimoya ebusika
Izithako:
- i-cherry sweet-400 g;
- isanti yeswekile - 100 g.
Ukulungiselela
I-cherry edibeneyo ihlelwe, yam kwaye ikhuphe amathambo. Sifaka amajikijolo kwiimbiza ezicocekileyo, songeza ushukela kwaye uthele ngamanzi abilayo. Esikhatyeni, hlambulula ilinen, faka ibhotile uze uthele emanzini. Emva kokubilisa, sitshabalalisa iikhendi kunye ne-compote malunga nemizuzu engama-20.
I-Compote yamnandi cherries kunye ne-strawberries ebusika ngaphandle kwenzalo
Izithako:
- i-strawberries - 600 g;
- i-cherry sweet - 2.5 kg;
- ushukela - 800 g;
- amaqabunga ama-fresh mint - 2 pcs.;
- acid citric.
Ukulungiselela
Sihlamba i-cherry. Strawberry, kodwa musa ukususa imisila. Sifaka kwiikhenyani kuqala i-cherries, kwaye ke ama-strawberries, kwaye ukusuka phezulu sibeka amaqabunga amhlophe. Gcwalisa konke oku ngamanzi abilayo kwaye makume imizuzu engama-20. Emva koko sidibanisa amanzi, siwuthengise ekubaleni kwe-200 g nganye kwi-1 ilitha yamanzi. Ukupheka isiraphu , yongeza ijusi yamanzi kuyo. Gcwalisa izitshixo zesiraphu ezityayo kwaye uzigubungele ngamabhodlela alungiselelwe. Emva koko, sibajikeleze, bayijikeleze baze bashiye ukuba bapholise.
I-Cherry idibanisa ubusika kunye neziqholo - iresiphi elula
Izithako:
- cherry;
- iifom ze-carnation - iziqhekeza ezi-3;
- vanilla;
- ipeyiti ecocekileyo;
- ushukela.
Ukulungiselela
Ama-cherries amnandi ahlanjwe kakuhle, asuse iziqu. Sizalisa iibhanki ezilungiselelwe ngamabhanki enye yesithathu. Ubilise amanzi, iswekile kwintsikelelo yakho uze ubilise ide ichithe. Yongeza iziqholo. Isiraphu esiphumelayo ithulule amathini. Beka epanini elifanelekileyo ngamanzi kwaye banamanzi: i-3-litre ikhethiweyo inokuba yintsimbi engama-hamba. Ngoku unako ukuluhlula amathini.